Restaurantes cerca de Sweet Valley Golf Course

This was my second experience at The Refinery, and I loved it even more than the first. I highly recommend the Tuna Crudo app and the Long Stem Artichokes. My mother had the Trofie pasta with vodka sauce and seafood. It has a spicy kick, FYI. I enjoyed the Swordfish with mussels and shrimp. The portions were substantial and beautifully presented. Here's the kicker: THE SERVICE IS OUT OF THIS WORLD. Next-level servers and they work together to make your evening smooth and seamless. Next time I'm saving room for an espresso martini and some dessert.

We were actually surprised that during a very busy holiday season, not only was the noise level within easy conversation range, the service and food were exceptional and very well attended!

Great experience however Christmas music could have been toned down a bit.

We had 6 in our group. We were lucky enough to get the last 4 veal dishes. 3 CHASSEUR and 1 Piccata. They raved about how good the veal was. Our others were great too. I finished my Chicken Scampi and I rarely do. Just some pasta left. Pork Chop looked really good. Service was great, got everything we want and needed. Friendly staff. I recommend Fire and Ice for a get together with others. Atmosphere was nice, lovely decor. My only issue was a baby crying near our table. I know there is not much they can do but still bothered me.

Food was excellent, had the pork chop, waiter was helpful in selections and wines and the entire staff was professional and made us feel welcome and cared for