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Restaurantes cerca de Vathi Beach

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17 restaurantes con mesa en tu zona

Una foto del restaurante Mosaic of Mykonos
1. Mosaic of Mykonos
4.6
Excepcional(34)
Precio: caro
• Pescados y Mariscos • Mykonos
Welcome to Mosaic of Mykonos! Mixing and matching flavours from the four corners of the globe, Mosaic presents an eclectic, but thoughtfully curated menu of prime cuts and authentic Japanese sushi, Greek and Mediterranean staples, brunch favourites, world inspired cocktails, international wine gems and fine shisha blends.Οn the seaside, in one of Mykonos’ most instagramable spots, Mosaic is the latest meeting and dining place on the island bringing together food, fun and flirting.Aegean gazing vistas aside, there is no shortage of attention to detail here, while vibes are cool, casual, uplifting and electrifying at the same time. Like an intricate puzzle whose pieces fit perfectly together, the Mosaic in Mykonos weaves an all senses experience to appease and please palates, moods and cravings alike. Join us to discover the world on your plate!
Una foto del restaurante Adami Restaurant
2. Adami Restaurant
5.0
Excepcional(35)
Precio: muy caro
• Griega • Santorini
INTRODUCING ADAMI- A SEAT AT THE SUNDAY TABLE...Situated alongside the hotel’s main pool, guests can indulge in a tapestry of authentic Greek gastronomy at the hotel’s new restaurant, Adami. The name, inspired by the Greek word ‘αντάμωμα’ (antamoma), meaning ‘meeting,’ speaks to the desire for connection and a taste of familiarity, reflected through the restaurant’s menu made up of generations-old recipes. Each plate reflects a passport to Greece’s culinary heritage with locally sourced ingredients that allow the bounty of Santorini and the mainland to shine in each bite.
Una foto del restaurante Parostià Restaurant
3. Parostià Restaurant
4.5
Impresionante(13)
Precio: caro
• Mediterránea • Paros
Parostià, sits right on the beachfront and takes its name from the stone oven of traditional Parian houses. Vibrant and joyful, Parostià Restaurant acts as the ultimate lunch and dinner spot, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean Sea. The restaurant is led by the celebrated Greek Chef Yiannis Kioroglou, renowned for infusing his passion for Mediterranean and Greek cuisines into the dining experience.
Una foto del restaurante Parōn
4. Parōn
4.4
Impresionante(17)
Precio: caro
• Mediterránea • Paros
A play between Paros island and the Greek word {παρόν}, meaning the present time, Paron restaurant is where the present seamlessly flows along past and future in a circular path carved by the twice awarded with two Michelin stars and a Michelin Green star chef, Thanos Feskos. Focused on sustainability, zero waste, and local, seasonal ingredients, each dish invites guests to immerse themselves in the flavors of the Aegean land and sea. Tapping on impeccable Greekness, Feskos’ recipes highlight his lovefor comfort food, in a sensorial journey through the memories of his childhood flavors.
Una foto del restaurante Casa Fistiki
5. Casa Fistiki
4.7
Excepcional(15)
Precio: muy caro
• Mexicana contemporánea • Agios Georgios
Born in Mexico, Raised in the MediterraneanWe are Casa Fistiki, your restaurant, bar, bodega & wineshop right by the sea in Agios Georgios, Antiparos, with beautiful views on the bay of Despotiko. We serve delicious food and amazing drinks in a friendly and refined atmosphere.Our cuisine is inspired by our Mexican travels and based on local products. Our drinks are curated by the best Greek mixologists, our wine cellar is a selection of natural and traditional gems. We serve lunch and dinner. Our beach bar area is open for coffees, drinks and tapas all day long. Restaurant - Bar - Bodega - Wineshop - Dinghy Service - Events
Una foto del restaurante Fanari Restaurant - Oia
6. Fanari Restaurant - Oia
4.7
Excepcional(117)
Precio: muy caro
• Griega • Santorini
Fanari Restaurant in Oia offers a traditional gourmet restaurant experience.We are located in the very north part of the island, where you can enjoy the breathtaking sunset over the Aegean Sea.OPENING HOURS: 07:30 am- 21:00 pm MINIMUM CONSUMPTION PER PERSON: 70,00 EUROS ( Beverage not included )Fanari Restaurant is known for its creative dishes that are based on traditional Santorini cuisine, with a modern twist. Our cuisine is Greek, with fresh products of high quality, chosen very thoroughly so that we provide our guests with tasteful experiences. Our menu includes fresh salads, traditional appetizers, and a number of different main courses with Aegean aroma. Vegetarian options are also available.These delectable meals can be accompanied by a variety of selected wines from Santorini, as well as other regions in Greece.
Una foto del restaurante Thioni Restaurant
7. Thioni Restaurant
4.4
Impresionante(19)
Precio: caro
• Mediterránea • Mykonos
The Thioni Restaurant is one of the gourmet stops of the restaurants circuit in Mykonos. Guests will be welcomed in a totally renovated environment featuring antique furniture, a sophisticated décor creating an inviting and romantic setting for an unforgettable dining experience. Thioni Restaurant menu is designed by celebrated Chef Ioannis Parikos.
Una foto del restaurante Omnia Restaurant
8. Omnia Restaurant
5.0
Excepcional(5)
Precio: muy caro
• Pescados y Mariscos • Oia
A cinematic Aegean dining experience, choreographed around a statement pool ‘stage’, with unobstructed views of the Sunset and Sea. Omnia menu playfully showcases a breezy fusion of the traditional Greek culinary identity, serving local fresh fish and other treasures from the Archipelago while each dish encourages the concept of sharing.
Una foto del restaurante Mikrasia
9. Mikrasia
1.0
(1)
Precio: muy caro
• Griega • Mykonos
The most creative, exciting, local-coloured fine dining experience awaits in the stunning and somewhat exotic setting of Mikrasia Restaurant, gracefully placed within the luxurious premisses of Katikies Mykonos. The unique local ingredients of the Cycladic land and sea find their way into our Michelin-starred Executive Chef’s kitchen to become eye-catching dishes of unparalleled taste. As the multi-awarded chef Ettore Botrini puts it, “Mikrasia offers a culinary journey through the Aegean Sea… What is the Mediterranean but one vast sea, from the lacelike coasts of Asia Minor to the last end of Gibraltar? Spread along the humid embrace of the Aegean, the most beautiful of all its seas, the Cyclades are travelling in the immensity of time. It is this very voyage that is reflected in our menu, starring all the tastes and the aromas of the “encircling islands” (that is what “Cyclades” means in Greek), which form a rough circle around the sacred island of Delos, birthplace of Apollo”.
Una foto del restaurante Yēvo by Bill&Coo Mykonos
10. Yēvo by Bill&Coo Mykonos
4.8
Excepcional(7)
Precio: muy caro
• Mediterránea • Mykonos
Under the expert guidance of Bill&Coo’s new Executive Chef Aggelos Bakopoulos, embark on a captivating gastronomic voyage, as you discover three carefully curated degustation menus, each a testament to the artistry and innovation that define our new dining concept, YEVO.Drawing inspiration from the rich culinary heritage of the Cycladic island, indulge in a seasonally inspired farm-to-table dining experience showcasing produce from local producers. Exquisite ingredients where scents, texture and flavour come together harmoniously.

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