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Restaurantes cerca de Red Lion Theatre

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

1000 restaurantes con mesa en tu zona

Una foto del restaurante Hawksmoor Spitalfields
1. Hawksmoor Spitalfields
4.6
Excepcional(7183)
Precio: caro
• Británica • Shoreditch
Reservado 52 veces hoy
Nombrado en honor de la Christchurch Spitalfields de Nocholas Hawksmoor, el restaurante Hawkmoor Spitalfields abrió en 2016 para ser alabado por las críticas y reavivar el amor de Londres por los filetes. Hawksmoor Spitalfields es un lugar modesto y obsesionado por la calidad de los filetes, en el que se sirve cortes de carne británicos de ganado tradicional provistos por la carnicería galardonada, The Ginger Pig. El restaurante cuenta con capacidad para 115 personas y también cuenta con una extensa carta de vinos incluyendo los favoritos provenientes de pequeños productores, así como de grandes viñedos.
Una foto del restaurante St John Bread and Wine
2. St John Bread and Wine
4.7
Excepcional(2188)
Precio: caro
• Británica • Spitalfields
Reservado 22 veces hoy
ST. JOHN Bread & Wine, al igual que su restaurante hermano, combina productos de temporada, ingredientes indígenas y la esencia del libro "the whole beast". Esta sucursal abre todos los días de la semana para el desayuno, almuerzo y cena. El restaurante ofrece un menú un poco menos formal en el que los huéspedes podrán compartir platillos mientras van saliendo de la cocina. En el local también se pueden comprar productos de la panadería y vinos. Además, hay servicio a domicilio. El Bread & Wine ha sido votado como el Mejor Restaurante Británico por el Evening Standard. También ha sido nombrado como el Restaurante Mejor Valorado por el The Observer Food Monthly.
Una foto del restaurante Emilia's Crafted Pasta - Aldgate
3. Emilia's Crafted Pasta - Aldgate
4.5
Impresionante(1278)
Precio: moderado
• Italiana • Aldgate
Reservado 39 veces hoy
Emilia’s Aldgate is a fresh pasta restaurant located in the City within a few minutes’ walk of Aldgate/Aldgate East tube stations. It's our second restaurant following on from our first critically acclaimed and award-winning restaurant.At Emilia’s all our pasta is made fresh every morning in our restaurant in full view of passers-by and served from our fully open kitchen. In true respect of Italian tradition, we use certified Italian produce and try our best to ensure no additives, artificial ingredients, preservatives or anything unnatural is in our food. We believe that food is much better when it’s 100% natural.Our restaurant has a mixture of chef’s bar/counter seating (overlooking the open kitchen), normal tables, high top bar seats and a covered outdoor terrace.P.S. We care for our people, our communities and the world around us. Please visit our website (www.emiliaspasta.com) if you would like to learn more about our approach to Sustainability.
Una foto del restaurante City Spice - Brick Lane
4. City Spice - Brick Lane
4.8
Excepcional(751)
Precio: moderado
• Hindú • Spitalfields
Reservado 10 veces hoy
As seen on BBC TV, ITV and on the Evening Standard: We pride ourselves on our award-winning Indian food, great customer service, and a truly luxurious atmosphere in the heart of Brick Lane. Our Michelin-inspired menu has a distinctive Bengali twist, and our expert vegan curry menu is second to none. From classic dishes to signature creations, we’ve won a host of awards for our Indian food including the Best Restaurant in London 2016. Looking for the best curry on Brick Lane? Take a look at our meat and vegan menu at City Spice. Below we have listed just some of our achievements as a proud stalwart for hearty, family-infused Indian cooking in LondonAWARDS: OpenTable Top 10 Indian Restaurants in LondonBCA Chef of the Year 2021 (Meat category)AFA Best Restaurant in London 2019BCA Best Vegan Restaurant 2018BCA Best Indian Restaurant 2017 and 2018Currylife Best Indian Restaurant 2016MEDIA FEATURES: BBC3 and BBC NewsITV NewsEvening StandardMetroTimeoutThe Guardian
Una foto del restaurante Cecconi's Shoreditch
5. Cecconi's Shoreditch
4.4
Impresionante(1452)
Precio: caro
• Italiana • Shoreditch
Reservado 33 veces hoy
All-day Venetian restaurant, serving northern Italian dishes in a classic setting.In addition to the original London restaurant in Mayfair, Cecconi’s has locations in West Hollywood, Miami Beach, Amsterdam, Brooklyn, Berlin, Barcelona, Istanbul and The Ned in the City of London.
Una foto del restaurante Blacklock Shoreditch
6. Blacklock Shoreditch
4.8
Excepcional(4177)
Precio: moderado
• Bistecs • Shoreditch
Reservado 68 veces hoy
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Una foto del restaurante Los Mochis London City
7. Los Mochis London City
4.3
Impresionante(849)
Precio: muy caro
• Cuenca del Pacífico • Liverpool Street
Reservado 113 veces hoy
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Una foto del restaurante Crispin
8. Crispin
4.6
Excepcional(384)
Precio: caro
• Europea moderna • Spitalfields
Reservado 1 vez hoy
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Una foto del restaurante Blacklock City
9. Blacklock City
4.8
Excepcional(4479)
Precio: moderado
• Bistecs • Bank
Reservado 62 veces hoy
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
Una foto del restaurante Pasta e Pizza
10. Pasta e Pizza
4.0
Excelente(289)
Precio: moderado
• Italiana • Liverpool Street
Reservado 38 veces hoy
While ‘pasta and pizza’ are just the tip of the Italian (and Eatalian) iceberg, there’s a reason these two culinary staples are the most beloved exports of the Italian peninsula. From our dough leavened for 50 hours in total, to traditional pasta served perfectly al dente, we guarantee the experience will be deliciously unforgettable.

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