Restaurantes cerca de St Werburgh's Mount

Good food, staff weren’t very attentive and also kept forgetting things from order. Nice venue too. Our business partners enjoyed the evening.

This was our first visit to Chefs Table and from the warm welcome we received as we arrived it was clear we were going to have a really enjoyable evening. The food was fantastic ,very innovative and wonderful flavours and the decision on which dish to choose was very difficult as all sounded delicious !!! The service was superb with all the waiters fully engaged and very knowledgeable whether the food or wine . We will certainly be back as it was a memorable meal.

We are a family of 4, with 14 and 12 year old children, we were all blown away by the quality of the food, we had 9 plates from the menu which we shared; we gave every dish full marks, they were simply delicious. Tapas but British style - unique and avoiding imitation but every bit as good as the best Andalusia has to offer and that is high praise. The Kentucky fried artichokes, cod Kiev and lamb belly were particularly memorable along with the moorish sourdough with Cheshire stout and marmite butter - wow! We the shared 4 desserts to finish things off. Not that it detracted from the experience but a window treatment would avoid the view of the express supermarket opposite but do not let that stop anyone enjoying this amazing dining experience. We particularly enjoyed the music which provided the soundtrack for the evening. We felt compelled to thank the chef for what was for us an incredible evening- thank you again!

Chilled and relaxed atmosphere overall. We enjoyed what was served and recommended. Special thanks from our daughter for the nice grape fruit juice! We took our two years old, so for anyone with kids don't be shy and jump in to enjoy..just makes sure to get there early as space is limited and tight- chester space after all.

Our experience at Piccolinos -Chester is always of the highest quality . The staff are always warm and welcoming and although it’s becoming incrementally more expensive-the food is always of the highest quality both in taste and presentation.