Restaurantes cerca de Seven Canyons Golf Club

38 restaurantes con mesa en tu zona

Una foto del restaurante Saltrock Southwest Kitchen

1. Saltrock Southwest Kitchen

4.5

Impresionante(2856)

Precio: moderado

• Regional americana (sudoriental) • Sedona

Reservado 24 veces hoy

Este restaurante permite disfrutar de espectaculares vistas a Red Rock desde la zona con asientos en el interior/exterior todo el año (si el tiempo lo permite). El Saltrock Southwest Kitchen & Craft Margaritas es un restaurante del suroeste de Estados Unidos que mezcla las tradiciones culinarias del suroeste con el enfoque fresco y de temporada de la cocina de California en un divertido ambiente informal.

Una foto del restaurante Rascal Modern Diner

2. Rascal Modern Diner

4.5

Impresionante(907)

Precio: moderado

• Americana contemporánea • Sedona

Reservado 35 veces hoy

Whether you’re a local resident or a traveler exploring the wonders of Sedona, Rascal Modern American Diner & Bar is the go-to destination for an extraordinary dining experience. Join us and discover the flavors and ambiance that make us a standout in Sedona’s dining scene. We can’t wait to welcome you and share our passion for great food and great times. Located at The Wilde Resort & Spa in Sedona, Arizona – where every meal is an experience.Helmed by Chef Mercer Mohr, Rascal offers a whimsical, modern take on the classic American diner, every dish is a masterpiece, meticulously crafted to tantalize your taste buds. Our menu, infused with locally sourced ingredients and innovative flavors, invites you to embark on a culinary journey like no other. Start your day with our delightful breakfast, linger over a leisurely brunch, enjoy a sumptuous lunch, have a delicious cocktail for happy hour and end your day with a memorable dinner.

Una foto del restaurante Shorebird Sedona

3. Shorebird Sedona

4.6

Excepcional(281)

Precio: caro

• Californiana • Sedona

Reservado 30 veces hoy

Shorebird Sedona is not just a dining destination; it's an escape into a world of culinary delights. At the heart of our ethos is the drive to exceed the expectations of diners from every corner of the globe. Our chef-led creations are a testament to innovation, meticulously crafted each day from scratch, featuring only the finest and freshest seafood, alongside premium ingredients that set our dishes apart.Our menu is a celebration of the senses, offering a diverse selection of flavors that cater to the sophisticated palate. From the ocean's bounty to the best of land's harvest, every plate is an invitation to explore the artistry of our culinary team, led by Corporate Cheef Toni Gordillo. But the Shorebird experience extends beyond the plate. Our beverage program is thoughtfully designed to complement our gastronomic offerings, featuring handcrafted cocktails that blend creativity with refreshment, an exclusive selection of fine wines, and a curated rotation of craft beers on tap.

Una foto del restaurante Cress on Oak Creek at L'Auberge de Sedona

4. Cress on Oak Creek at L'Auberge de Sedona

4.5

Impresionante(3710)

Precio: muy caro

• Francesa/americana contemporánea • Sedona

Reservado 27 veces hoy

At Cress on Oak Creek an award-winning culinary experience awaits you. Here you will enjoy a superb wine cellar and cuisine matched only by the spectacular scenery evident through the restaurant’s floor-to-ceiling windows or while seasonally dining al-fresco, creekside under a lush canopy of trees. Cress on Oak Creek redefines Arizonan cuisine in an exclusive, curated dining experience at L’Auberge de Sedona. Infused with French techniques, European influence and local ingredients, Cress offers breakfast, lunch, Sunday brunch, three & six course tasting menus, all expertly paired with dynamic cocktails and a seasoned wine list. (There is a $17 parking fee for all non-overnight guests, including diners at Cress on Oak Creek. The parking fee will be collected by our valet team upon arrival.)

Una foto del restaurante Forty1 Restaurant

5. Forty1 Restaurant

4.7

Excepcional(172)

Precio: muy caro

• Americana • Sedona

Reservado 11 veces hoy

Restaurant Forty1 is located at Ambiente: A Landscape Hotel which provides a natural escape and destination to elevate and renew your culinary senses. Our Executive Chef, David Duncan, provides a modern American cuisine which thrives on creating amazing connections with local farms and produce to provide a Farm to table atmosphere surrounding the Southwest. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.

Una foto del restaurante Che-Ah-Chi at Enchantment Resort

6. Che-Ah-Chi at Enchantment Resort

4.7

Excepcional(833)

Precio: caro

• Americana contemporánea • Sedona

Reservado 2 veces hoy

Che-Ah-Chi at Enchantment Resort ofrece cocina americana moderna. David Schmidt, chef ejecutivo del restaurante, está comprometido con el uso de los productos locales más finos y frescos de la temporada.

Una foto del restaurante Casa Sedona Inn Restaurant

7. Casa Sedona Inn Restaurant

4.8

Excepcional(813)

Precio: caro

• Desayunos • Sedona

Reservado 6 veces hoy

Fine dining breakfast and brunch experience.We are a small operation with a single chef. Our goal is to have all our guests enjoy a romantic, peaceful, relaxing meal surrounded by our beautiful garden while dining on the best breakfast in Sedona! If you are not staying at the Inn, please stay in the restaurant area as the grounds are for overnight guests.We allow children in the restaurant, but no special menu offered and must stay in restaurant area as they are not permitted at the Inn.We are open for breakfast and brunch only. We do not serve dinner. Breakfast everyday from 7am-10:45am Brunch on Thursday - Tuesday from 11:00am-1:45pmCurrently offering Dine-in on our beautiful patio (Open only when above 50 degrees), in door dining room, Take Out, or Room Service. Reservations are held for 5 minutes - if you are running late, please notify us.Maximum party size is 4. DO NOT MAKE MULTIPLE RESERVATIONS FOR LARGER PARTIES. YOU WILL BE SEATED AS RESERVED OR REFUSED.

Una foto del restaurante Tii Gavo, a gathering place at Enchantment Resort

8. Tii Gavo, a gathering place at Enchantment Resort

4.2

Impresionante(524)

Precio: moderado

• Regional americana (sudoriental) • Sedona

Reservado 1 vez hoy

Tii Gavo, un lugar de encuentro ubicado en el Enchantment Resort, es un restaurante del suroeste con un toque estadounidense contemporáneo. Tii Gavo ofrece una gastronomía inspirada en la región, cocteles artesanales y una variada selección de cervezas y vinos locales.

9. Steakhouse89

3.9

Excelente(1559)

Precio: caro

• Asador • Sedona

Reservado 1 vez hoy

Steakhouse89 is a upscale dining restaurant. We pride ourselves on being "Backyard Gourmet." Imagine being welcomed into our backyard; smiling faces, cold drinks ready to be hand crafted for your pleasure, a wine list targeted towards those that may or may not know a lot about wine, even a happy hour that lasts longer than 1 hour, and a Menu geared towards beautiful presentation, quality ingredients, and a passion our chefs want you to enjoy. Steakhouse89 will accommodate your dietary needs and restrictions as requested also. Come experience our wonderful restaurant and we will treat you like you're a guest in our own backyard.For Parties of 6 or More Please call us directly so that we may accommodate your needs correctly928 - 204 - 2000

Una foto del restaurante Costa by Madrid

10. Costa by Madrid

4.8

Excepcional(2)

Precio: caro

• Latinoamericana contemporánea • Sedona

Reservado 7 veces hoy

Welcome to Costa!Costa invites Sedona locals and visitors alike to embark on an unforgettable culinary journey through modern Latin cuisine, crafted by renowned Chef Roberto Madrid. Located in Sedona, Costa blends the vibrant flavors of Latin America with contemporary flair. Guests can enjoy signature dishes like our ceviche or sip on handcrafted cocktails, with views of the red rocks from our inviting patio. At Costa, every meal is a celebration of Latin cuisine, presented with a modern twist. Costa is where the ocean meets the land, blending the freshest seafood and finest meats to craft a culinary narrative inspired by modern Latin cuisine. Every dish tells its own story, reflecting the rich flavors and textures of Latin America, reimagined through contemporary techniques.