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Restaurantes cerca de The Hotel Temecula

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63 restaurantes con mesa en tu zona

Una foto del restaurante The Gambling Cowboy Chophouse and Saloon
4.7
Excepcional(1757)
Precio: muy caro
• Asador • Temecula
Reservado 55 veces hoy
Ubicado en Old Town Temecula, The Gambling Cowboy Chophouse and Saloon ofrece un nuevo estándar de gastronomía fina local con un toque informal. Gracias a una amplia vista en la terraza del tercer piso, así como a una decoración con un giro elegante de principios del siglo, el lugar ofrece un ambiente íntimo y acogedor. El menú de cortes de carne clásicos y mariscos cuenta con carnes añejadas de la más alta calidad, producidas de reses del Medio Este alimentadas con maíz, así como muchas otras lujosas selecciones. The Gambling Cowboy Chophouse and Saloon ofrece una impresionante carta de vinos de cosecha especial provenientes de distintos viñedos locales y de las mejores regiones del mundo. La Happy Hour del lugar es de martes a jueves, de 15:00 al cierre, y de viernes a domingo de 15:00-18:00. El bar cuenta con licores de primera, cerveza de barril, vino de calidad y deliciosos aperitivos. Los comensales podrán disfrutar de música en vivo por las noches de viernes, sábados y algunos domingos. Solamente durante el domingo de 15:00-18:00 el lugar ofrece Prime Rib a 1.50 USD/oz. Los visitantes pueden acudir al lugar para disfrutar de una experiencia gastronómica distintiva con un desayuno casual y sofisticado, para el almuerzo o una cena romántica. De viernes a domingo se recomienda hacer reservación.
Una foto del restaurante Small Barn Old Town
4.5
Impresionante(1356)
Precio: caro
• Bistro • Temecula
Reservado 24 veces hoy
Small Barn is an exciting part of the Temecula restaurant landscape offering a casual but elevated dining experience in the form of a modern bistro. The menu is inspired by classic preparations found on bistro menus around the globe while showcasing the bounty of ingredients produced in the region. The restaurant atmosphere is crafted to be a welcoming gathering place that is beautifully designed and relaxed, but with a vibrant energy that encourages socializing and discovery.On the site of the historic Knott Family Homestead, Small Barn has brought new life to a landmark building from the early 1900s. Great care has gone into preserving the structure and with it the legacy of a prominent Temecula family that was among the area’s first settlers. Small Barn has maintained the original residential scale and offers extensive outdoor seating including the large wrap-around porch, covered patio and fireside lounge seating.
Una foto del restaurante Public House
4.4
Impresionante(201)
Precio: moderado
• Americana contemporánea • Temecula
Reservado 2 veces hoy
"Full bar and limited menu available on Tuesdays and Wednesdays."Right in the heart of Old Town Temecula, Public House is your spot for good times. We've got happy hours, weekend entertainment, fantastic food, and craft cocktails that hit the spot. Plus, we're the place for your corporate or private shindigs. Come hang out with us at Public House Temecula – where it's all about the fun, the flavors, and the good vibes.
Una foto del restaurante Baily's Restaurant
4.0
Excelente(309)
Precio: moderado
• Californiana • Temecula
Reservado 4 veces hoy
Baily's Restaurant is the Premier dining and nightlife experience in the heart of Old Town Temecula. We serve California continental cuisine and offer menu items that will appeal to every pallet. Our fare is prepared fresh daily from scratch by our highly skilled culinary staff.Open for Brunch Every Saturday and Sunday, 10am to 3pm. Our Brunch Menu includes classics such as: Eggs Benedict, Omelets, and French Toast. Bottomless Mimosas with a selection of different Wines and Juices also available. Call 951.676.9567 for Weekend Brunch or Nightly Dinner reservations.
Una foto del restaurante Kalaveras - Temecula
4.2
Impresionante(24)
Precio: moderado
• Mexicana • Temecula
Reservado 2 veces hoy
Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!
Una foto del restaurante Blackbird
4.1
Excelente(357)
Precio: moderado
• Americana • Temecula
The people who work at Blackbird Tavern make us who we are. They’re artists and foodies, lovers of bourbons and Whiskey and connoisseurs of Craft Beer. They’re like a family, in all the best ways. Walk in and you’ll sense the creative and independent spirit here, a continual experiment in what it means to be a Tavern. A great one. And the food will welcome you back again and again. We reside in an old Feed and Mercantile Building in the heart of Old Town Temecula. We believe in quality over quantity, cutting no corners and most of all, in our community. Blackbird Tavern has an “Old Farm-House” feel with Modern amenities. Our 12,000 Square foot venue was designed to accommodate events of all sizes, from a 40 guest rehearsal dinner to a 200 guest reception. If you are looking for a casual and laid back get together or a more refined evening with family and friends, Blackbird Tavern is sure to meet and exceed all your expectations.
Una foto del restaurante Bolero Restaurante
4.7
Excepcional(1048)
Precio: caro
• Tapas/pequeños platos • Temecula
Reservado 64 veces hoy
Bolero Restaurante will take you on a culinary journey throughout the country of Spain—from the humble farm-to-table cuisines of Asturia, to the majesty of modern interpretations coming from San Sebastian or Barcelona. Our menu celebrates the centuries-old tradition of dining and drinking together in Tapas style. Whether it is seafood, steak, roasted vegetables, olives, or the finest cheeses and charcuteries in Europe, the meal is shared by all. We invite you to embark on this exciting experience with us and welcome you to Bolero!
Una foto del restaurante Gourmet Italia
4.6
Excepcional(1542)
Precio: caro
• Italiana • Temecula
Reservado 33 veces hoy
At Gourmet Italia, experience Italy without ever leaving Temecula. Restauranteur, Alessandro (Alex) Prestifilippo moved to the states from Sicily in 1996. He takes much pride in our attentive, friendly staff, knowing they’ll provide the exceptional “Sicilian” experience Alex prides himself in. The menu and wine selection is vast and reasonable and the special dishes vary from Seafood Pescatore, Halibut, Salmon, Filet, Osso bucco, Lamb Shank, Wild Boar, Ostrich, Lobster Ravioli and much more! Visit the website for more about the restaurant, Alex, the menu and specials.
Una foto del restaurante Bluewater Grill- Temecula
4.6
Excepcional(860)
Precio: caro
• Pescados y Mariscos • Temecula
Reservado 16 veces hoy
Centrally located in the heart of wine country, it's easy to get hooked on local wines. We feature an extensive local wine list in addition to a hyper local menu. We believe that fin-tastic hospitality is all about authentic relationships. Whether that’s you catching up with friends and loved ones over a meal or the connections made between our team and our loyal guests. It speaks to the collaborations we’ve created with longstanding partnerships with local fishermen, wineries and suppliers and the lifelong friendships that are made with the people that work to make Bluewater so great. These connections are the culture and life behind our restaurants that make us a family. Voted Best Seafood by Inland Empire in the heart of Temecula wine country, come in and get hooked on the fresh sustainable seafood.
Una foto del restaurante Cork Fire Kitchen
4.5
Impresionante(1784)
Precio: caro
• Californiana • Temecula
Reservado 20 veces hoy
Rústico, pero refinado, el restaurante Cork Fire Kitchen cuenta con menús creativos, hechos para compartir, que destacan la abundancia diaria de sus granjas locales favoritas. El establecimiento invita a sus clientes a visitarlos para un desayuno informal, una comida con amigos o una noche romántica con una vista espectacular a su campo de golf. En el restaurante se puede disfrutar de los mejores comestibles locales, alimentados con forrajes frescos y orgánicos, siempre que es posible.

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