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Wolfgang's Steakhouse is located in 1st Floor, Printing House, No. 6 Duddell Street, Central, dedicated to American steak and wine collection.
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The taste of the food, the interior, the level of the server, and the excellent wine pairing all made a great time for me.","rating":{"food":5,"service":5,"ambience":5,"value":5,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2025-02-26T12:15:00+08:00","user":{"nickname":"Jinseong","isVip":null,"profileColor":"ICECREAM","initials":"J","metro":{"name":"Isla de Hong Kong","__typename":"Metro"},"numOfApprovedReviews":1,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[{"photoId":"74153817","photoMetaData":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74153817.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ReviewPhoto"},{"photoId":"74153816","photoMetaData":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74153816.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ReviewPhoto"},{"photoId":"74153819","photoMetaData":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74153819.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ReviewPhoto"},{"photoId":"74153820","photoMetaData":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74153820.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ReviewPhoto"},{"photoId":"74153829","photoMetaData":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74153829.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ReviewPhoto"},{"photoId":"74153818","photoMetaData":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74153818.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ReviewPhoto"},{"photoId":"74153828","photoMetaData":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74153828.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ReviewPhoto"},{"photoId":"74153765","photoMetaData":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74153765.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ReviewPhoto"}],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/60714414.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.es/r/four-seasons-hong-kong-caprice-central","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"},{"restaurantId":161255,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","name":"The Bay by Chef Fei - Mandarin Oriental, Shenzhen","metro":{"name":"China","__typename":"Metro"},"macro":{"name":"Guangdong","__typename":"Macro"},"neighborhood":{"name":"Shenzhen","__typename":"Neighborhood"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"primaryCuisine":{"name":"Internacional","__typename":"Cuisine"},"cuisines":[{"name":"Internacional","__typename":"Cuisine"}],"statistics":{"reviews":{"ratings":{"overall":{"rating":5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"topReview":{"reviewId":"OT-161255-27048-240049716434","tags":[],"text":"Our party of 4 had a wonderful time enjoying a set menu of 9 sumptuous courses at lunch. Ingredients were very fresh and of excellent quality. The chef also suggested some substitutes for a couple of the guests and a change in one of the courses to porridge with a locally sourced lake fish fillet. It’s the tastiest porridge any of us ever had. We also ordered additional dim sum dishes which were delicious. I have to say the siew mai is the best I have had anywhere, and I am afraid any other siew mai eaten in the future will just pale in comparison.\nWe would not hesitate to recommend this restaurant as a shining example of Chinese fine dining.","rating":{"food":5,"service":5,"ambience":5,"value":5,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2024-12-11T12:00:00+08:00","user":{"nickname":"Linda","isVip":null,"profileColor":"PUMPKIN","initials":"L","metro":{"name":"Singapur","__typename":"Metro"},"numOfApprovedReviews":8,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[{"photoId":"71208789","photoMetaData":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/71208789.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ReviewPhoto"}],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/46523408.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.es/r/the-bay-by-chef-fei-mandarin-oriental-shenzhen-futian-district","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"}]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_PRELOAD_JS_BUNDLE_PATHS__":["//cdn.otstatic.com/cfe/14/js/multi-search-ME5X2GNZ.js"],"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"es"},"__OT_GA_DATA__":{"cd2":5,"cd12":"es","cd13":"Full Web","cd17":"Full Web","cd11":"list_poi_landmark","cd66":"restaurants","cd63":"poi","cd67":"landmark","cd10":"anonymous","cd7":"Logged Out"}}}
El orden predeterminado de los resultados de búsqueda depende de una gran variedad de factores, como la disponibilidad de las mesas, la ubicación del restaurante, los criterios de búsqueda y las opiniones y valoraciones de los clientes. Además, los restaurantes que utilicen las opciones de publicidad de pago de OpenTable aparecerán mejor posicionados.
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
WELCOME TO EMMER PIZZERIA & CAFÉFROM ANCIENT GRAINS TO MODERN PIZZA, WE ARE EMMER.Our name is our beginning: Emmer an ancient, organic heritage grain, which we blend with rye and good Italian flour. These hand-selected grains are lower in gluten, and higher in nutrients like antioxidants, vitamins and minerals.We don’t use them because they sound good, or just because they are good for us, we choose them because they make every pizza naturally better, and naturally tastier.The final pizza is the perfect blend of chewy and crunchy. Light inside, with just the right bite of crunch from the crust. 11 inches, 6 slices and shared…or not! Eat in with a good soundtrack and even better service. Or take it to go, to enjoy wherever, with whomever.
The Bay will highlight the renowned creative skills of Michelin-starred chef Fei, known for his inventive approach to Cantonese cuisine and use of fresh ingredients.Other enticing options include TAPAS 77, with speciality dishes from Spain, and an extensive selection of accompanying wines. RIN, a high end teppanyaki Japanese restaurant where diners can watch expert chefs preparing Japanese favourites and OPUS 388 with a focus on fresh seafood prepared in European styles.The rooftop M.O. Bar serves up bespoke, prohibition-era inspired cocktails, along with an international selection of fine whiskies. Drinkers at this lively spot enjoy 79th floor views of the city and beyond. Rounding out the options is Bazaar, a lifestyle-oriented café and bakery, LIAN Lounge, which serves drinks, afternoon tea and cocktails, and The Mandarin Cake Shop with a delectable range of signature chocolates, pastries and premium coffee and teas.
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
The Bay will highlight the renowned creative skills of Michelin-starred chef Fei, known for his inventive approach to Cantonese cuisine and use of fresh ingredients.Other enticing options include TAPAS 77, with speciality dishes from Spain, and an extensive selection of accompanying wines. RIN, a high end teppanyaki Japanese restaurant where diners can watch expert chefs preparing Japanese favourites and OPUS 388 with a focus on fresh seafood prepared in European styles.The rooftop M.O. Bar serves up bespoke, prohibition-era inspired cocktails, along with an international selection of fine whiskies. Drinkers at this lively spot enjoy 79th floor views of the city and beyond. Rounding out the options is Bazaar, a lifestyle-oriented café and bakery, LIAN Lounge, which serves drinks, afternoon tea and cocktails, and The Mandarin Cake Shop with a delectable range of signature chocolates, pastries and premium coffee and teas.
The Bay will highlight the renowned creative skills of Michelin-starred chef Fei, known for his inventive approach to Cantonese cuisine and use of fresh ingredients. Other enticing options include TAPAS 77, with speciality dishes from Spain, and an extensive selection of accompanying wines. RIN, a high end teppanyaki Japanese restaurant where diners can watch expert chefs preparing Japanese favourites and OPUS 388 with a focus on fresh seafood prepared in European styles. The rooftop M.O. Bar serves up bespoke, prohibition-era inspired cocktails, along with an international selection of fine whiskies. Drinkers at this lively spot enjoy 79th floor views of the city and beyond. Rounding out the options is Bazaar, a lifestyle-oriented café and bakery, LIAN Lounge, which serves drinks, afternoon tea and cocktails, and The Mandarin Cake Shop with a delectable range of signature chocolates, pastries and premium coffee and teas.
The Bay will highlight the renowned creative skills of Michelin-starred chef Fei, known for his inventive approach to Cantonese cuisine and use of fresh ingredients. Other enticing options include TAPAS 77, with speciality dishes from Spain, and an extensive selection of accompanying wines. RIN, a high end teppanyaki Japanese restaurant where diners can watch expert chefs preparing Japanese favourites and OPUS 388 with a focus on fresh seafood prepared in European styles. The rooftop M.O. Bar serves up bespoke, prohibition-era inspired cocktails, along with an international selection of fine whiskies. Drinkers at this lively spot enjoy 79th floor views of the city and beyond. Rounding out the options is Bazaar, a lifestyle-oriented café and bakery, LIAN Lounge, which serves drinks, afternoon tea and cocktails, and The Mandarin Cake Shop with a delectable range of signature chocolates, pastries and premium coffee and teas.
Gracias por su reservación en Morton's Hong Kong. El establecimiento le espera para servirle filetes añejados de res de calidad USDA Prime, mariscos suculentos, elegantes vinos, cocteles bien fríos y postres irresistibles en un entorno con manteles blancos y servicio excepcional. Morton's sirve el mejor corte de carne que pueda encontrar. Durante más de 30 años Morton's ha sido el restaurante de cortes finos que ha marcado la pauta. Para eventos especiales, información sobre cenas ejecutivas privadas, lista de las ubicaciones, tarjetas de regalo y reservaciones en línea, puede consultar la página web www.mortons.com.
The Bay will highlight the renowned creative skills of Michelin-starred chef Fei, known for his inventive approach to Cantonese cuisine and use of fresh ingredients.Other enticing options include TAPAS 77, with speciality dishes from Spain, and an extensive selection of accompanying wines. RIN, a high end teppanyaki Japanese restaurant where diners can watch expert chefs preparing Japanese favourites and OPUS 388 with a focus on fresh seafood prepared in European styles.The rooftop M.O. Bar serves up bespoke, prohibition-era inspired cocktails, along with an international selection of fine whiskies. Drinkers at this lively spot enjoy 79th floor views of the city and beyond. Rounding out the options is Bazaar, a lifestyle-oriented café and bakery, LIAN Lounge, which serves drinks, afternoon tea and cocktails, and The Mandarin Cake Shop with a delectable range of signature chocolates, pastries and premium coffee and teas.
Attention: Mode of Service : Category B Due to the restriction made by the government until further notice. For lunch service, we only accept a maximum of 2 guests per table, however we can arrange two tables 1.5 metres away incase reservations are more than 2 guests. Our dinner service is also close until further notice.Wolfgang's Steakhouse is located in 1st Floor, Printing House, No. 6 Duddell Street, Central, dedicated to American steak and wine collection.Wolfgang's Steakhouse Hong Kong is the 14th member of the Wolfgang's Steakhouse family across Asia Pacific, presenting the most authentic American dining experience as well as the 28 days dry aged steak flavor to guests in Hong Kong. As our group CEO has stated, ""Classic never goes out of style"". Wolfgang’s Steakhouse is serving lunch and dinner seven days a week including all major holidays.
Everything was perfect. This has already been my 10th time at least trying the good food there. The staff and service were wonderful and they were so thoughtful as well. I tried many Chinese restaurants at different hotels in Hong Kong, this is still the best of all! No wonder, definitely I will plan my next visit very soon!
This restaurant was the best in everything. The taste of the food, the interior, the level of the server, and the excellent wine pairing all made a great time for me.
Our party of 4 had a wonderful time enjoying a set menu of 9 sumptuous courses at lunch. Ingredients were very fresh and of excellent quality. The chef also suggested some substitutes for a couple of the guests and a change in one of the courses to porridge with a locally sourced lake fish fillet. It’s the tastiest porridge any of us ever had. We also ordered additional dim sum dishes which were delicious. I have to say the siew mai is the best I have had anywhere, and I am afraid any other siew mai eaten in the future will just pale in comparison.
We would not hesitate to recommend this restaurant as a shining example of Chinese fine dining.