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Restaurantes cerca de Sandy Hollow Golf Course

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Cocina
Mejor valorados
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Tipo de mesa
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28 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Ruthie's Steak & Seafood at Grand Falls Casino & Golf Resort
1. Ruthie's Steak & Seafood at Grand Falls Casino & Golf Resort
4.6
Excepcional(267)
Precio: caro
• Asador • Sioux Falls
Reservado 8 veces hoy
Expect greatness when it comes to dining at Grand Falls Casino & Golf Resort®. Enjoy a succulent steak or fresh seafood cooked to perfection in the quiet and elegant atmosphere of Ruthie’s Steak & Seafood. Something is always cooking at Grand Falls Casino & Golf Resort, and it’s all very, very good. Ruthie's at Grand Falls is located just minutes east of Sioux Falls, SD.
Una foto del restaurante 22TEN Kitchen Cocktails
2. 22TEN Kitchen Cocktails
4.9
Excepcional(783)
Precio: moderado
• Americana • Sioux Falls
Reservado 16 veces hoy
Our menu is considered American Eclectic. Each recipe is unique and crafted from some of the best ingredients available. We pride ourselves in fresh, unique ingredients; our plates are pleasing to the eye as well as the taste buds!
Una foto del restaurante Maribella
3. Maribella
4.9
Excepcional(876)
Precio: caro
• Italiana • Sioux Falls
Reservado 39 veces hoy
Riccardo and Marybeth welcome you to their 3rd property, Maribella Ristorante. Opening R Wine Bar & Kitchen in 2018, and Vespa Catering and Brix Wine Bar in 2022, they have created a culture of hospitality for guests who feel like family. Riccardo was born in Florence, Italy and moved to Boston when he was 5-years-old. He stayed in the Boston area for college and attended Tufts University. Marybeth, born and raised in Sioux Falls, SD, moved to Boston to be a nanny and went to Somerville School of Nursing. The two met in Medford, MA, dated and became engaged in Oak Bluffs on Martha’s Vineyard in 1996. Relocating to Sioux Falls, SD in 1999, Riccardo and Marybeth have developed a reputation for making people feel welcome with their three boys, Dante, Berent, and Jaxon. Together with their hand-picked team, Riccardo and Marybeth bring the best parts of hospitality to life in their restaurants, for both their staff and guests. Executive Chef: Hector Valerio, FOH Manager: Garrison Haatvedt
Una foto del restaurante Red Lobster - Sioux City
4. Red Lobster - Sioux City
4.6
Excepcional(11)
Precio: moderado
• Pescados y Mariscos • South Sioux City
Reservado 2 veces hoy
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Ironwood Steakhouse
5. Ironwood Steakhouse
nuevo
4.6
Excepcional(84)
Precio: muy caro
• Asador • Sioux Falls
Reservado 22 veces hoy
At Ironwood Steakhouse, guests enjoy a refined dining experience with stunning views of the Big Sioux River. Our expertly crafted menu celebrates premium cuts, fresh ingredients, and the art of grilling with modern finesse. Each dish is thoughtfully prepared, offering a blend of innovation and tradition, complemented by a curated selection of wines. Join us for an unforgettable evening where exceptional flavors meet the serene backdrop of the river.
Una foto del restaurante Crawford's Bar & Grill
6. Crawford's Bar & Grill
4.5
Impresionante(1130)
Precio: caro
• Asador • Sioux Falls
Reservado 17 veces hoy
Ubicado en el bonito centro histórico de Sioux Falls, el establecimiento cuenta con paredes centenarias de cuarcita y ladrillo, un ambiente moderno y enérgico, platillos interesantes y sabrosos, cocteles innovadores y una extensa carta de vinos y cervezas. El restaurante recomienda a los clientes fijarse en su homónimo al cruzar el umbral, donde aún sigue el logotipo original de Crawford de 1963. La decoración integra sin miedo elementos masculinos y femeninos: el Salvaje Oeste se une con el concepto romaní... desde el bar panelado de piel, la barra de cuarcita del bar, los reposapiés elaborados con vías de tren de hierro y las mesas de madera recuperada hasta azulejos vintage. papel tapiz adornado con piedras preciosas, candelabros marroquíes y columnas indias antiguas... ningún detalle queda al azar. Lo mismo se aplica a la comida: desde filetes de res de primera calidad hasta salmón salvaje, todos los elementos se cuidan con esmero. Excelentes menús de platillos para almuerzos y cenas, un bar completo, televisión de plasma de 58 pulgadas y chimenea.
Una foto del restaurante Morrie's Steakhouse
7. Morrie's Steakhouse
4.8
Excepcional(1880)
Precio: caro
• Asador • Sioux Falls
Reservado 27 veces hoy
Timeless TasteMorrie's Steakhouse strives for dining excellence. Think back to a time when legends lived. Old Hollywood. Jazz classics. Sophistication with an air of unpredictability. Back then, dining was a complete experience. Outstanding cuts of meat. Crafted cocktails. Unforgettable interactions. At Morrie's, we recapture that timeless taste.
Una foto del restaurante Dahlia Kitchen + Bar
8. Dahlia Kitchen + Bar
nuevo
4.3
Impresionante(81)
Precio: caro
• Mexicana • Sioux Falls
Reservado 16 veces hoy
DahliaInspired by the bold colors of Mexico's national flower, Dahlia is where grit meets glitz.In this colorful, contemporary Mexican restaurant and bar, opposites attract. Vibrant, colorful flowers thrive against the dark moody spaces adorned in wood and brick. At the bar, bright citrus and florals marry perfectly with smooth tequilas and smokey mezcals.In the kitchen the menu blends traditional cuisine with innovative creations utilizing the freshest ingredients available to create a delicious authentic Mexican dining experience.Discover the beauty, the flavors and the good times that await at Dahlia.
Una foto del restaurante CRAVE - Sioux Falls
9. CRAVE - Sioux Falls
4.6
Excepcional(1200)
Precio: moderado
• Americana • Sioux Falls
Reservado 36 veces hoy
CRAVE, situado en el Hilton Garden Inn, en el centro de Sioux Falls, se encuentra junto al centro de convenciones y a las universidades Augustana y de Sioux Falls. Para los comensales que visitan Sioux Falls por primera vez o para quienes han vivido allí siempre, CRAVE es una experiencia gastronómica imperdible. Los visitantes podrán disfrutar del ambiente del animado bar o tomar asiento en la gran barra de sushi y observar cómo se prepara la comida delante de sus ojos por expertos con décadas de experiencia cocinando sushi.
Una foto del restaurante R Wine Bar & Kitchen
10. R Wine Bar & Kitchen
4.9
Excepcional(694)
Precio: moderado
• Bar de Vinos • Sioux Falls
Reservado 22 veces hoy
Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.

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