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Restaurantes cerca de Venice Townhouse with Ocean Views

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

23 restaurantes con mesa en tu zona

Una foto del restaurante The Rose Venice
4.5
Impresionante(2949)
Precio: caro
• Americana • Venice
Reservado 59 veces hoy
Un restaurante emblemático en el corazón de Venice, que sirve a locales y viajeros por igual desde 1979. Hoy, 37 años después, el chef Jason Neroni mantiene las raíces del Rose Cafe que la comunidad conoce y ama, mientras que introduce la cocina de temporada e influenciada globalmente del chef Neroni. Rose Café-Restaurant cuenta con comedor al aire libre, jardín de cerveza, una barra de 12 metros, mercado y panadería y un comedor de servicio completo.
Una foto del restaurante Via Veneto
4.9
Excepcional(1070)
Precio: muy caro
• Italiana • Santa Mónica
Reservado 10 veces hoy
Via Veneto es un auténtico restaurante italiano de estilo europeo, ubicado en el corazón de Santa Monica, que combina los ingredientes biológicos locales con los sabores tradicionales de Italia.
Una foto del restaurante The Waterfront Venice
4.4
Impresionante(188)
Precio: caro
• Californiana • Venice
Reservado 13 veces hoy
The Waterfront Venice is a California Beer Garden with views of the Pacific Ocean. Situated between Rose and Navy on the famous Venice beach Boardwalk, our food & beverage menus celebrate California with carefully selected seasonal produce from local farms.
Una foto del restaurante Papille Gustative
4.3
Impresionante(172)
Precio: moderado
• De la granja a la mesa • Santa Mónica
Reservado 6 veces hoy
Papille Gustative LAFarm to table Artisan foods, single origin, sustainably grown and certified Coffees and Teas, as well as local craft beers and organic, biodynamic wines. Open for Breakfast, Lunch and Brunch . A low impact, Zero waste facility located in Santa Monica CA. Cozy private room and patio. One block to the Santa Monica beach.
Una foto del restaurante SELINE
Precio: muy caro
• Californiana • Santa Mónica
Reservado 4 veces hoy
*OPENING DECEMBER 3, 2024*Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At Seline, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
Una foto del restaurante Gjelina
4.6
Excepcional(2247)
Precio: caro
• Americana • Venice
Reservado 193 veces hoy
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Una foto del restaurante Felix Trattoria
4.7
Excepcional(2615)
Precio: muy caro
• Italiana • Venice
Reservado 76 veces hoy
Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.
Una foto del restaurante pasjoli
4.6
Excepcional(640)
Precio: muy caro
• Francesa • Santa Mónica
Reservado 25 veces hoy
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Una foto del restaurante Wabi on Rose
4.5
Impresionante(1312)
Precio: caro
• Sushi • Venice
Reservado 39 veces hoy
This local hot spot suffered a fire in 2018 and triumphantly returned in 2020. With Chef Rain's innovative cuisine and vibrant bar scene, Wabi on Rose embodies the Rose Avenue lifestyle. Sexy, contemporary design, frames this hip spot with a chic outdoor seating area. Neighborhood regulars enjoy the fresh-caught, Pacific Rim, sushi inspired menu,and live fire grill. Swimsuit to business suit, all are welcome.
Una foto del restaurante The Butcher's Daughter
4.6
Excepcional(159)
Precio: moderado
• Americana • Venice
Reservado 50 veces hoy
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.

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