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Restaurantes cerca de West Powellhurst City Park

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21 restaurantes con mesa en tu zona

Una foto del restaurante Gado Gado
4.9
Excepcional(131)
Precio: caro
• Indonesia/malaya • NE Portland
Reservado 27 veces hoy
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
Una foto del restaurante Oma's Hideaway
4.7
Excepcional(130)
Precio: caro
• Indonesia/malaya • Sureste de Portland
Reservado 29 veces hoy
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
Una foto del restaurante Screen Door - Eastside
4.9
Excepcional(926)
Precio: moderado
• Regional americana (sureña) • NE Portland
Reservado 57 veces hoy
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Una foto del restaurante Laurelhurst Market
4.8
Excepcional(914)
Precio: caro
• Asador • NE Portland
Reservado 42 veces hoy
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
Una foto del restaurante Alpenrausch
4.5
Impresionante(180)
Precio: caro
• Europea contemporánea • Sureste de Portland
Reservado 15 veces hoy
Named one of 20 Best New Restaurants in America for 2024 By Bon Appetit! In a distant European city, Fabian and Miriam vanished into the Alps, trading their city lives for mountain solitude. Once busy young professionals, their days were consumed by demanding careers, their rare weekends cherished for dining out and dancing, occasionally venturing into the mountains.But destiny intervened when Miriam inherited her grandfather's Alpine hut, nestled amidst the rustic charms of the mountains. They cut ties with the city, forsaking it for good. Days were spent farming, foraging, crafting cheese, and making wine. Nights brought cooking, baking, wine-drinking, and stargazing.Friends from the city visited, but Fabian and Miriam never looked back. They were drawn deeper into the mountains, caught in the Alpenrausch's dual meaning—the exhilaration of mountain air and the intoxication of good company, fine wine, and schnapps.Come experience Alpenrausch!
Una foto del restaurante Street Disco
4.6
Excepcional(15)
Precio: caro
• Francesa/americana contemporánea • Sureste de Portland
Reservado 15 veces hoy
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Bakari Berry
Una foto del restaurante Magna Kusina
4.8
Excepcional(128)
Precio: moderado
• Filipina • Sureste de Portland
Reservado 13 veces hoy
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
Una foto del restaurante Mi Cava & Cocina
4.6
Excepcional(135)
Precio: moderado
• Mexicana • Sureste de Portland
Una foto del restaurante Cabezon Restaurant
4.8
Excepcional(2323)
Precio: moderado
• Pescados y Mariscos • NE Portland
Reservado 13 veces hoy
El establecimiento Cabezón es un bullicioso mercado de pescado y bistro de mariscos de zona. El establecimiento Cabezón, inaugurado en diciembre de 2009, se encuentra cerca de las zonas de Hollywood y Rose City Park de Portland. Ofrece "gastronomía costera apasionada" (gastronomía básica de temporada impulsada por las ofertas del día de los productores locales y los productos del noroeste del Pacífico. Los propietarios, el chef David Farrell y la experta en vinos Jackie Speck, esperan deleitar a los comensales con su menú exclusivo y animan a todos a pasarse por el establecimiento para probar el pescado y las carnes locales a la leña, los patés hechos por el chef y los helados de temporada. La variada carta de vinos incluye vinos de pequeños productores.
Una foto del restaurante Libre
5.0
Excepcional(10)
Precio: muy caro
• Postres • Sureste de Portland
Reservado 2 veces hoy
Where Freedom Meets FlavorLibre is a dessert bar and cocktail lounge in Portland, Oregon, where freedom bleeds from mezcal cocktails to mole desserts. Walk in and leave your troubles at the door, and experience a world of dreams coming true. Our pastry chef, Gabriella Martinez, creates fantastical desserts with components ranging from corn husk meringue to bone marrow caramel. Meanwhile, our bar director, "Nan" Chaison, crafts innovative cocktails, including a mezcal-based mole milk punch. The moodily lit, flower-adorned space with purple velvet banquettes provides the perfect setting for an unforgettable evening. Come to Libre and experience a taste of freedom.

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  • Nancy
    Región de Washington, D.C. •1 valoración
    5.0
    Comieron hace 6 días
    We each had something different , bananas foster, pancakes with apple/ cranberry crumble, seasonal vegetable scramble and every dish was welcomed wit a “oh, you have to try a bite!” Thank you, I try to bring my family once each holiday season.
    Más información
    Screen Door - EastsidePrecio: moderado• Regional americana (sureña)• NE Portland
    4,9
  • Beth
    Portland/Oregón •4 valoraciones
    5.0
    Comieron hace 6 días
    Service was excellent. Limited menu and very loud. Unable to converse well with the friends on the other side of the table (Party of 4)
    Más información
    AlpenrauschPrecio: caro• Europea contemporánea• Sureste de Portland
    4,5
  • Natalie
    San Diego •2 valoraciones
    5.0
    Comieron hace 7 días
    I am blown away by the food, ambiance, and the service I received! It was my birthday and they not only accommodated a large party, they made sure to work with us when ordering! I also got a round of mini maitai slushies and a giant rice krispie. We ordered the whole menu (party of 7) and were full and satisfied with everything. This is definitely a new favorite of mine!
    Más información
    Oma's HideawayPrecio: caro• Indonesia/malaya• Sureste de Portland
    4,7
  • Tyler
    Los Ángeles •1 valoración
    5.0
    Comieron hace 7 días
    Delicious food, especially for the cost. The bartender was our server. Very helpful, great service. Deviled eggs are insane. Beet salad was a genius combo of flavors and the ny strip was tender and juicy. I advise getting it med or med rare.
    Más información
    Laurelhurst MarketPrecio: caro• Asador• NE Portland
    4,8
  • OpenTable Diner
    Región de la Bahía de San Francisco •1 valoración
    5.0
    Fecha de la visita: 20 nov 2024
    We arrived earlier than our 5:30pm reservation but were still graciously seated, and immediately told about the “Golden Hour.” Our kind and informative server was thoughtfully descriptive when telling us about particular menu items we had questions about (e.g. Sambal flight), as well as made the recommendation of ordering rice with the Grilled Banana Leaf Black Cod (which was definitely appreciated), and checked in with us throughout the meal with perfect timing. We all agreed that every dish was delicious, and we especially enjoyed the Chinese Sausage & Shrimp Siu Mai w/spicy mustard, the Zucchini & Corn Fritter, and the Dry Aged Steak Tartare. The decor of the restaurant was colorful and eclectic which created a comfortable non-pretentious vibe. We look forward to our next visit!
    Más información
    Gado GadoPrecio: caro• Indonesia/malaya• NE Portland
    4,9
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