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Restaurantes cerca de Wilsonville Family Fun Center and Bullwinkle's Restaurant

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

243 restaurantes con mesa en tu zona

Una foto del restaurante Oswego Grill - Wilsonville
4.5
Impresionante(982)
Precio: moderado
• Asador • Wilsonville
Reservado 7 veces hoy
Oswego Grill espera que disfrute de su visita al sitio y que le resulte útil. Oswego Grill abrió su primer establecimiento el 10 de marzo de 2009 en Lake Oswego. La segunda ubicación abrió en Wilsonville el 16 de agosto de 2011. Los restaurantes son de propiedad y operados a nivel local y sencillamente son un "sueño hecho realidad" para todos ellos. Oswego Grill está diseñado como "la elegancia de lujo a un precio casual." Cuentan con una parrilla de leña hecha a la medida que les permite cocinar sobre leña de mezquite y de manzano todos los cortes nacionales y hamburguesas calidad USDA Choice, mariscos frescos e incluso una de sus ensaladas. Oswego Grill espera su próxima visita.
Una foto del restaurante McMenamins Wilsonville Old Church & Pub
4.3
Impresionante(25)
Precio: moderado
• Pub • Wilsonville
Reservado 2 veces hoy
McMenamins Old Church & Pub offers a family-friendly pub; a historic renovated church; a McMenamins brewery; and an outdoor amphitheater for live music, events, receptions and more. This spot was a hub of activity, back in 1911 when the church was built on an ancient route just north of the site where Boone's ferry made regular crossings of the Willamette River for more than 100 years. The namesake of the road and ferry, Alphonso Boone, was grandson of famous American frontiersman Daniel Boone! Today, the interior of the pub is filled with unusual artwork and colorful murals. The architecture harkens back to the original ferry dock, what with its huge wooden pillars and cross beams overhead. We hope to reimbue the spot with life and laughter, good conversation and meals, live music, parties, events and more.
Una foto del restaurante Parkway Grille Bar + Restaurant - Hilton
4.2
Impresionante(19)
Precio: moderado
• Americana • Wilsonville
Reservado 1 vez hoy
Relax and unwind at Wilsonville’s newest gathering spot, Parkway Grille Bar & Restaurant. It features warm open space dining with engaged staff members, creating signature moments and memorable experiences. Taste the seasons, inspired by local producers with cuisine and craft beverages grounded in Pacific Northwest traditions.
Una foto del restaurante Brix - Tualatin
4.4
Impresionante(757)
Precio: moderado
• Americana • Tualatin
Reservado 21 veces hoy
Now Open for Dinner Service! Come join us for food, fun, and drinks!
Una foto del restaurante McCormick & Schmick's Grill - Tigard
4.6
Excepcional(2741)
Precio: moderado
• Pescados y Mariscos • Tigard
Reservado 37 veces hoy
McCormick & Schmick’s Grill in Tigard, OR is located in Bridgeport Village, which offers many nearby unparalleled shopping and entertainment options. We are a classic American grill patterned after the legendary eateries that became the cornerstone for restaurant dining in the early 20th century. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Una foto del restaurante Oswego Grill - Kruse Way
4.7
Excepcional(2525)
Precio: moderado
• Asador • Lake Oswego
Reservado 42 veces hoy
El Oswego Grill abrió su primer establecimiento el 10 de marzo de 2009 en Lake Oswego. Los restaurantes de este establecimiento, de propiedad y gestión local, son el sueño de sus creadores hecho realidad. El Oswego Grill está concebido para proporcionar elegancia de lujo a un precio asequible. Este establecimiento cuenta con una parrilla de leña hecha a medida donde se cocinan, sobre madera de mezquite y manzano, los filetes nacionales de calidad USDA Choice, las hamburguesas, el marisco fresco e incluso una de las ensaladas. En este establecimiento esperan a sus comensales con gusto.
Una foto del restaurante Rosmarino Osteria Italiana
4.9
Excepcional(4569)
Precio: caro
• Italiana • Newberg
Reservado 18 veces hoy
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &Top 100 in USA 2023THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
Una foto del restaurante Canard - Oregon City
4.8
Excepcional(182)
Precio: caro
• Americana contemporánea • Oregon City
Reservado 30 veces hoy
Coming Soon!
Una foto del restaurante Avanti
4.8
Excepcional(284)
Precio: muy caro
• Regional americana (noroccidental) • West Linn
Reservado 10 veces hoy
Locally owned and operated by long time Portland area chef Mark Carruth, Avanti serves up high quality food featuring unique and delicious taste profiles in an intimate, but lively setting. Cocktails from the craft bar and offerings from the wine list complete the experience.
Una foto del restaurante Tavern on Kruse
4.5
Impresionante(1882)
Precio: caro
• Regional americana (noroccidental) • Lake Oswego
Reservado 31 veces hoy
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
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