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Restaurantes cerca de Victor Jousselin Hospital Dreux

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

257 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Le George - Four Seasons Hôtel George V
1. Le George - Four Seasons Hôtel George V
4.7
Excepcional(333)
Precio: muy caro
• Mediterránea • Champs-Élysées
Reservado 29 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Market by Jean-Georges
2. Market by Jean-Georges
4.6
Excepcional(965)
Precio: caro
• Francesa • Faubourg-du-Roule
Reservado 16 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Café de l'Homme
3. Café de l'Homme
4.5
Impresionante(290)
Precio: muy caro
• Francesa • Trocadéro
Reservado 4 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante Inavoué
4. Inavoué
4.4
Impresionante(145)
Precio: moderado
• Francesa • Plaza Vendôme
Reservado 18 veces hoy
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Una foto del restaurante Le Cinq - Four Seasons Hôtel George V
5. Le Cinq - Four Seasons Hôtel George V
4.9
Excepcional(86)
Precio: muy caro
• Francesa • Champs-Élysées
Reservado 20 veces hoy
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Una foto del restaurante La Chope Champerret
6. La Chope Champerret
nuevo
(0)
Precio: moderado
• Francesa • Arc de Triomphe
Le Chope Champerret est une brasserie parisienne typique nichée au cœur du quartier de l'Arc de Triomphe. Avec son décor accueillant et chaleureux, le restaurant offre une expérience gastronomique française confortable et authentique. Le menu propose une cuisine traditionnelle « fait maison », qui met en valeur les riches saveurs des plats français classiques, élaborés avec soin et à partir d'ingrédients de grande qualité. Accompagnez votre repas d'une sélection de vins soigneusement choisis dans les vignobles locaux, ce qui vous permettra d'explorer les différents terroirs de France. Le personnel accueillant et attentif veille à ce que chaque visite soit une véritable expérience parisienne, ce qui fait du Chope Champerret une destination idéale pour ceux qui souhaitent goûter au charme de Paris.
Una foto del restaurante Bloom Sushi
7. Bloom Sushi
4.8
Excepcional(450)
Precio: caro
• Japonesa • Batignolles
Reservado 20 veces hoy
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Una foto del restaurante La Fontaine Gaillon
8. La Fontaine Gaillon
4.6
Excepcional(16)
Precio: moderado
• Francesa • Bourse
Reservado 2 veces hoy
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
Una foto del restaurante Le Magnifique
9. Le Magnifique
4.0
Excelente(114)
Precio: moderado
• Francesa • Faubourg-du-Roule
Welcome to Le Magnifique, we look forward to serving you.
Una foto del restaurante Le Grand Café Fauchon
10. Le Grand Café Fauchon
4.4
Impresionante(34)
Precio: muy caro
• Francesa • Madeleine
Reservado 9 veces hoy
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!

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