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Restaurantes cerca de Rainey Park

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

60 restaurantes con mesa en tu zona

Una foto del restaurante Aunt Jake's Pasta Experience
4.9
Excepcional(827)
Precio: moderado
• Italiana contemporánea • Upper East Side
Reservado 47 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Blue Mezze Bar
4.5
Impresionante(616)
Precio: muy caro
• Mediterránea • Upper East Side
Reservado 25 veces hoy
Traditional food in a modern setting.Vibes of Mediterranean all around you while you taste the selected mezzes and sipping your drink. The Blue will leave your eyes and palate rejuvenated.
Una foto del restaurante Sandro's Restaurant
4.9
Excepcional(996)
Precio: muy caro
• Italiana • Upper East Side
Reservado 11 veces hoy
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
Una foto del restaurante Momokawa
4.9
Excepcional(246)
Precio: caro
• Japonesa • Upper East Side
Reservado 13 veces hoy
Este nuevo restaurante sirve comida de primera calidad preparada con los mejores ingredientes, junto a una barra de sushi dirigida por el chef Yutaka Murai, quien cuenta con más de 20 años de experiencia.
Una foto del restaurante Cacio e Pepe Uptown
4.7
Excepcional(490)
Precio: caro
• Italiana • Upper East Side
Reservado 15 veces hoy
Cacio e Pepe UES is our new and second location. With a cozy setting on the quiet York Avenue, this location has a breezy enclosed patio, cozy indoor dining, and a large cocktail bar making it the perfect choice for brunch, lunch and dinner.
Una foto del restaurante Crave Fishbar Upper East
4.7
Excepcional(72)
Precio: caro
• Pescados y Mariscos • Upper East Side
Reservado 34 veces hoy
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
Una foto del restaurante Sushi of Gari - Upper East Side
4.8
Excepcional(1032)
Precio: muy caro
• Japonesa • Upper East Side
Reservado 3 veces hoy
¡Bienvenido a Sushi of Gari! Este establecimiento es el restaurante original especializado en el maravilloso sabor de Gari Signature Sushi por Masatoshi Gari Sugio. A pesar de sus modestas dimensiones, ofrecen una variedad increíble de sushi, así como muchos platos japoneses tradicionales. Además de la gran variedad de sushi japonés auténtico (y muy fresco), puede dejarse sorprender por la originalidad de Gari con alimentos ligeramente cocinados, o marinados, y servidos con una variedad de salsas caseras u algún otro platillo los cuales presentan los mejores pescados frescos del mercado local, muchos de los cuales son importados directamente desde Japón para uso exclusivo de Sushi of Gari.
Una foto del restaurante Mission Ceviche Upper East Side
4.7
Excepcional(119)
Precio: caro
• Peruana • Upper East Side
Reservado 30 veces hoy
Mission Ceviche was created with the purpose of connecting the diverse people of New York City through the unique lens of Peruvian cuisine. Led by Chef José Luis Chavez & Brice Mastroluca, Mission Ceviche combines traditional flavors with modern techniques and unexpected twists to create an exciting menu that is just as healthy as it is flavorful.To inquire about reservations of 7 or more guests, please visit https://missionceviche.tripleseat.com/party_request/26027 to fill out our event inquiry form. Alternatively, you can also reach out to our restaurant directly by calling 212-650-0014.
Una foto del restaurante Osteria Nando
4.5
Impresionante(343)
Precio: moderado
• Francesa • Upper East Side
Reservado 6 veces hoy
Una foto del restaurante Supperclub @ Le Petit Parisien
4.8
Excepcional(140)
Precio: caro
• Francesa • Upper East Side
Reservado 3 veces hoy
The Supper Club By Le Petit Parisien is a collaboration between Le Petit Parisien and Chef Josh Newman, offering unique seasonal menus.At Supper Club, we believe in offering something truly unique and exciting to our guests. Breaking away from the conventional approach, we have crafted a carefully curated menu that showcases two or three exquisite entrees and sides.What sets us apart is that our menu evolves every few days, reflecting the bounties of each season and emphasizing the use of fresh, locally sourced ingredients.

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