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Restaurantes cerca de RAF Southrop

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

551 restaurantes con mesa en tu zona

Una foto del restaurante The Swan at Southrop
4.4
Impresionante(338)
Precio: caro
• Británica • Lechlade
Reservado 11 veces hoy
An award-winning village pub, The Swan sits at the heart of the picture-perfect village of Southrop. Part of Thyme, an historic Cotswold estate, the menus celebrate the ingredients and flavours of the farm and kitchen garden, as well as using ingredients carefully sourced from local suppliers.Locally distinct brews, wines and non-alcoholic drinks lead to an interesting drinks menu, with wines available by the glass. Our seasonal table menu ensures a country pub feel which has a good choice of simple, rustic dishes as well as your pub classic dishes.Just a short stroll from Thyme, The Swan sits at the heart of the village of Southrop adjacent to the green. The Swan is characterised by low-slung ceilings, roaring fires and a spacious garden room. The higgledy-piggledy wooden furniture combined with bright stripes and Bertioli fabrics make the perfect setting for cosy feasting and simple merry-making.
Una foto del restaurante The Ox Barn
4.7
Excepcional(899)
Precio: muy caro
• Británica • Lechlade
Reservado 8 veces hoy
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
Una foto del restaurante Masons Arms
4.7
Excepcional(101)
Precio: caro
• Gastrobar • Fairford
Reservado 4 veces hoy
We are a cosy pub in the middle of the Cotswold water park area - We have a country bar with open fire in the winter and tables on the village green for those sunny summer days.Greg (Chef) and Vicki bring to The Masons Arms 20 years experience of running pubs and take pride in amazing food and customer service with Greg creating some classic but delicious pub favorites from Pork belly to local venison and a great vegetarian selection - and of course our mouthwatering burgers.
Una foto del restaurante The Fox at Barrington
4.6
Excepcional(388)
Precio: moderado
• Pub • Burford
Reservado 12 veces hoy
The Fox is a traditional 17th century Cotswold inn, next to the River Windrush, offering accommodation and delicious homemade seasonal dishes. The pub was taken over in early 2022 by the team behind The Angel at Burford who look forward to welcoming you.
Una foto del restaurante The Angel at Burford
4.6
Excepcional(1348)
Precio: caro
• Británica • Burford
Reservado 8 veces hoy
The Angel at Burford is a 16th century coaching inn, welcoming customers to enjoy quality dining, in a relaxed environment. Simplicity and quality are top of our "must have' list here at The Angel. We source our ingredients locally, make full use of seasonal produce and never compromise on standards. Our menu aims to provide an exceptional standard of food that you can enjoy in a relaxed and comfortable atmosphere. You will find a mixture of pub classics, seasonal specials, lighter bites and dishes with that little bit extra.
Una foto del restaurante The Bell Inn
4.8
Excepcional(1176)
Precio: moderado
• Británica • Swindon
Reservado 8 veces hoy
Kaileigh & Guy Tasker would like to welcome you to The Bell Inn. Coming from The Langley Tap, on the outskirts of Chippenham, and formerly of The Weighbridge Brewhouse & The Three Crowns in Brinkworth, we have moved back closer to Swindon.
Una foto del restaurante Quod Restaurant & Bar
4.6
Excepcional(5109)
Precio: caro
• Europea • Oxford
Reservado 43 veces hoy
Al restaurante Quod se accede desde High Street a través de un vestíbulo acristalado y cuenta con terraza y bar. Forma parte del Old Bank Hotel. Este antiguo banco fue transformado por su propietario, Jeremy Mogford, para convertirse en el restaurante más grande y de mayor éxito de Oxford. El diseño elegante y contemporáneo describe un espacio que alberga una impresionante colección de arte británico joven. Sandra Blow, Craigie Aitchinson y Gary Hume adornan las paredes. Hay una espectacular terraza climatizada donde los clientes pueden disfrutar de un café por la mañana, de un increíble almuerzo de 2 tiempos o de un coctel.
Una foto del restaurante The Ivy Oxford Brasserie
4.5
Impresionante(7455)
Precio: moderado
• Británica contemporánea • Oxford
Reservado 96 veces hoy
The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Una foto del restaurante Côte Brasserie - Cirencester
4.3
Impresionante(65)
Precio: moderado
• Francesa • Cirencester
Reservado 46 veces hoy
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Una foto del restaurante Smith's of Bourton
4.7
Excepcional(533)
Precio: caro
• Hamburgueserías • Bourton-on-the-Water
Reservado 12 veces hoy
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
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