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Restaurantes cerca de Saint Denis Universite

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

235 restaurantes con mesa en tu zona

Una foto del restaurante Bloom Sushi Batignolles
1. Bloom Sushi Batignolles
4.6
Excepcional(111)
Precio: moderado
• Japonesa • Batignolles
Reservado 10 veces hoy
Coming Soon!
Una foto del restaurante Le Replat de Montmartre
2. Le Replat de Montmartre
4.5
Impresionante(20)
Precio: moderado
• Francesa • Montmartre
Reservado 3 veces hoy
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
Una foto del restaurante Le Pleyel Restaurant
3. Le Pleyel Restaurant
4.0
Excelente(13)
Precio: moderado
• Francesa contemporánea • Saint-Denis
Reservado 3 veces hoy
Le Chef Laurent Legat vous accueille tous les jours en service continu au restaurant Le Pleyel, autour d'une cuisine simple et authentique, reflétant l'héritage et le savoir-faire français. Le terroir français est mis en valeur au restaurant Le Pleyel à travers les plats et boissons proposés. Retrouvez des cocktails inspirés du groupe musical emblématique du 93 ainsi qu'une carte mettant en avant la richesse culturelle des spiritueux français. De quoi vous satisfaire le temps d'un petit déjeuner, d'un afterwork, d'un déjeuner d'affaires ou d'un dîner entre amis.
Una foto del restaurante Loulou Montmartre
4. Loulou Montmartre
4.8
Excepcional(1)
Precio: caro
• Francesa • Montmartre
Reservado 10 veces hoy
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Una foto del restaurante The Stage Skybar
5. The Stage Skybar
4.4
Impresionante(15)
Precio: caro
• Internacional • Saint-Denis
Reservado 3 veces hoy
À 129 mètres de hauteur, The Stage - Skybar est situé au sommet de l'emblématique Tour Pleyel et vous offre un lieu unique avec une atmosphère chic et intimiste, couronné d’un panorama d'exception sur Paris et ses monuments. Sur le toit du 93, laissez-vous succomber à la tentation de savourer nos cocktails signatures devant une vue scintillante de la ville lumière, et de déguster nos encas de gastronomie internationale au détour d’un coucher de soleil ensorcelant.
Una foto del restaurante THE BLOSSOM ARMS
6. THE BLOSSOM ARMS
4.7
Excepcional(23)
Precio: moderado
• Europea • Batignolles
Reservado 2 veces hoy
Chef Alexandre Chapier opens The Blossom Arms, a British gastropub where English cuisine is meticulously prepared and Guinness flows freely.
Una foto del restaurante Le Coq & Fils - The Poultry House - Chef Antoine Westermann
7. Le Coq & Fils - The Poultry House - Chef Antoine Westermann
4.6
Excepcional(31)
Precio: moderado
• Francesa • Moulin Rouge
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must
Una foto del restaurante Bistro L'Olivier
8. Bistro L'Olivier
4.8
Excepcional(18)
Precio: moderado
• Francesa • Montmartre
Bistrot L'Olivier in Paris 18: Traditional French cuisine at the foot of Montmartre. Discover Bistrot L'Olivier, a culinary gem located in the 18th arrondissement of Paris, at the foot of the famous Butte Montmartre. This lively restaurant offers traditional French cuisine made with fresh, top-quality ingredients. Bistrot L'Olivier welcomes you in an elegant and convivial setting, perfect for lunches, dinners and private events. Its carefully selected wine list perfectly complements each dish, offering an exceptional taste experience. With attentive service and a warm atmosphere, Bistrot l'Olivier is the ideal place for a memorable culinary experience in Paris 18.
Una foto del restaurante La Brasserie Thaï – Chez Thanatcha
9. La Brasserie Thaï – Chez Thanatcha
4.8
Excepcional(4)
Precio: caro
• Francesa tailandesa • Montmartre
Reservado 9 veces hoy
LA BRASSERIE THAÏ is above all the story of Thanatcha, originally from Phichit, one of the most beautiful regions of Thailand, renowned for its green valleys and picturesque wooded hills. Located in the north of the country, this small agricultural village is one of the oldest and most sacred provinces, known in particular for its Buddhist temples. Thanatcha invites you to discover Thai gastronomy. Passionate about cooking, she likes to introduce traditional dishes, different tastes and flavor combinations. Authentic culinary know-how.
Una foto del restaurante ANONA
10. ANONA
4.7
Excepcional(10)
Precio: moderado
• Francesa • Batignolles
Reservado 1 vez hoy
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.

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