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Restaurantes cerca de Village Greens Golf Club

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116 restaurantes con mesa en tu zona

Una foto del restaurante SELECT Restaurant - Greer
1. SELECT Restaurant - Greer
4.8
Excepcional(2423)
Precio: caro
• Americana contemporánea • Greer
Reservado 36 veces hoy
SELECT (definition)- Carefully chosen to be the best or most valuable.At SELECT we take that serious. We carefully choose every ingredient, location, menu selection, process, wines, craft beers, finest crafted cocktails, hot teas, etc....to provide you, the customer, what you desire. After all, you are the entire reason we are here.
Una foto del restaurante Chophouse 47 – Steaks & Lobster
2. Chophouse 47 – Steaks & Lobster
4.5
Impresionante(2949)
Precio: caro
• Bistecs • Greenville
Reservado 36 veces hoy
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]
Una foto del restaurante California Dreaming - Greenville
3. California Dreaming - Greenville
4.5
Impresionante(1484)
Precio: caro
• Americana • Greenville
Reservado 26 veces hoy
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets them apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, honey-butter Croissants and fall-off-the-bone Baby Back Ribs. Additional features: patio seating and online ordering with curbside pick-up.
Una foto del restaurante Rick Erwin's Greer
4. Rick Erwin's Greer
4.8
Excepcional(443)
Precio: caro
• Asador • Greer
Reservado 14 veces hoy
The Strip Club fue creado para revolucionar el concepto tradicional de churrasquería. La mejor carne de res Black Angus añejada en casa, platillos creativos que evocan la comida casera y el cuero, el color y la luz presentes en la atmósfera harán de su visita toda una experiencia sensorial. Jason Clark se asoció con su amigo de mucho tiempo, el experimentado chef, gerente y rey de la hospitalidad, Jeff Dye, para hacer del largo viaje que implica conseguir los mejores filetes una simple vuelta a la esquina.
Una foto del restaurante Soby's
5. Soby's
4.8
Excepcional(9164)
Precio: moderado
• Americana contemporánea • Greenville
Reservado 83 veces hoy
El restaurante Soby’s ofrece una gastronomía nueva del sur estadounidense con toques de cocina continental contemporánea e ingredientes tradicionales del sur, transformando así los clásicos de siempre en platillos frescos y nuevos. El restaurante está situado en el centro de Greenville, en una fábrica de algodón reformada y construida en la década de 1800. El ambiente es cálido y lleno de energía y el personal está bien entrenado para proporcionar una experiencia fantástica a todos los comensales. Además, la carta de vinos ofrece más de 500 vinos y ha recibido el premio Wine Spectator durante los últimos 8 años y el premio "Best of Award of Excellence" en los últimos 2 años.
Una foto del restaurante Patterson Kitchen + Bar
6. Patterson Kitchen + Bar
4.7
Excepcional(360)
Precio: caro
• Americana • Greenville
Reservado 24 veces hoy
Una foto del restaurante The Farehouse
7. The Farehouse
4.7
Excepcional(118)
Precio: moderado
• Americana • Greer
Reservado 2 veces hoy
The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community. Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.
Una foto del restaurante CAMP
8. CAMP
4.8
Excepcional(508)
Precio: caro
• Americana • Greenville
Reservado 37 veces hoy
CAMP/kamp/ verb: To relax, chill, unwind, savor, reflect, enjoy, breatheStep through the doors of CAMP and you know you’re in good company. Here is a gathering place that captures the essence of downtown Greenville perfectly—cool, comfortable, lively—with food that is insanely delicious and flavorful.The whimsical, comfort food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience. Come unwind, chill with friends, and savor the moment at CAMP.
Una foto del restaurante Firebirds Wood Fired Grill - Greenville
9. Firebirds Wood Fired Grill - Greenville
4.6
Excepcional(3943)
Precio: moderado
• Asador • Greenville
Reservado 28 veces hoy
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Una foto del restaurante Fork & Plough
10. Fork & Plough
4.7
Excepcional(1927)
Precio: moderado
• Americana • Greenville
Reservado 39 veces hoy
You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!

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