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Restaurantes cerca de Phoenix Mountain Ski Area

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Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
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13 restaurantes con mesa en tu zona

Una foto del restaurante The Velvet Restaurant at The Josie Hotel
4.4
Impresionante(203)
Precio: caro
• Americana • Rossland
Reservado 4 veces hoy
After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s regionally-led menu and locally-inspired drink menu will ensure you stay that way.
Una foto del restaurante The Flying Steamshovel
4.8
Excepcional(324)
Precio: moderado
• Canadiense • Rossland
Reservado 5 veces hoy
THE FLYING STEAMSHOVEL FEATURES, 14 CRAFT BEER TAPS, A BC FOCUSED WINE LIST, HAND CRAFTED COCKTAILS AND FOOD OFFERINGS. ALONG WITH BOUTIQUE ROOMS ABOVE THE VENUE, THE GASTROPUB SHOWCASES CANADIAN AND INTERNATIONAL ARTISTS ON STAGE EACH AND EVERY WEEK.THE SHOVEL IS THE PLACE TO EXPERIENCE ALL THINGS ROSSLAND.
Una foto del restaurante The Bear, The Fish, The Root & The Berry
4.6
Excepcional(1085)
Precio: caro
• Canadiense • Osoyoos
Reservado 3 veces hoy
Modern Vineyard Cuisine inspired by our Indigenous roots. We proudly sit on the traditional land of the Syilx People of the Okanagan Nation. Our inspiration for the name of our new signature restaurant comes from a chaptik story passed down through the generations of our First Nations people of the Okanagan.The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on the story of the Four Food Chiefs.The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above ground, growth, strength, community) are legendary and the elements of indigenous cuisine.
Una foto del restaurante 15 Park Bistro
4.5
Impresionante(785)
Precio: moderado
• Canadiense • Osoyoos
Reservado 5 veces hoy
Welcome to 15 Park Bistro, a celebration of culinary excellence with a passion to showcase fresh local ingredients.It’s redesigned interior has an atmosphere we call casual, modern sophistication. 15 Park Bistro is about people, beginning with our very talented culinary team, the passionate farmers, vintners and local purveyors, but most importantly the people and valued guests we are honoured to serve. Our greatest success will be bringing people together to share exceptional food, wine and friendship.With this holistic approach, we hope to create an atmosphere which culminates into a fresh new dining experience unlike anything in the South Okanagan.
Una foto del restaurante Miradoro Restaurant
4.8
Excepcional(2315)
Precio: caro
• Mediterránea • Oliver
Reservado 3 veces hoy
El Miradoro es el restaurante más reciente de Tinhorn Creek Estate Winery. En él, podrá disfrutar de la cocina elaborada a partir de ingredientes frescos del mercado local, junto con la espectacular vista a los viñedos de Golden Mile Bench, en el sur de Okanagan.
Una foto del restaurante The Restaurant at Liquidity Wines
4.9
Excepcional(125)
Precio: muy caro
• Viñedo • Cataratas de Okanagan
Nestled in the rolling hills and lush landscape of Okanagan Falls at the south end of Skaha Lake, a twenty-minute drive south of Penticton, the Restaurant at Liquidity Wines reflects sustainable destination dining in the heart of our vineyards. Our connection to rugged terrain, mineral-rich glacial bench land, and the lake effect is tangible through the wines, dishes and ambiance.
Una foto del restaurante Columbia Steakhouse & Bar
4.6
Excepcional(84)
Precio: caro
• Asador • Trail
Reservado 1 vez hoy
Raising the SteaksColumbia Steakhouse & Cocktail Bar serves only specially selected choice grade beef and top shelf seafood. The menu is simple and classic steakhouse, with only the finest ingredients making the cut. Our hand crafted cocktails and specially curated wine list are sure to wet your whistle, satisfaction guaranteed.
Una foto del restaurante Sopra Italian Kitchen
Precio: caro
• Italiana • Big White
Coming soon to Big White.Settle in, warm up, and get comfy. Perched in the village of Big White above the iconic Snowshoe Sam's, Sopra invites you to gather over Italian aperitivo, entrees and pasta. Soak in the sunset over the sunsets over the Monashees, a candlelit dinner by the fireplace, some apres-ski antipasti, or catch up over Chef Best & Chef Puzzella's take on Italian classics. Just like at nonna's house, our food is best when shared ( but we won't tell if you'd like it all for yourself). We cannot wait to host you. Salut!
Una foto del restaurante Manzil at Kismet Estate Winery
4.7
Excepcional(66)
Precio: caro
• Hindú • Oliver
Discover Manzil at Kismet Estate Winery, where Indian culinary artistry meets our exquisite wines. Enjoy a journey through bold flavors and spices, thoughtfully paired with our wines, in a setting that blends the allure of India with the beauty of our vineyards. At Manzil, it's not just a meal, but an experience - where tradition and innovation create unforgettable moments.
Una foto del restaurante Six Degrees Bistro
4.8
Excepcional(48)
Precio: muy caro
• Canadiense contemporánea • Kelowna
Reservado 2 veces hoy
Embark on a culinary journey with Chef Alessa Valdez, where the dinner table transforms into a magical realm. Our menu promises seasonable, sustainable delights—casual fine-dining at high altitude with weekly changes reflecting Chef Alessa's inspiration.Choose from three exquisite options for each course during our exclusive three-course dinners at 5:45 or 8 pm, starting with a complimentary glass of bubbly. Sundays feature a six-course wine-paired extravaganza. Apres sessions return, exploring our curated wine list with exquisite fondue.We happily accommodate dietary requirements; inform us in advance. Note, some dishes require 72 hours' preparation, a testament to our commitment to culinary excellence. Join us for a celebration where every bite tells a story, crafted by Chef Alessa Valdez for an extraordinary dining experience.
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