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Restaurantes cerca de The Byzantine Fresco Chapel Museum

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

30 restaurantes con mesa en tu zona

Una foto del restaurante Handies Douzo - Montrose
1. Handies Douzo - Montrose
4.9
Excepcional(54)
Precio: moderado
• Sushi • Montrose
Reservado 29 veces hoy
Handies Douzo is Houston's first hand roll focused sushi bar. Following the popularity in the Heights, the team brings its second location to Montrose in 2022. With over 25 years of combined experience in award winning Japanese cuisine and sushi, rising star chefs Patrick Pham and Daniel Lee are excited to join the trendy neighborhood.
Una foto del restaurante Bistro Menil
2. Bistro Menil
4.8
Excepcional(1773)
Precio: moderado
• Francesa • Montrose
Reservado 17 veces hoy
Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
Una foto del restaurante BCN Taste & Tradition
3. BCN Taste & Tradition
4.9
Excepcional(1833)
Precio: muy caro
• Española • Southeast Houston
Reservado 17 veces hoy
Es necesario proporcionar la información de la tarjeta de crédito para reservaciones de grupos con más de 5 comensales. Aplica cargo de 50 USD por persona en caso de realizar una cancelación con menos de 48 horas de antelación a la fecha reservada, o si el tamaño del grupo disminuye dentro de las 24 horas previas a la fecha. No se aplicará ningún cargo en caso de transferir la reservación a otro nombre. El nombre BCN Taste & Tradition es un reconocimiento a la ciudad de Barcelona y a la fusión de la cocina tradicional y moderna del país ibérico. El chef Luis Roger, quien se mudó recientemente desde Girona, España, recibió su capacitación bajo el mando del chef de Michelín Ferran Adria en el Bulli y cursó sus estudios en la renombrada escuela de artes culinarias Aula Gastronomica de l’Emporada. El BCN Taste & Tradition está ubicado en el 4210 Roseland St. del moderno Montrose/Museum District. En el BCN Taste & Tradition se disfruta de una auténtica experiencia gastronómica española junto a un servicio sin igual. El menú es un escaparate de toda la fantástica e innovadora alta cocina que ha colocado a España en el escenario mundial.
Una foto del restaurante The Marigold Club
4. The Marigold Club
4.6
Excepcional(197)
Precio: muy caro
• Francesa • Montrose
Reservado 25 veces hoy
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm.
Una foto del restaurante Uchi Houston
5. Uchi Houston
4.9
Excepcional(4461)
Precio: muy caro
• Sushi • Montrose
Reservado 103 veces hoy
El chef Tyson Cole, galardonado en 2011 con el premio James Beard, aporta su estilo propio a la sucursal de Houston de su restaurante Uchi. Cole combina texturas y sabores inesperados y sobrepasa los límites de la gastronomía japonesa, inspirándose para el sabor en numerosos lugares de todo el mundo y mezclando el trabajo tradicional maestro de cuchillo con técnicas de vanguardia. El Uchi está situado en el emblemático y antiguo espacio de Felix, en Westheimer, esquina Montrose. Este lugar lleva su nivel característico de calidad y servicio a una ubicación urbana, mezclando a la perfección la innovación culinaria con un ambiente accesible. El menú del chef Cole propone platillos del día, degustaciones frías y calientes, makimono, yakimono, tempura y, por supuesto, sushi y sashimi.
Una foto del restaurante Drake's Hollywood - Houston
6. Drake's Hollywood - Houston
4.6
Excepcional(154)
Precio: muy caro
• Americana • Montrose
Reservado 51 veces hoy
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Una foto del restaurante Clark's Oyster Bar - Houston
7. Clark's Oyster Bar - Houston
4.8
Excepcional(395)
Precio: caro
• Pescados y Mariscos • Montrose
Reservado 58 veces hoy
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
Una foto del restaurante Rosie Cannonball
8. Rosie Cannonball
4.7
Excepcional(38)
Precio: caro
• Americana contemporánea • Montrose
Reservado 31 veces hoy
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante Marmo
9. Marmo
4.5
Impresionante(1381)
Precio: moderado
• Italiana • Montrose
Reservado 66 veces hoy
Marmo, meaning “Marble” in Italian, will feature fresh hand-rolled pastas, house-made charcuterie, and hand-cut prime steaks. To complement the food menu, Marmo will boast an impressive wine list, with selections from all around the world spotlighted by wines from Italian regions. The bar and lounge will include a baby grand piano where a rotation of Houston’s best singers will perform nightly.Happy Hour is offered daily from 3pm-6pm, on a first-come first-served basis, and is available at our bar, high top tables, and patio.
Una foto del restaurante March
10. March
4.9
Excepcional(41)
Precio: muy caro
• Mediterránea • Montrose
Reservado 8 veces hoy
In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.

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