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Restaurantes cerca de Spa at the Standard Miami

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Cocina
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24 restaurantes con mesa en tu zona

Una foto del restaurante Lido Bayside Grill at The Standard Spa, Miami Beach
4.6
Excepcional(1573)
Precio: muy caro
• Internacional • South Beach
Reservado 44 veces hoy
El Lido Bayside Grill at The Standard Spa, Miami Beach permite disfrutar de impresionantes puestas de sol y cocina saludable de inspiración mediterránea con vistas a la Bahía Vizcaína. El chef Mark Zeitouni, ganador de premios, solo elige los ingredientes de temporada más frescos y orgánicos para elaborar platillos que rejuvenecen mente, cuerpo y espíritu. Además de degustar hamburguesas increíbles, el chef Mark se especializa en la creación de platillos vegetarianos y veganos ingeniosos.
Una foto del restaurante MILA
4.7
Excepcional(5266)
Precio: muy caro
• Japonesa • South Beach
Reservado 177 veces hoy
Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.
Una foto del restaurante Stiltsville Fish Bar
4.7
Excepcional(2889)
Precio: caro
• Pescados y Mariscos • South Beach
Reservado 42 veces hoy
Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar features quality seafood by Jeff McInnis and Janine Booth.Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets. SAFETY MEASURES:- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays- The dining room has been reconfigured to keep tables 6ft. apart- Team members are using masks & gloves at all times- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use- Team members are adhering to strict hand washing standards- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels- Team members temperatures are being taken prior to starting their shift
Una foto del restaurante Yardbird Table & Bar - Miami
4.8
Excepcional(7863)
Precio: caro
• Regional americana (sureña contemporánea) • South Beach
Reservado 51 veces hoy
El restaurante Yardbird ofrece el mejor pollo frito y los ingredientes agrícolas más frescos de Florida y Georgia desde 2011 y, desde entonces, se ha ganado las alabanzas de la Fundación James Beard como semifinalista del "Best New Restaurant South" y como uno de los "50 Best New Restaurants" para Bon Appétit en el 2012. El Yardbird permanece leal a los valores de tradición, familia y comunidad y sirve un menú de platillos "que alimentan el alma" destinados a compartir. El Yardbird ofrece un ambiente cálido y acogedor que le hará sentir relajado y como en casa. Las mesas presentan toques del sur, antiguos candelabros y flores silvestres. También hay lámparas hechas a mano equipadas con bombillas Edison en tarros de conservas. **Tenga en cuenta que este establecimiento acepta familias y niños, pero que no cuenta con sillas para bebé.**
Una foto del restaurante MILA Omakase
4.9
Excepcional(118)
Precio: muy caro
• Japonesa • South Beach
Reservado 2 veces hoy
MILA OMAKASE IS A 10-SEAT ENCLOSED ROOM OFFERING THE MOST EXCLUSIVE AND AUTHENTIC JOURNEY IN THE FAR EAST, MAGNIFIED BY THE MEDITERRANEAN INFLUENCES OF 26 TIME MICHELIN AWARDED CHEF MICHAËL MICHAELIDIS.The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.The ever-changing dishes evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture, and Sanuki Olive Wagyu from Kagawa prefecture in Japan.(Experiences and Pairings are Priced Per Person)
Una foto del restaurante Barton G. The Restaurant - Miami Beach
4.3
Impresionante(6118)
Precio: muy caro
• Americana contemporánea • South Beach
Reservado 26 veces hoy
El visionario de la cocina Barton G. ha creado un restaurante que da un giro al concepto de salir a cenar. Mediante la combinación de la buena mesa con la diversión, el establecimiento Barton G. The Restaurant convierte cada comida en toda una experiencia, deleitando los sentidos con aromas atractivos, comida deliciosa y presentaciones sensacionales. La gastronomía es americana neoclásica y los estándares de la comida casera toman un rumbo completamente nuevo. La comida, de estilo sofisticado, es exageradamente caprichosa y ofrece una fusión de sabores sin precedentes. El restaurante está situado en la West Avenue, lejos del ajetreo y el bullicio de Ocean Drive, y cuenta con un salón moderno y elegante con muchos detalles sutiles y un jardín tropical, ideal para cenar al aire libre. Se puede pedir mesa dentro o fuera, pero la ubicación nunca está garantizada. Para la protección de los comensales, se requiere un documento de identidad con fotografía para los pagos con tarjeta de crédito.
Una foto del restaurante Paya
4.8
Excepcional(31)
Precio: caro
• Caribeña • South Beach
Reservado 10 veces hoy
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails. The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.
Una foto del restaurante Playa Miami
3.8
Excelente(664)
Precio: caro
• Asador • South Beach
Reservado 5 veces hoy
Located in the heart of South Beach on Lincoln Road, Playa offers a tantalizing blend of steak and seafood cuisine with a Southern twist. Guests can enjoy fresh, regional flavors in our lush outdoor oasis or within our captivating tropical-themed indoor space. By day, indulge in our menu's expertly prepared steaks and the freshest seafood, surrounded by climbing plants and soothing water features. At night, Playa transforms into a vibrant hub of live entertainment, ensuring every visit is an unforgettable experience of richness in every way.
Una foto del restaurante Oliver's Bistro
4.9
Excepcional(556)
Precio: moderado
• Americana • South Beach
Reservado 6 veces hoy
Oliver's Bistro has occupied the South Beach corner of West Avenue and Ninth Street for almost 20 years now. The occupation has been a quiet one with outdoor tables and chairs (under bright orange umbrellas) and a warm indoor dining area. We are serving breakfast in the morning, lunch from 11am and dinner until 11pm. Saturday and Sunday we have a whole brunch menu until 3pmParking is available street side or in the garage above the restaurant, which can be accessed from 10th street. Plus the outdoor section is pet-friendly! We have a diverse menu and we are open everyday!
Una foto del restaurante Via Emilia 9
4.8
Excepcional(590)
Precio: moderado
• Italiana • South Beach
Reservado 5 veces hoy
Via Emilia 9 in Miami Beach, Florida is the first of its kind in this city. A regional Italian restaurant, Via Emilia 9 only serves menu items that have actually been imported from Italy (flour, eggs, fruits and vegetables being the only exceptions for good reason). The pasta here is made fresh daily from these Italian ingredients. You can even partake in truffle tastings to help better inform your palette.While there are a number of great entr�es to choose from at Via Emilia 9, the stewed veal cooked in milk definitely stands out. The veal with cooked ham and cheese is another favorite.

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