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Restaurantes cerca de Palms-Southern Pacific Railroad Depot

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

955 restaurantes con mesa en tu zona

Una foto del restaurante Bestia
4.7
Excepcional(8276)
Precio: caro
• Italiana • Centro de la ciudad
Reservado 106 veces hoy
Restaurante italiano multiregional situado en el céntrico Distrito de las Artes de la ciudad de Los Ángeles
Una foto del restaurante Bavel
4.8
Excepcional(4988)
Precio: caro
• Del Medio Oriente • Centro de la ciudad
Reservado 98 veces hoy
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Una foto del restaurante Perch LA
4.6
Excepcional(11817)
Precio: caro
• Franco-americana • Centro de la ciudad
Reservado 184 veces hoy
Un lugar de descanso elevado.
Una foto del restaurante Girl & the Goat L.A.
4.7
Excepcional(4071)
Precio: caro
• Americana contemporánea • Centro de la ciudad
Reservado 73 veces hoy
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Una foto del restaurante Bacari Silverlake
4.7
Excepcional(4027)
Precio: caro
• Italiana • Silver Lake
Reservado 170 veces hoy
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Una foto del restaurante Dunsmoor
4.8
Excepcional(954)
Precio: muy caro
• Americana • Eagle Rock
Reservado 66 veces hoy
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
Una foto del restaurante Loreto
4.8
Excepcional(259)
Precio: muy caro
• Mexicana • Aldea de Atwater
Reservado 26 veces hoy
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.
Una foto del restaurante 71Above
4.6
Excepcional(5884)
Precio: muy caro
• Americana contemporánea • Centro de la ciudad
Reservado 89 veces hoy
71Above es el restaurante más elevado del oeste del Mississippi, a 290 metros del suelo. El 71Above ofrece la moderna cocina norteamericana del chef Vartan Abgaryan, y tiene impresionantes vistas al mar desde Malibú hasta Laguna Hills, y espectaculares vistas a la dársena de Los Ángeles y a las montañas del entorno. Hay que vestir atuendo de sport estrictamente, y no pantalón corto, chanclas, camiseta o gorras deportivas.
Una foto del restaurante Camelia
4.5
Impresionante(187)
Precio: muy caro
• Francesa/japonesa • Arts District
Reservado 38 veces hoy
A French-Japanese bistro in the Arts District of Downtown Los Angeles. Reservations are always recommended, but we are often able to accommodate walk-ins as well. While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.
Una foto del restaurante The Factory Kitchen - Los Angeles
4.6
Excepcional(3633)
Precio: caro
• Italiana • Centro de la ciudad
Reservado 38 veces hoy
The Factory Kitchen es el primer concepto de la FactoryPlaceHospitalityGroup que abrió sus puertas el 31 de octubre del 2013. El restaurante es dirigido por el empresario Matteo Ferdinandi, su esposa, sommelier y directora de bebidas Francine Diamond-Ferdinandi, y su viejo amigo, socio y chef ejecutivo Angelo Auriana. The Factory Kitchen redefine la visión experiencia de una cena informal en la ciudad, mediante la combinación de elementos de las artes culinarias, servicio y diseño. Siendo un tradicional restaurante bar italiano en el corazón del Arts District en el centro de Los Ángeles, el concepto culinario de The Factory Kitchen utiliza recetas regionales del norte de Italia, entre las cuales destacan algunos platillos tradicionales de Liguria como la delicada pasta fresca con pesto a la genovesa, y la focaccina caliente al queso di Recco.

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