Restaurantes cerca de Withford Marina
Precio
- Hasta 25 €
- De 26 € a 42 €
- Más de 42 €
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Facilidad de acceso
66 restaurantes con mesa en tu zona
Reservado 1 vez hoy
Precio: muy caro
• Italiana • Rochester
Reservado 24 veces hoy
Precio: caro
• Fusión/ecléctica • Syracuse
Reservado 14 veces hoy
Reservado 3 veces hoy
Precio: moderado
• Americana contemporánea • Syracuse
Reservado 5 veces hoy
Descubre lo que triunfa entre la gente de la zona
De comensales verificados como tú
De comensales verificados como tú
- JJoeUpstate New York •1 valoración5.0Comieron hace 1 díaGreat service, great quality food all around and a fair price for the scale of restaurant.Más informaciónHidden FishPrecio: caro• Sushi• Skaneateles•4,5
- CCarlVIPHawái •19 valoraciones5.0Comieron hace 1 díaLively, bright restaurant with good food and service. Can be noisy but otherwise all good.Más informaciónOh My DarlingPrecio: moderado• Americana• Syracuse•4,7
- VVictoriaNueva York •1 valoración5.0Comieron hace 2 díasGood size menu, not too big (when you start questioning- how can they keep everything fresh?), but not small either. Thier tuna is excellent. They have Bordeaux wine, which is always a plus.Más informaciónMoro's TablePrecio: caro• Francesa/americana contemporánea• Syracuse•4,9
- GgregUpstate New York •1 valoración5.0Comieron hace 3 díasThe surf and turf with Japanese scallops and wagyu was divine. Probably the best scallops I've ever had. The hearts desire oysters with homemade balsamic pearls were a burst of flavor. The el diablo cocktail delicious. The server we had was wonderful and accommodating. All in all it was our 2nd time there and will continue coming back!Más informaciónKrebs 1899Precio: muy caro• Americana• Syracuse•4,6
- DDavidUpstate New York •1 valoración5.0Comieron hace 4 díasStarted with oysters on the half shell; they were not as salty as some can be. Shucked perfectly, slurped off the shell smoothly. Sauteed clams in white wine had a touch of red pepper that added just the right amount of seasoning. Creamy Burrata Salad was a stand-out. The ratio of Parmesan to the sweetness and acid in the balsamic vinegar blended perfectly. The Spicy Soppressata/Red Chili Honey pizza was not as spicy as I would prefer, but it was finished must right for anyone. Pasta with Mushroom Ragu Truffle oil was prepared al-dente. Plenty of wine choices by the glass to mix and match with the different plates brought to the table.Más informaciónMoro's KitchenPrecio: moderado• Italiana• Skaneateles•4,8
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