Restaurantes cerca de Pawnee Bill Ranch

42 restaurantes con mesa en tu zona

Una foto del restaurante The Ranchers Club

1. The Ranchers Club

4.9

Excepcional(1032)

Precio: caro

• Asador • Stillwater

Reservado 2 veces hoy

Celebre la grandeza de la cultura actual del oeste y de los vaqueros mientras vive una experiencia culinaria refinada y memorable. Ya sea para una ocasión especial o una salida improvisada, disfrute de la calidad, la frescura y la tradición en una ubicación céntrica en el corazón de la Oklahoma State University.

2. Taylor's

4.7

Excepcional(229)

Precio: moderado

• Internacional • Stillwater

Welcome to the Global Buffet at Taylor’s Restaurant.Since 1938, our program has been preparing students to become global hospitality leaders.The educational philosophy of the school is based on academic excellence reinforced andcultivated through experiential learning. Thank you for being our guest!Please communicate your experience to your student server, laboratory assistants orinstructor. Guest feedback is essential to the success of our programs, student and facultydevelopment. Each student benefits directly from receiving your feedback and gratitude.Parties of 9 or more will need to submit a banquet request at https://business.okstate.edu/experience_learning/taylors.html or call the restaurant directly so that we may accommodate your party accurately.

Una foto del restaurante Freddie Pauls Steakhouse

3. Freddie Pauls Steakhouse

4.4

Impresionante(33)

Precio: moderado

• Asador • Stillwater

Freddie Paul’s Steakhouse is just the beginning of a new generation. This heritage began back in the 1940’s when Fred & Amelia Saliba opened the very first restaurant in the Saliba family. Although Brian wasn’t with his grandparents in the beginning, he was raised under the careful training of his father and mother as they carried on the family tradition.Because of this training, Brian began to love the restaurant business and pursued a career in the culinary arts. The initiation of his training began at O.S.U. in the college of Hotel & Restaurant Administration. During this time, Brian was able to train as an intern under renown chefs at The Broadmoor in Colorado Springs where he earned the right and inspiration to advance.As Brian progressed in his training, his desire to become a restaurant owner continuously increased. They have now begun the new generation of restaurants in the Saliba family, Freddie Paul’s Steakhouse.

Una foto del restaurante Noche Woodfired Grill & Agave Bar

4. Noche Woodfired Grill & Agave Bar

4.7

Excepcional(311)

Precio: caro

• Mexicana • Tulsa

Reservado 49 veces hoy

Embark on a culinary journey inspired by the vibrant food and beverage scene of Mexico City. Located in Tulsa's historic Greenwood district, our wood-fired grill and agave-based spirits bring Mexico's flavors, energy, and warmth to your plate. At Noche, dining is more than a meal-it's an immersive experience. Whether you're catching up with friends over our mouthwatering margaritas, snacking on some totopos and guac, or digging into our more hearty dishes, you'll be greeted with a warm welcome and lively energy as soon as you step through our doors. Our space opens up to the energetic scene of ONEOK Field, home of the Tulsa Drillers. Lounge and patio dining are available.

5. Polo Grill

4.6

Excepcional(1689)

Precio: caro

• Americana contemporánea • Tulsa

Reservado 31 veces hoy

Ubicado en Utica Square, el principal distrito de compras de Tulsa, el restaurante Polo Grill se encuentra en un rincón acogedor esperando superar sus expectativas. Durante 3 décadas su chef propietario Robert Merrifield ha encabezado la escena culinaria de Oklahoma con sus menús innovadores y un servicio de primera clase orientado al cliente. La galardonada carta de vinos del establecimiento es un sueño para los amantes del vino, en ella se ofrecen más de 1.200 selecciones para explorar y mejorar la experiencia gastronómica. Los mariscos estacionales y los filetes de res de calidad USDA Prime, son algunos de los platillos más solicitados al chef propietario Robert Merrifield.

6. Wild Fork

4.7

Excepcional(331)

Precio: caro

• Americana • Tulsa

Reservado 36 veces hoy

The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.

Una foto del restaurante Smoke On Cherry Street

7. Smoke On Cherry Street

4.8

Excepcional(1989)

Precio: caro

• Americana • Tulsa

Reservado 48 veces hoy

"Inspired American" El menú es de inspiración estadounidense, lo que significa que todo ha sido creado en la casa y nada, excepto el helado, se congela. Los platillos, las salsas, las presentaciones y el catsup picante, todo son creaciones originales del chef ejecutivo Erik Reynolds. El chef Erik ha sido elegido "Tulsa's Best Chef" y el Smoke, "Best Overall Tulsa Restaurant". "Productos locales" Todos los productos utilizados son naturales y de origen local. Se sirven los productos locales más frescos y de mayor calidad a la vez que se apoya a las empresas de la zona de Tulsa. El chef utiliza productos frescos de la región. Las carnes son de res alimentada con pasto de Oklahoma y se cortan en el establecimiento todos los días. El arte, la música en vivo y la cerveza artesanal son muestras de lo mejor que Tulsa ofrece. El personal estará encantado de recibirle.

Una foto del restaurante Amelia's Wood-Fired Cuisine

8. Amelia's Wood-Fired Cuisine

4.8

Excepcional(1567)

Precio: caro

• Americana • Tulsa

Reservado 23 veces hoy

Chef Andrew Donovan leads an incredible team of chefs in creating our seasonal, from scratch menus. We feature dishes from our wood fired oven and grill as well as house made pastas and breads. We are famous for our Wood Fired Empanadas and Hummus and Flatbread, but you will find much to explore on this incredible chef driven menu. We feature a chefs counter where you can sit and watch the action of the kitchen. Our front dining room has a romantic atmosphere filled with plants, vines and candles. Our back dining room is the perfect place for a business dinner and is available to be booked privately for up to 26 guests. We are located in the Tulsa Art's District across from the Guthrie Green. Valet service is available on Thursday, Friday and Saturday evenings and is $10. We look forward to serving you soon!

9. Barons on 1st

4.8

Excepcional(152)

Precio: muy caro

• Americana • Tulsa

Reservado 27 veces hoy

Barons on 1st is an homage to Tulsa's rich history and influences. We are an American restaurant and lounge where the spirit of legendary risk-takers and visionaries inspires Chef Justin Donaldson to serve bold, unique dishes not typically seen in fine dining. Celebrate the influences that shaped Tulsa while enjoying elevated and eclectic cuisine, crafted cocktails in our stylish lounge, and an elegant ambience that melds tradition with modernity. Here, the legacy of the oil barons and their adventurous spirit lives on.

Una foto del restaurante Boston Title & Abstract

10. Boston Title & Abstract

4.8

Excepcional(871)

Precio: muy caro

• Europea contemporánea • Tulsa

Reservado 11 veces hoy

Contact for party's of 6 or largerAlley way entrance, beneath the Meridia Apartments

Restaurantes cerca de Pawnee Bill Ranch

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42 restaurantes con mesa en tu zona

1. The Ranchers Club

2. Taylor's

3. Freddie Pauls Steakhouse

4. Noche Woodfired Grill & Agave Bar

5. Polo Grill

6. Wild Fork

7. Smoke On Cherry Street

8. Amelia's Wood-Fired Cuisine

9. Barons on 1st

10. Boston Title & Abstract

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