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Restaurantes cerca de London Victoria Station

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25 restaurantes con mesa en tu zona

Una foto del restaurante Harry’s Victoria
4.4
Impresionante(132)
Precio: caro
• Italiana • Victoria
Reservado 70 veces hoy
Reminiscent of 1950s Italian glamour, Harry's Victoria is offers a mixture of legendary charm, authentic Italian dishes, innovative cocktails, stylish decor and some good old fashioned fun.
Una foto del restaurante Bill's Restaurant & Bar - Victoria
4.2
Impresionante(1393)
Precio: moderado
• Británica • Victoria
Reservado 44 veces hoy
Bill's Victoria is in a fantastic location bringing its eclectic British style right to the heart of bustling Cardinal Place. Open all day, Bill's caters for everyone, with a range of fresh, seasonal dishes for breakfast, lunch, dinner and everything in between. Bill's Victoria restaurant is also the perfect option for pre-theatre or post-work cocktails and catch ups.
Una foto del restaurante Rail House Victoria
4.2
Impresionante(2094)
Precio: caro
• Europea moderna • Victoria
Reservado 13 veces hoy
A modern café with handsome bars and a diversity of spaces that evolve throughout the day. The international menu has a contemporary and relaxed approach, offering healthy choices for every day, with plenty of naughty stuff on there too.
Una foto del restaurante Cornus
4.8
Excepcional(94)
Precio: muy caro
• Europea contemporánea • Victoria
Reservado 6 veces hoy
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Una foto del restaurante The Stoke House
4.0
Excelente(1115)
Precio: moderado
• Británica • Victoria
Reservado 2 veces hoy
The Stoke House specialises in locally sourced prime cuts, sourced from only the best Devon farmers. Provenance is key – we only select prime cuts from the most delicious breeds. All our meat is cooked on-site, using a great blend of woods to bring about the uniquely delicious flavours.Cocktail happy hour daily until 7PM
Una foto del restaurante TOZI Victoria
4.7
Excepcional(2540)
Precio: caro
• Italiana • Victoria
Reservado 5 veces hoy
El TOZI es un restaurante bar italiano vibrante especializado en cicchetti venecianos (pequeños platillos) y cócteles clásicos italianos. El restaurante TOZI está inspirado en los valores de la gastronomía informal de la región del Véneto y pone el énfasis en la calidad de sus productos de temporada, obtenidos de los mejores productores italianos. El menú de platillos disponible durante todo el día se sirve en el restaurante bar y está diseñado para compartirse entre amigos, familiares y colegas en un ambiente informal y acogedor.
Una foto del restaurante Mildreds Victoria
4.6
Excepcional(113)
Precio: moderado
• Vegana • Victoria
Reservado 24 veces hoy
Serving internationally inspired plant-based deliciousness in London for over 35 years. Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.Mildreds Victoria was opened in 2024 and boasts a large outdoor terrace.
Una foto del restaurante Chucs Belgravia
4.5
Impresionante(144)
Precio: caro
• Italiana • Belgravia
Reservado 2 veces hoy
Chucs Belgravia - The Restaurant & Cafe Collection's flagship location - boasts 55 covers and room for over 100 standing. The breakfast menu features favourites including indulgent Eggs Benedict and Smashed Avocado on Sourdough, light and healthy bowls, alongside freshly squeezed juices, smoothies, and the renowned Difference Coffee. For those running to the office, there is also a large grab & go offering.Come lunchtime, Chucs Classics take center stage; Bigoli Cacio e Pepe, the Chopped Cobb Salad and Chicken Milanese with Amalfi Lemon are all available, alongside hearty winter warmers.Stop by for an evening aperitivo alongside an array of luxury cicchetti, or for dinner from 5pm. A 120 bin wine list featuring a wide selection of Italian bottles as well as international favourites.
Una foto del restaurante Casa do Frango - Victoria
4.3
Impresionante(323)
Precio: moderado
• Portuguesa • Westminster
With comfortable seating for alfresco dining on the terrace, inside, Casa Victoria is set over two sun-soaked floors, with expansive windows and our signature hanging greenery. A collection of uniquely Portuguese azulejos – decorative tilework – align the walls, a traditional art crafted to welcome guests. Casa’s menu is inspired by the rich culinary history of Portugal and the wider Mediterranean. True to Portuguese tradition, there is an emphasis on cooking over a wood-charcoal grill. The restaurant has become known for piri-piri chicken, with perfectly caramelised skin and a deep flavour which comes from a brush of Casa’s secret piri-piri blend. The menu offers so much more, with small and large plates all designed to share. Everything at Casa is made fresh in-house, using top quality, locally sourced ingredients. The food is complemented with an all-Portuguese wine list, cocktails, mocktails and Super Bock beer on draught.
Una foto del restaurante Giraffe - Victoria
4.4
Impresionante(607)
Precio: moderado
• Internacional • Victoria
Reservado 15 veces hoy
A world of spices and colours, sizzles and smells. Of secret recipes and even more secret ingredients, passed across tables in noisy restaurants and down through generations. Flavours we can’t even describe. In combinations you wouldn’t believe.For us, there’s nothing more exciting than discovering these tastes. It’s our passion. Our obsession. It gets us up in the morning and into the kitchen, never knowing exactly what we’ll come across next.

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4.8

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