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Restaurantes cerca de U.P. Carillon Tower

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179 restaurantes con mesa en tu zona

Una foto del restaurante Texas Roadhouse - RP Magnolia
1. Texas Roadhouse - RP Magnolia
4.8
Excepcional(14)
Precio: moderado
• Asador • Manila
Reservado 9 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back
Una foto del restaurante Watami - UPTC Katipunan QC
2. Watami - UPTC Katipunan QC
nuevo
4.5
Impresionante(2)
Precio: moderado
• Japonesa • Antipolo
Reservado 2 veces hoy
Watami Japanese Casual Restaurant is the leading food & beverage brand in Japan with over 700 branches in the Asia Pacific region.With our original dishes and signature beverages, Watami has proven to be a market leader in product development and understanding consumer's ever changing tastes and preferences.Some favorites include Tonkatsu ChasuRamen, Spicy Salmon Bowl, Pork Katsudon, Salmon Teriyaki Teishoku Set and Shrimp Tempura.
Una foto del restaurante TGI Fridays - UP Town Center
3. TGI Fridays - UP Town Center
4.5
Impresionante(0)
Precio: moderado
• Americana • Antipolo
Reservado 3 veces hoy
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends.
Una foto del restaurante TGI Fridays - Trinoma
4. TGI Fridays - Trinoma
3.8
Excelente(4)
Precio: moderado
• Americana • Manila
Reservado 3 veces hoy
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends.
Una foto del restaurante Olive Garden - OPUS
5. Olive Garden - OPUS
nuevo
5.0
Excepcional(3)
Precio: moderado
• Italiana • Manila
Reservado 2 veces hoy
At Olive Garden, we believe that life isbest shared around the table. Each daywe welcome everyone like family.From Never-Ending servings of ourfreshly baked breadsticks and iconicgarlic salad, to our homemade soupsand sauces, there is something foreveryone at Olive Garden.
Una foto del restaurante Wolfgang’s Steakhouse Grill - Araneta City
6. Wolfgang’s Steakhouse Grill - Araneta City
4.6
Excepcional(4)
Precio: muy caro
• Asador • Antipolo
Reservado 2 veces hoy
Just like a well-cooked steak, the restaurant boasts of masculine and old-world charm. It incorporates the same design elements of original locations in New York, such as a long, mahogany solid wood bar, wooden planked floors, wood wainscoting, alabaster chandeliers and mosaic tile ceiling reminiscent of the original Gustavino tile ceiling of the first location in New York.
Una foto del restaurante Fish & Co + Modern Shanghai UPTC
7. Fish & Co + Modern Shanghai UPTC
nuevo
(0)
Precio: moderado
• Singapurense • Quezon City
Reservado 1 vez hoy
We are a casual, full service, family chain restaurant serving fresh seafood in a pan. Our unique dining experience drew inspiration from the simple practices of the fishermen in the Mediterranean Sea. There, fishermen cooked freshly caught seafood on board their boats and ate the seafood off the pan to ease their hunger pangs out in the sea.All our seafood are prepared in a simple and straightforward manner to preserve the natural taste of the seafood. We use only the freshest seafood, as well as natural and wholesome ingredients like trans-fat free oil, herbs, olive oil and various spices from around the world to ensure that YOU always get to enjoy great tasting and healthy meals in generous portions.Together with our rustic chic, nautical ambience, and friendly and knowledgeable crew, YOU know that YOUR dining experience is in great hands! So swim on down to your nearest Fish & Co. restaurant to enjoy this unique dining experience.
Una foto del restaurante TGI Fridays - Eastwood
8. TGI Fridays - Eastwood
4.3
Impresionante(3)
Precio: moderado
• Americana • Antipolo
Reservado 1 vez hoy
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™. Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends.
Una foto del restaurante Wolfgang's Steakhouse - The Podium
9. Wolfgang's Steakhouse - The Podium
4.4
Impresionante(88)
Precio: muy caro
• Asador • Manila
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Una foto del restaurante Italianni's - Rob Magnolia
10. Italianni's - Rob Magnolia
4.3
Impresionante(1)
Precio: moderado
• Italiana • Manila
Reservado 1 vez hoy
"American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar."

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