Restaurantes cerca de Stevens Field

Excellent food and service. Cozy casual atmosphere. We had a variety of small and large plates which we shared. Only minus were the oysters - came late, differed in size from really small to medium. Good taste but uneven appearance. Maybe it was because it was the day after Christmas.

Three of us came for lunch on a Friday. I had made a reservation and requested a window seat. It was a high tide, misty day. We were able to watch grebes and mergansers feeding. The food was excellent, with attentive service. My sister-in-law visiting from Montana was impressed.

Hands down the best sea scallops we have ever eaten anywhere. Ditto for the cod. Our server was so nice and the atmosphere was lovely -- quiet with a nice view of the marina and bay (although at night it is harder to see the view). The apple martini was a tad sweet but otherwise delicious. We shared the mussels as an appetizer and it was plenty for three, and very delicious. Our sweet teeth were amply satisfied with the creme brûlée and the bread pudding. The meal was pricey -- over $300.00 for three people including a 20% tip. But everything costs a lot more now. It was delicious and pleasant and everyone had a lovely time.

Restaurant was packed Christmas Eve. Our waiter, Kody, although incredibly busy, managed to make us feel he was paying attention. He was professional and friendly- and the food was very good.

Always a warm, welcoming space to share some delicious food and a great cocktail, or two! It is our go to place when we want to feel comfortable, yet still a bit spoiled. Tom at the bar is a fun bartender who crafts cocktails with care. Simply a great ambiance, even on cold, dark, winter nights!