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Restaurantes cerca de St Martin-in-the-Fields

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

999 restaurantes con mesa en tu zona

Una foto del restaurante J Sheekey - The Restaurant
1. J Sheekey - The Restaurant
4.7
Excepcional(2300)
Precio: moderado
• Pescados y Mariscos • Covent Garden
Reservado 89 veces hoy
Josef Sheekey solía ser un vendedor en un puesto de mariscos y el primero en abrir un bar de ostiones en St. Martin's Court en 1896. Restaurado y manteniendo su renombre desde 1998, los 4 salones están decorados con fotografías de todo el siglo 20, las cuales reflejan el lugar central que ocupa este restaurante en el mundo del teatro. Tanto el elenco como la audiencia, todos se reúnen en este restaurante para disfrutar de mariscos capturados y preparados perfectamente.
Una foto del restaurante Blacklock Covent Garden
2. Blacklock Covent Garden
4.7
Excepcional(3261)
Precio: moderado
• Asador • Covent Garden
Reservado 77 veces hoy
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Una foto del restaurante Big Easy Covent Garden
3. Big Easy Covent Garden
4.1
Excelente(9497)
Precio: moderado
• Americana • Covent Garden
Reservado 109 veces hoy
BBQ & Lobstershack. Somos una institución local con seguidores internacionales. Barbacoa ahumada, langosta fresca, filetes, margaritas y música.
Una foto del restaurante Tandoor Chop House at Covent Garden
4. Tandoor Chop House at Covent Garden
4.6
Excepcional(2424)
Precio: moderado
• Hindú • Covent Garden
Reservado 37 veces hoy
Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants. the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food. *Please note that our chicken is halal.**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
Una foto del restaurante Sticks'n'Sushi - Covent Garden
5. Sticks'n'Sushi - Covent Garden
4.6
Excepcional(199)
Precio: caro
• Sushi • Covent Garden
Reservado 98 veces hoy
In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
Una foto del restaurante Smith & Wollensky London
6. Smith & Wollensky London
4.6
Excepcional(4125)
Precio: caro
• Asador • Covent Garden
Reservado 29 veces hoy
El Smith & Wollensky London es el primer asador de la cadena situado fuera de los EE.UU. Sirve excelentes filetes madurados en seco, carnes británicas e irlandesas, marisco de alta calidad y vinos galardonados.
Una foto del restaurante Ivy Market Grill
7. Ivy Market Grill
4.2
Impresionante(18649)
Precio: caro
• Británica contemporánea • Covent Garden
Reservado 223 veces hoy
El Ivy Market Grill, abierto todo el día, es un local del corazón de Covent Garden en el que se sentirá como en casa. Goza de un ambiente formal donde se puede disfrutar de buena comida y cocteles deliciosos.
Una foto del restaurante Fatto a Mano Covent Garden
8. Fatto a Mano Covent Garden
4.5
Impresionante(147)
Precio: moderado
• Pizzeria • Covent Garden
Reservado 58 veces hoy
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Una foto del restaurante Cinnamon Bazaar - Covent Garden
9. Cinnamon Bazaar - Covent Garden
4.5
Impresionante(3518)
Precio: moderado
• Hindú contemporánea • Covent Garden
Reservado 44 veces hoy
Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant and it perfect for your meetings over lunch or an evening soiree. We don't charge a minimum spend or room hire free from January to end of November. Simply choose any of our private dining menus and your choice of drinks and leave the rest to us! Reach out to asraful@cinnamonclub.com with any queries or questions! Explore with us afternoon tea like you have never tried before, bottomless chaat, seasonal and special menus, vegan and vegetarian friendly dishes, cocktails for days and off the chart chaats!
Una foto del restaurante The Ivy West Street
10. The Ivy West Street
4.5
Impresionante(4952)
Precio: muy caro
• Europea moderna • Covent Garden
Reservado 107 veces hoy
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.

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