Restaurantes cerca de Raging Buffalo Snowboard Ski Park

On this busy Valentine night, it was our tenth wedding anniversary, and our server Courtney was wonderful! We ordered some of our favs: the hubs loves the lobster bisque and the surf and turf. I had the special: brown butter scallops on top of jasmine rice with spinach in a wonderful buttery balsamic reduction. NOTE: the portion size of the scallops was VERY generous and well priced (by comparison, I once ordered scallops at another local winery type restaurant, and it was served - I kid you not - three scallops in a row on a long plate with NO SIDES for nearly the same price as CH). The sauce esp was sumptuous and the scallops were cooked to perfection. I had the recommended wine with the scallops as well: the Artists SAG awards White Blend. I had to have the chocolate cremeaux dessert: a chocolate mousse with a toffee cream on top, and whipped cream with toasted coconut, almond, chocolate crunch on top of that. DIVINE! I also ordered a glass of sparkling almond wine which was our wedding drink. Simply delicious! Courtney celebrated our wedding anniversary with us (we were married at a different CH ten years ago) and was knowledgeable, caring, and non-intrusive. Loved this dinner! Will be back of course!

We couldn’t have picked a better place to go this Valentine’s Day. The minute you walk in the staff bends over backwards to make sure you are happy and being taken care of. Tom took care of us by explaining the menu and the shareables were awesome. It was heart to watch the chefs prepare the food in the wood fire oven. We will definitely be back. We had the whitefish pate, the lamb lollipops and the escargot. All were incredible. Well prepared and very flavorful.

We went warly do it wasn't crowded. Wine and food were delicious. The waiter was working really hard to get everyones drinks and orders. He was pleasant and helpful with our questions. We love Village Vitner for its different delicious food/drink options and friendly staff. We will keep going back.

This was my first visit to The ANNEX and will not be my last. I cannot say enough good things about the experience. My company located in Elgin on Randall Road was entertaining for the first time a prospective business colleague and we desired to impress him. Therefore, it was a bit of a risk having not eaten at The ANNEX previously. One of the more unique aspects is that there was a place for a request when making a reservation and I respectfully requested an ideal table arrangement to allow good conversation between all in a party of 8. Chloe and her colleagues arranged the tables in a square shape with 2 on each side and it worked out splendidly. Listening is a huge part of a successful business so kudos to The ANNEX for listening and catering to our request. The service (also Chloe) was superb, very attentive, very genuine. The food was fantastic. I personally had the 'special' short rib, which is going to be a regular on the menu moving forward. Fantastic! I am breaking one of my personal rules by sending this review. When I find a place (any type of place) that I love I do not want to ruin it by having EVERYONE know. I know it sounds selfish, but I will tell my closest friends and ask them to keep it to themselves. In this case, I simply owe it to Chloe etal to make their excellence known just like all of the reviews that led me to try it out on an important night for our company. Thanks again and we look forward to our next visit. I strongly recommend The ANNEX for your next fine restaurant experience. Everyone was friendly and down to earth while providing a 'best in class' meal and service.

Excellent service and great tasting food (filet mignon). Ordered a glass of French Malbec, which I really didn't like. Replaced with a red blend which was fine.