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Restaurantes cerca de North Fork Valley

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Tipo de mesa
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17 restaurantes con mesa en tu zona

Una foto del restaurante Remington’s At the Bridges
1. Remington’s At the Bridges
4.9
Excepcional(17)
Precio: moderado
• Americana • Montrose
Remington's is named after the legendary Frederic Remington, an artist who loved the early American West. He transferred that love into thousands of paintings and sketches. The walls of our restaurant and the Bridges' Clubhouse are adorned with prints of some of those great works.The Remington's menu is a work of art as well, carefully curated our team. The dishes are a collection of classics from slow-roasted prime rib to more modern creations a stuffed pork chop that is both down home and uptown on one plate. Montrose, Colorado, has all four seasons, and you can see them allwhile dining at Remington's, the home of great casual dining with the best view in Montrose.
Una foto del restaurante Elk Ave Prime - Crested Butte
2. Elk Ave Prime - Crested Butte
4.7
Excepcional(1521)
Precio: muy caro
• Asador • Crested Butte
Reservado 23 veces hoy
Elk Ave Prime is located in the heart of downtown Crested Butte on Elk Avenue. We feature hand carved Prime and Wagyu steaks, Colorado lamb, Elk, Buffalo, fresh Seafood, farm to restaurant garden salads and more.We feature many beers on tap, most of which are Colorado born, as well as the largest wine selection in the valley. You can enjoy any of our drinks from our outdoor patio or cozy up next to our fireplace, great after a long day of skiing.Elk Ave Prime is one of the largest venues in Crested Butte, ideal for large parties or wedding receptions.
Una foto del restaurante Kenichi Snowmass
3. Kenichi Snowmass
4.7
Excepcional(209)
Precio: caro
• Sushi • Snowmass
Reservado 32 veces hoy
There is another Kenichi nearby in Aspen, ensure you are booking at the correct restaurant!We are excited to bring the Kenichi name to Snowmass Village. A local favorite, serving contemporary Asian cuisine and world-class sushi in a vibrant and energetic atmosphere.Taking inspiration from traditional Japanese design, with solid walnut and moving images projected onto shoji screens, we invite you to come dine with us in our beautiful restaurant.Enjoy our Private Tatami room for larger parties. Treat your palate to our extensive wine list and allow our staff to pair our exquisite cuisine with one of the largest sake lists in the country.
Una foto del restaurante Toro Snowmass and Viceroy Lounge
4. Toro Snowmass and Viceroy Lounge
4.9
Excepcional(251)
Precio: caro
• Latinoamericana • Snowmass
Reservado 15 veces hoy
Toro by Chef Richard Sandoval is a harmonious blend of elevated sophistication and inviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.Our commitment lies in creating an experience that resonates with both the seasoned gastronome and the curious food explorer, a fusion of authenticity and innovation that caters to every palate.
Una foto del restaurante Aurum Food & Wine - Snowmass
5. Aurum Food & Wine - Snowmass
4.4
Impresionante(145)
Precio: caro
• Americana contemporánea • Snowmass
Reservado 8 veces hoy
Welcome to Aurum Food & Wine Aspen Snowmass! We're honored to be a part of the Aspen and Snowmass Base Village communities. We're excited to share our brand of enlightened hospitality, offering a classic take on Seasonal New American Cuisine. Located slope-side on Carriage Way, this elegantly casual space features a luxurious lounge, intimate indoor dining, an outdoor patio with two large fire pits, and a private dining room for parties of up to 16 guests.Please visit aurumaspensnowmass.com to book reservations and view our menus. We look forward to seeing you soon!
Una foto del restaurante Tempranillo
6. Tempranillo
4.7
Excepcional(973)
Precio: caro
• Mediterránea • Basalt
Reservado 5 veces hoy
El restaurante Tempranillo da la bienvenida a sus comensales, donde el famoso chef internacional Javier González-Bringas, junto con su compañera y esposa Laura, ofrecen un menú diario de bebidas, tapas, cenas y almuerzos. González-Bringas, de Madrid, combina el estilo del viejo mundo con un toque del nuevo mundo en su cocina de autor. El nombre Tempranillo, en sí mismo, es un homenaje a una de las variedades de uva principales de España y, fiel a su nombre, el restaurante ofrece una selección de más de 100 vinos elegidos cuidadosamente y una sangría con una rica mezcla de frutas. El ambiente del Tempranillo se caracteriza por sus colores, sus chimeneas dobles y una mesa que reúne y refleja la profundidad de sabores e influencias que se encuentran en el corazón de los orígenes del restaurante. "Nuestro deseo es crear un lugar encantador donde la gente puede reunirse y disfrutar de la combinación que existe entre los sabores de España e Italia".
Una foto del restaurante Free Range Kitchen
7. Free Range Kitchen
4.6
Excepcional(133)
Precio: caro
• De la granja a la mesa • Basalt
Reservado 7 veces hoy
Free Range Kitchen is the creation of owners Steve & Robin Humble who have been immersed in the Roaring Fork Valley's restaurant scene for 30 years. We strive to create a menu that offers seasonal, innovative comfort food. We use responsibly farmed, freshly harvested ingredients without hormones or antibiotics, supporting the local Colorado farming and ranching communities. We use local ingredients, whenever possible. Our goal is to create a BEAUTIFUL, FUN, WELCOMING restaurant & bar with WARM, FRIENDLY service, & a GREAT VIBE alongside the river, in Historic Downtown Basalt. With boutique global wine offerings, hand selected by Steve and a wide selection of regional craft beers and specialty cocktails using artisanal spirits and house-made infusions.
Una foto del restaurante Slice of Italy
8. Slice of Italy
4.6
Excepcional(8)
Precio: caro
• Italiana • Snowmass
Reservado 16 veces hoy
Nestled at the base of Snowmass Ski Resort, Slice of Italy offers an authentic Italian dining experience that transports you straight to the heart of Italy. Our menu features handmade pastas, including lobster ravioli and pappardelle with bolognese, alongside artisan pizzas on homemade crusts. Savor house specialties like veal parmesan, lamb chops, and branzino, all prepared with the freshest ingredients. Pair your meal with selections from our eclectic wine list, featuring impressive options by the glass and bottle. Open for dinner from June 21 to September 30, Slice of Italy is perfect for a cozy date night, a memorable family gathering, or any special occasion. Join us and indulge in the rich flavors and warm hospitality of Italy, right here in Snowmass Village.
Una foto del restaurante José Crested Butte
9. José Crested Butte
3.8
Excelente(60)
Precio: moderado
• Mexicana • Crested Butte
Reservado 6 veces hoy
José Crested Butte is a modern Mexican restaurant with a focus on Guadalajara and Oaxaca-inspired cuisine. Its menu offers a range of chef-driven dishes (think tacos, carnitas, and ceviche) served alongside an extensive tequila collection and cocktail menu that includes José’s famous Squozen margarita. Located at the base of Mt. Crested Butte at the Elevation Hotel & Spa, José offers a casual, inviting indoor and outdoor environment that is perfect for all-day, slope-side dining and après ski. José Crested Butte opened in August 2022 and is the second location from the award-winning José brand, which was founded in Dallas and led by Executive Chef Anastacia Quiñones-Pittman. In 2022, José Dallas was a James Beard Award semifinalist for Best Hospitality and Best Chef Texas. For more information, visit jose.mx and elevationresort.com and follow us on Instagram @josecrestedbutte
Una foto del restaurante Izakaya Carbondale
10. Izakaya Carbondale
4.8
Excepcional(241)
Precio: caro
• Japonesa • Carbondale
Reservado 6 veces hoy
Thank you for visiting Kenichi Izakaya Carbondale. An Izakaya is a type of informal Japanese pub. At sake breweries during the late 18th century, people in Japan began using sake kegs as stools, and snacks were served. This small plate menu was designed to encourage sharing amongst friends and family. Food is prepared in multiple kitchens and arrives as it is ready to ensure freshness. We make most of our menu in-house, from scratch, and use locally sourced ingredients whenever possible.If no reservations are available, please note that we do have walk in apcae at our bar and sushi bar. We hope to see you!

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