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Restaurantes cerca de Statue de la Liberté

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

236 restaurantes con mesa en tu zona

Una foto del restaurante Le Théo
1. Le Théo
1.7
(1)
Precio: muy caro
• Europea • Tour Eiffel - Pont de l'Alma
Le Théo is an intimate boat with a 90-seat panoramic saloon and a magnificent rooftop with comfortable armchairs.Le Théo takes you on a 2-hour cruise from Tuesday to Saturday all year round!The perfect opportunity to discover or rediscover Paris from the most beautiful avenue in the world: the Seine.OUR CONCEPT : ALL HOMEMADEWe serve fresh pasta made from sustainable Sicilian wheat. The pasta is cooked on the premises and, of course, al dente, so that the pasta is impregnated with the flavours of the sauce in every bite. Our recipes are colourful, tasty and original con sapori Italiani!****Lunch (Sunday) :Boarding : from 12h30Cruise departs : 13h00Return to dock : 15h00****F ir s t s e r v i c e :Boarding : from 17h30Depart on cruise : 18h00Return to dock : 20h00****Se c o nd s e r v i c e :Boarding : from 21h00Depart on cruise : 21h30Return to dock : 23h30***ADDRESS :116 Avenue du Président,Kennedy, 75016, Paris
Una foto del restaurante Market by Jean-Georges
2. Market by Jean-Georges
4.6
Excepcional(942)
Precio: caro
• Francesa • Faubourg-du-Roule
Reservado 10 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Le George - Four Seasons Hôtel George V
3. Le George - Four Seasons Hôtel George V
4.7
Excepcional(318)
Precio: moderado
• Bar/salón/servicio de bebidas • Champs-Élysées
Reservado 30 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Café de l'Homme
4. Café de l'Homme
4.5
Impresionante(281)
Precio: muy caro
• Francesa • Trocadéro
Reservado 7 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante Sacré Frenchy !
5. Sacré Frenchy !
4.6
Excepcional(345)
Precio: caro
• Francesa tradicional • Le Marais
Reservado 20 veces hoy
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Una foto del restaurante Inavoué
6. Inavoué
4.5
Impresionante(136)
Precio: moderado
• Francesa • Plaza Vendôme
Reservado 15 veces hoy
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Una foto del restaurante Restaurant Lulu’s
7. Restaurant Lulu’s
4.6
Excepcional(2)
Precio: moderado
• Francesa • Trocadéro
Traditional Parisian cuisine with generous notes evokes a blend of simplicity, authenticity and rich flavours. Inspired by Parisian bistros and family recipes handed down from generation to generation, this cuisine showcases comforting dishes, often made from quality ingredients and carefully crafted. This cuisine combines simplicity and generosity, perfect for those who appreciate the pleasures of the table and conviviality.
Una foto del restaurante VERDE BY YEEELS
8. VERDE BY YEEELS
4.5
Impresionante(76)
Precio: muy caro
• Europea contemporánea • Champs-Élysées
Reservado 2 veces hoy
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
Una foto del restaurante Le Cinq - Four Seasons Hôtel George V
9. Le Cinq - Four Seasons Hôtel George V
4.9
Excepcional(80)
Precio: muy caro
• Francesa • Champs-Élysées
Reservado 14 veces hoy
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Una foto del restaurante Fitzgerald
10. Fitzgerald
4.7
Excepcional(72)
Precio: muy caro
• Francesa • Tour Eiffel - Pont de l'Alma
Located in the heart of the 7th arrondissement, between the Eiffel Tower and the Invalides, All day and all night long, Parisiens meet up at the Fitzgerald to enjoy modern French bistro cuisine, discover new wines and sometimes even dance in the hidden Speakeasy cocktail bar. Brad Pitt and Mel Gibson like to hang out here when in Paris.Fitzgerald offers an intimate setting with an art deco air, awakened by touches of modernity and a little bit of madness. The chef changes the menu according to the seasons always seeking to create a perfect balance between refinement and indulgence.

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