Los 175 mejores restaurantes cerca de Philippines Stock Exchange

Una foto del restaurante Las Flores - Podium

1. Las Flores - Podium

4.0

Excelente(2)

Precio: moderado

• Española • Antipolo

Reservado 2 veces hoy

Las Flores, which means “The Flowers” in Spanish, is an authentic Spanish restaurant with a contemporary style. Offering an incomparable Spanish dining experience, the restaurant highlights 4 significant ingredients: Food | Service | Interiors | Music Las Flores is the place where friends and family go to enjoy good food and equally great company. The menu has a variety of Spanish dishes and also some other Mediterranean dishes. The bestsellers reflect a variety of taste from Salmon & Salmon, Gambas Al Ajillo, Paellas, Angus, Foie Minis, Pulpo & Croquetas. While others promise good food, Las Flores boasts itself for offering a great experience, much like its name. Although there is no particular meaning into it, Las Flores conveys lightness, color, and happiness—the very emotions the guests would feel upon entering the restaurant.

Una foto del restaurante Wolfgang's Steakhouse - The Podium

2. Wolfgang's Steakhouse - The Podium

4.4

Impresionante(88)

Precio: muy caro

• Asador • Manila

Reservado 1 vez hoy

Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.

Una foto del restaurante Fish & Co Shang

3. Fish & Co Shang

nuevo

(0)

Precio: moderado

• Singapurense • Manila

We are a casual, full service, family chain restaurant serving fresh seafood in a pan. Our unique dining experience drew inspiration from the simple practices of the fishermen in the Mediterranean Sea. There, fishermen cooked freshly caught seafood on board their boats and ate the seafood off the pan to ease their hunger pangs out in the sea.All our seafood are prepared in a simple and straightforward manner to preserve the natural taste of the seafood. We use only the freshest seafood, as well as natural and wholesome ingredients like trans-fat free oil, herbs, olive oil and various spices from around the world to ensure that YOU always get to enjoy great tasting and healthy meals in generous portions.Together with our rustic chic, nautical ambience, and friendly and knowledgeable crew, YOU know that YOUR dining experience is in great hands! So swim on down to your nearest Fish & Co. restaurant to enjoy this unique dining experience.

Una foto del restaurante Wolfgang's Steakhouse - Bonifacio Global City

4. Wolfgang's Steakhouse - Bonifacio Global City

4.5

Impresionante(132)

Precio: muy caro

• Asador • Manila

Reservado 7 veces hoy

Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.

Una foto del restaurante Texas Roadhouse - Trinoma

5. Texas Roadhouse - Trinoma

4.7

Excepcional(17)

Precio: moderado

• Asador • Manila

Reservado 10 veces hoy

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

Una foto del restaurante Texas Roadhouse - Arcovia

6. Texas Roadhouse - Arcovia

4.7

Excepcional(7)

Precio: moderado

• Asador • Antipolo

Reservado 7 veces hoy

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

Una foto del restaurante Texas Roadhouse - Shangri La Plaza

7. Texas Roadhouse - Shangri La Plaza

4.9

Excepcional(9)

Precio: moderado

• Asador • Manila

Reservado 7 veces hoy

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

Una foto del restaurante Morton's The Steakhouse

8. Morton's The Steakhouse

(0)

Precio: muy caro

• Asador • Bonifacio Global City

Reservado 69 veces hoy

With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive.

Una foto del restaurante Ruth’s Chris Steak House Manila

9. Ruth’s Chris Steak House Manila

4.7

Excepcional(325)

Precio: moderado

• Asador • Manila

Reservado 4 veces hoy

CELEBRATE WITH SIZZLEIndulgence lives here, where perfectly prime steak meets classic New Orleans inspired sides and hand-crafted cocktails all served alongside Ruth's own brand of warm hospitality.

Una foto del restaurante Texas Roadhouse - Uptown

10. Texas Roadhouse - Uptown

4.4

Impresionante(2)

Precio: moderado

• Asador • Manila

Reservado 5 veces hoy

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

Restaurantes cerca de Philippines Stock Exchange

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175 restaurantes con mesa en tu zona

1. Las Flores - Podium

2. Wolfgang's Steakhouse - The Podium

3. Fish & Co Shang

4. Wolfgang's Steakhouse - Bonifacio Global City

5. Texas Roadhouse - Trinoma

6. Texas Roadhouse - Arcovia

7. Texas Roadhouse - Shangri La Plaza

8. Morton's The Steakhouse

9. Ruth’s Chris Steak House Manila

10. Texas Roadhouse - Uptown

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