Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. West Virginia

Restaurantes cerca de Washington Bottom Farm

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Facilidad de acceso

13 restaurantes con mesa en tu zona

Una foto del restaurante Lakeside Grille - Rocky Gap Casino Resort
4.3
Impresionante(471)
Precio: caro
• Americana • Keyser
Reservado 10 veces hoy
The new 4,000-square-foot Lakeside Grille, with spectacular views overlooking the lake and Rocky Gap State Park, will replace Lakeside Restaurant as Rocky Gap’s premier, upscale steakhouse. Lakeside Grille’s menu, curated by Golden Entertainment Corporate Executive Chef Bradley Manchester, Executive Chef Bradley Reynolds and Senior Sous Chef Dustin Coldsmith, will feature USDA Prime selections including local and regional steaks, chops and seafood. Signature menu items will include an Oscar-style filet served with Maryland crab; calamari fries, prepared with sweet soy, spicy yuzu aioli, crushed peanuts and tōgarashi and Rocky Gap’s popular Maryland crab cakes.
Una foto del restaurante Village Square Restaurant
4.5
Impresionante(460)
Precio: caro
• Americana • Winchester
Reservado 8 veces hoy
Located in Old Town Winchester,Village Square Restaurant serves contemporary American cuisine with an international flair.Served in a casual dining atmosphere, we place great emphasis on great service and a comfortable setting.
Una foto del restaurante Region's 117
4.7
Excepcional(2210)
Precio: moderado
• Americana • Winchester
Reservado 21 veces hoy
Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in the Valley, located just behind the gates at the dynamic Shenandoah Lodge. We welcome all who enjoy delicious food paired with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.
Una foto del restaurante 1796
4.6
Excepcional(345)
Precio: muy caro
• Asador • Bedford
Reservado 9 veces hoy
Named for the year that Dr. John Anderson purchased the land upon which the resort now stands, 1796 Room has now been re-launched as a signature steak and chophouse, serving steaks, chops, fish and poultry of the highest quality. 1796 uses only the highest quality 21-day aged USDA prime beef. Our meats are prepared at 1700° on our infrared broiler ensuring juiciness, tenderness and flavor. Our world-class wine list is designed to match the quality of our food selection, and our professional staff is trained to recommend the perfect wine pairing with your meal.Creating a relaxed yet upscale atmosphere of warm sophistication, the new 1796 Room is a dining experience not to be missed.
Una foto del restaurante Guesthouse Lost River
4.9
Excepcional(270)
Precio: caro
• Americana • Lost River
The Guesthouse Kitchen & Bar offers fresh-from-scratch, American-inspired dishes in a comfortable mountain lodge-style setting. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. We invite you to come find yourself in Lost River!
Una foto del restaurante Crystal Dining Room at Bedford Springs
4.4
Impresionante(1101)
Precio: muy caro
• Americana • Bedford
El Crystal Room ofrece servicio de comidas durante todo el día con asados elaborados en una cocina abierta y los sabores únicos del condado de Bedford.
Una foto del restaurante Uno Pizzeria & Grill – Old Town Winchester
4.3
Impresionante(3)
Precio: moderado
• Pizzeria • Winchester
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
Una foto del restaurante Pine Lodge Steakhouse
4.3
Impresionante(521)
Precio: moderado
• Asador • McHenry
Reservado 3 veces hoy
Pine Lodge Steakhouse offers freshly prepared food in a casual and relaxed atmosphere. In this majestic rustic log lodge, they serve only the finest cuts of beef, as well as, salmon, cold-water lobster, crab cakes and more. A specialty of the house is their famous Creamy Crab Soup - it's a favorite among the locals! We were voted Garrett county's best steakhouse.
Una foto del restaurante The Sycamore
4.6
Excepcional(151)
Precio: moderado
• Americana • Martinsburg
Reservado 5 veces hoy
The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Chef Josh Prichard's menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu. Signature dishes include our Smoked Meats, Chicken and Waffles and Fried Green Tomatoes.
Una foto del restaurante Hillbrook Inn
4.9
Excepcional(75)
Precio: muy caro
• Americana contemporánea • Purcellville
Our dining experience showcases the artistry and skill of the Hillbrook culinary team. We partner with local farmers and regional purveyors who share our philosophy to create a menu that showcases our passion for food. Our extended Wine cellar holds approximately 200 varietals. An amazing beer and spirits-menu is available in our Bullskin Tavern with seasonal specialty cocktails created by our mixologist and sommelier, Sarah Rhinehart. The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory. Open to the public as well as inn guests. Reservations required.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable