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Restaurantes cerca de TownePlace by Marriott Suites Portland Vancouver

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48 restaurantes con mesa en tu zona

Una foto del restaurante Roots Restaurant and Bar
4.8
Excepcional(992)
Precio: moderado
• Regional americana (noroccidental) • Vancouver
Reservado 17 veces hoy
Este restaurante ofrece alimentos frescos, locales y de temporada.
Una foto del restaurante Black Forest Dark Dining at Wyld Pines
4.8
Excepcional(6)
Precio: muy caro
• Americana • Vancouver
Reservado 4 veces hoy
As experienced on local news channels, newspapers and radio talk shows. Guests dine without sight to heighten your other senses such as taste, smell and touch. Your group will use these “Superpowers” to figure out each of the 7 courses, as the menu is a mystery. Thrill comes through debating each course among your party. Once the experience is complete, you are guided out of the Black Forest so you can meet the Chef, where he presents you with the menu and is there to answer questions. Chef tastefully creates the menu that will excite your taste buds with items you most likely have enjoyed in your life. The menu is designed for the masses. No exotic or niche items. So far, our chef has accommodated for >95 different food allergies and dietary needs when known in advance. Call for same day reservations or groups larger than 9 guests.
Una foto del restaurante Hickory Restaurant + Bar
4.6
Excepcional(340)
Precio: moderado
• Americana • Camas/Washougal, Washington
Reservado 4 veces hoy
Hickory Restaurant + Bar is a warm gathering place for great food and great company. Join us for lunch, dinner, and weekend brunch. Stop in and savor our desserts. Relax with us during happy hour and enjoy a variety of small plates. Our full-service bar features Pacific Northwest wines, local microbrews, and craft and traditional cocktails. Our wide selection of liquors and spirits include both national and small-batch artisanal brands.
Una foto del restaurante Nostra Tavola
4.7
Excepcional(207)
Precio: caro
• Italiana • Vancouver
Reservado 19 veces hoy
🌺 Welcome to Nostra Tavola, where the essence of Italy makes you feel at home while you dine! 🇮🇹 Relish in authentic Italian cuisine, bursting with rich and vibrant flavors in every bite. 🍝 From luscious pasta to delectable seafood and gourmet pizza, our menu is a symphony of culinary masterpieces, ready to tantalize your taste buds. 🍷Whether it’s a casual dinner or a grand feast, every moment at Nostra Tavola is a delightful journey through Italy’s gastronomical wonders. Benvenuti! 🌟
Una foto del restaurante Margarita Factory - Mill Plain
Precio: caro
• Mexicana • Vancouver
Reservado 4 veces hoy
Welcome to Margarita Factory, the best Mexican restaurant in Vancouver (Mill Plain), WA, where you will enjoy authentic, handcrafted Mexican dishes, custom margaritas, tequilas, and creative cocktails. Our philosophy is that life is to be celebrated no matter the day, and we bring hospitality and a fun party atmosphere to our service. Discover the ideal place to set aside the stresses of the day, relax, and celebrate life.
Una foto del restaurante Kabob City Grill
5.0
Excepcional(3)
Precio: moderado
• Mediterránea • Vancouver
Reservado 1 vez hoy
At Kabob City Grill we pride ourselves with the ability to offer our customers delicious and authentic Caucasian food, created at the highest standards. Every single meal we make is unique. We guarantee that you won`t get disappointed.Dining, Delivery, Catering services in Vancouver, Washington and Portland, Oregon Metro Area!
Una foto del restaurante Nuestra Mesa
4.5
Impresionante(154)
Precio: moderado
• Mexicana • Camas/Washougal, Washington
Nuestra Mesa is a fun and friendly Mexican restaurant in Camas, Washington serving you a delightful Regional Mexican Cuisine. By using local farms and top quality meats, Mesa is able to serve you a delicious farm to table experience you'll love.
Una foto del restaurante Salty's on the Columbia
4.7
Excepcional(7943)
Precio: muy caro
• Pescados y Mariscos • NE Portland
Reservado 49 veces hoy
El restaurante Salty's, ubicado en el Columbia River y con vistas panorámicas, es galardonado cada año por ser el restaurante que ofrece los mejores mariscos de Portland, las mejores vistas y la mejor comida al aire libre. Ya sea que estén vestidos de forma elegante o casual y que coman en el salón, en la terraza o en las salas privadas, los comensales de Salty's lo adoran por su menú que incluye mariscos frescos del noroeste, salmón salvaje de Alaska y fletán de temporada, cangrejos dungeness vivos, ostras, almejas y mejillones frescos del noroeste, filetes de calidad USDA Prime a la parrilla, ensaladas gourmet para el almuerzo, sándwiches y cocteles creativos refrescantes. El Café Bar está animado con jazz en vivo todos los viernes y celebra la happy hour los 7 días de la semana.
Una foto del restaurante Gado Gado
4.9
Excepcional(138)
Precio: caro
• Indonesia/malaya • NE Portland
Reservado 45 veces hoy
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
Una foto del restaurante Hudson's Bar & Grill The Heathman Lodge
4.5
Impresionante(1319)
Precio: caro
• Americana • Vancouver
Reservado 30 veces hoy
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.

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