Restaurantes cerca de Panagia Episkopi
Precio
- Hasta 25 €
- De 26 € a 42 €
- Más de 42 €
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Facilidad de acceso
27 restaurantes con mesa en tu zona
Reservado 1 vez hoy
In the early 70s a famous Italian chef, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorini, however, becomes his last stop, the final destination of a journey full of experiences and challenges.On the magnificent island of Santorini he meets Niko Topuzi, a real connoisseur of authentic Italian pizza with huge experience! Together they envision a partnership and the creation of a unique Italian restaurant.Their dream comes true and Cacio e Pepe opens on one of the main streets of Fira. The authentic Italian cuisine and impeccable service make it a hot spot with fanatic customers, not only travelers, but also the residents of Santorini.The Cacio e Pepe is an Italian restaurant, based on original recipes of traditional Italian cuisine.
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. We continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.Our all-day bar with our signature cocktails created by the famous mixologist Mr.Papavramopoulos is an experience to live!Our Mediterranean and Greek cuisine is inspired by the freshest local ingredients available, and Chef Teneketzis is a master in creating delectable dishes that delight our guests. From fresh, vibrant salads and main dishes made with the highest quality meats and seafood, to decadent desserts, every bite is designed to impress. When in Santorini, a visit to Esperisma is more than just a meal—it is the opportunity to partake in an unforgettable culinary affair in an amazingsetting." Seating Time Limit 2 hours"" Minimum spend per guest 75€ "
Our restaurant’s culinary philosophy embraces refined simplicity, introducing a stunning Meditteranean cuisine, curated with the freshest produce and raw materials daily available from the local markets. We cook with our heart and soul, offering an experience that will initiate you to pure Greek tastes. Indulge in creative Greek cuisine flavors, while relaxing with the breath-taking views of Caldera.Guests of Nero Restaurant can look forward to a distinctive experience that combines a choice of exceptional Mediterranean & Greek cuisine, together with exceptional cocktails offered throughout the day. Service is hands-on and heartfelt; expect to be pampered here.
Santorini's most exclusive fine dining experience. Just twelve tables, panoramic sunset views and a refined celebration of the island's finest produce to inspire even the most discerning palate. Exaltis is an unforgettable, singular gastronomic experience under the stars.Exaltis Fine Dining brings existing humble island flavours to an entirely different level. Our Executive Chefs craft a seductive storyline of zesty flavours, heartwarming smells and alluring colours of the Aegean.
Alati, which means “Salt” in Greek, has evolved from the 400-year-old winery cave, made from distinctive stone walls that gives the eatery an enchanting atmosphere. Indoor or terrace dining showcase the creative menu inspired by the land and sea, giving guests a refined taste adventure.Located within the walls of a 400-year-old cave, Alati’s indoor seating affords a romantic ambience illuminated by candlelight. With modern, elegant décor inspired by the Greek summer, the upper terrace invites guests to dine alfresco and gaze at stars, the rolling vineyards, and the village of Megalohori.With a commitment to excellence in every dish, our menu celebrates the finest meats and locally sourced ingredients. Highlights include our signature clay pot slow-cooked Lamb with 'chontros' wheat, white Santorinian eggplant, and Vinsanto. Each meal is expertly paired with selections from our carefully curated wine list, ensuring a memorable dining experience.
Right on Perivolos Beach, the captivating dining experience of Mr. E Restaurant awaits to be discovered. Offering an enticing array of culinary delights, Mr. E is more than just a place or a person; it embodies an enchanting vibe and an intriguing mystery, as its name suggests. Οpen for lunch and dinner, Mr. E translates the rich cultural heritage of Santorini into recipes.Incarnating local produce with respect to tradition has always been at the heart of Mr. E. This incarnation is infused with the minimal, freestyle gastronomic approach of acclaimed chef Yiannis Kioroglou, who has created his very own rendition of philoxenia, approaching the world’s cuisines with a fresh eye that celebrates seasonality and local flavors.
Escape is the ultimate beachfront restaurant, where the freshest treasures from the sea and Greece’s most iconic dishes meet the culinary art of Michelin-starred chef Ettore Botrini, in a relaxed ambiance.Escape with us in the luxurious lifestyle setting of Nikki Beach Resort & Spa Santorini. Find your perfect spot at the robust tables gracefully nestled on the black volcanic sand with views of the vast Aegean Sea. Indulge in the famous, ingredient-centric, creative Greek cuisine of Chef Botrini and his team.Here you will enjoy the freshest fish and seafood, prepared to utter perfection, while sampling some of Greece’s most iconic traditional dishes created with a contemporary twist. With your feet buried in the black sand, enjoy the delicious Aegean Sea Bass Carpaccio Gravlax Style, the signature Greek Octopus With Fava, the exciting Slow-Cooked Lamb With Vegetables A La Grecque, or the creative Salad Like Spinach Cheese Pie.
"Alali" Restaurant takes the dining experience a step further, building on the vision of the award winning Executive Chef Adam Kodovas, who along with Head Chef George Berkakis, put together the elements to offer a unique gastronomic experience. “Toque d'Or” (Golden Cap) & 2* at FNL awards for 2023.Its location on the rim of the Caldera of Santorini ensures stunning views.Locals used to call the area "Alali". Since ‘Alali’ means speechless in Greek, you are one step closer to encounter a gastronomic experience that will leave you at a loss of words, through delectable flavors and amazing views. Cliffside tables have min. consumption 100EUR/guest & set 19:00 - 23:00. For availability send us an email at reservations@alalirestaurant.com Children above 10 y.o. are accepted in the restaurant. Pets not allowed.Restaurant is accessed by a staircase of approx 70 steps from street level, and there is no elevator access.In case of strong winds or rain, tables are set at covered area.
Selene, founded by Giorgos Hatzigiannakis 37 years ago, has been established as a gastronomic and cultural landmark of Santorini for defining and constantly reinventing Contemporary Greek & Cycladic Cuisine.Led by Michelin-star rated Ettore Botrini, one of the most important Greek Chefs of our time, Selene has entered its brightest phase. Influenced by the imposing aesthetics of the old Dominican Monastery, the colours of the island, the abundance of the Aegean Sea and the perseverance of the rare local ingredients that flourish fearlessly among volcanic rocks, our Executive Chef introduces his culinary philosophy while honouring the legacy of Selene.The goal is to immerse our guests in an authentic gastronomic experience which seamlessly combines tradition & creativity, simplicity & ingenuity, earth & sea, nostalgia & innovation and other contradictory concepts that float in the unique, intensely aromatic space occupied by the cuisine of Selene & Ettore Botrini.
At Varoulko Santorini, the heart and soul of Greek gastronomy beats the strongest thanks to exceptional ingredients and culinary ingenuity. Nestled in Imerovigli’s picturesque whitewashed paths, Grace Hotel proposes an unparalleled dining experience complete with fantastic vistas over the iconic infinity pool and the scenic Aegean Sea.Re-imagined renditions of beloved Mediterranean classics join forces with the gastronomic genius of Michelin star-awarded chef Lefteris Lazarou, in a sensational journey full of flavour. Favourite creations such as the squid with pesto Genovese and tuna tartar with… come to life thanks to the freshest ingredients Santorini has to offer, exalted by the chef’s unparalleled commitment to tradition. Against the backdrop of the awe-inspiring Caldera and breath-taking Aegean views, Varoulko Santorini, an unforgettable dining experience materialises captivating visitors with its unpretentious grandeur and supreme sense of place.
Explora OpenTable
- Museum of Ancient Greek Technology
- Tsambika Monastery
- Melissani Lake
- Arillas Beach
- Makris Gialos Beach
- Aristotelous Square
- Italian Archaeological School
- St. Spyridon First Beach
- Rafina Port
- The Dome of Agios Onoufrios
- Helexpo
- Art Space Wine Museum
- Pelion
- Melissaki
- Archaeological Museum
- Dimosari Waterfalls
- Anargyroi Church
- Fiskardo Port
- Paleokastritsa Beach
- Frangokastello Venetian Fortress