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Restaurantes cerca de Ninth Ave Studio Apartment #2

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

23 restaurantes con mesa en tu zona

Una foto del restaurante Zou Zou's
1. Zou Zou's
4.6
Excepcional(1454)
Precio: caro
• Mediterránea • Hell's Kitchen
Reservado 134 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Altair
2. Altair
4.7
Excepcional(245)
Precio: moderado
• Americana • Garment District
Reservado 37 veces hoy
Offering Modern-American fare inspired by celestial wonder, Altair offers exceptional & elevated cuisine. A showcase of thoughtful ingredients that inspire the palate and spirit alike. Peak produce & carefully selected protein sources. Vegan & vegetarian-friendly dining within sleek and stunning architecture & design. Our dining room includes our enclosed greenhouse and dining room. Our bar room offers lounge seating typical of cocktail bars & lounges. Traditional dining tables are NOT available in the bar room.
Una foto del restaurante Butcher and Banker NYC
3. Butcher and Banker NYC
4.3
Impresionante(1574)
Precio: caro
• Asador • Midtown West
Reservado 52 veces hoy
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
Una foto del restaurante Route 66 Bar & Grill
4. Route 66 Bar & Grill
4.4
Impresionante(50)
Precio: moderado
• Americana • Hell's Kitchen
Located near theater district and Lincoln Center, on 9th Ave. between 55th and 56th St., we offer breakfast, lunch, brunch, dinner, and full bar with bar menu.
Una foto del restaurante Kyma - Hudson Yards
5. Kyma - Hudson Yards
4.8
Excepcional(481)
Precio: muy caro
• Griega • Hudson Yards
Reservado 37 veces hoy
Inside the modern ambiance, these are the threads of the traditional Greek taverna woven with the stylish island chic of Mykonos.At Kyma our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using the highest quality extra virgin olive oil from the Peloponnese and fresh fish is flown in daily from the Mediterranean.On Fridays & Saturdays our DJ starts at 8 PM. During our dinner parties the music does increase in volume and becomes more upbeat as the night progresses. Please note: you must be 21 years of age to enter during our DJ hours. Groups of 8 and more looking to join our dinner parties (Friday & Saturday) please email events@kymarestaurants.com for further details.
Una foto del restaurante Bar Primi Penn District
6. Bar Primi Penn District
4.6
Excepcional(60)
Precio: caro
• Italiana • Chelsea
Reservado 41 veces hoy
Bar Primi is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second location in Penn District, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes. Italian wines are offered by the glass and by the bottle. A playful list of signature cocktails, which includes the original Frosé, aperitivi, a robust beer list, amari and coffee by La Colombe are also features.
Una foto del restaurante Trattoria Bianca
7. Trattoria Bianca
4.3
Impresionante(1328)
Precio: caro
• Italiana • Midtown West
Reservado 26 veces hoy
Trattoria Bianca es un restaurante italiano informal que sirve platillos tradicionales además de nuevos platillos fascinantes. Trattoria Bianca es uno de los restaurantes favoritos del centro de la ciudad para los locales, gente de negocios y viajeros. Su decoración brillante y en su mayoría blanca es una reinterpretación elegante del art déco italiano, y cuenta además con una colección perteneciente al propietario de carteles vintage de comida y vinos. El menú de Bianca va desde un simple platillo de espagueti carbonara a un filete al estilo toscano y una botella de Barolo. Cuenta con platillos como camarones sobre polenta suave, ensalada de escarola con ostras fritas, huevo escalfado y panza de cerdo, fritura mixta de mariscos, salmón al estilo saltimbocca con salvia y panceta crujiente, numerosas pastas y pizzas excelentes, costillas estofadas al Chianti y pierna de cordero empapada en abundante jugo. Para el almuerzo, cuenta con una gran cantidad de ensaladas y sándwiches creativos con ingredientes italianos.
Una foto del restaurante Tick Tock Diner NY
8. Tick Tock Diner NY
4.2
Impresionante(654)
Precio: moderado
• Americana • Midtown West
Reservado 65 veces hoy
Tick Tock Diner, an iconic symbol of the American diner with locations in both Midtown Manhattan and Clifton, New Jersey, has mastered the art of casual dining, providing customers with high quality ingredients, generous portions at a reasonable price and a comfortable, family-friendly atmosphere that keeps them coming back year after year.The 280 seat Midtown Manhattan location opened in 1997 at 481 8th Avenue (corner of 34th Street), across the street from Penn Station. Tick Tock Diner has long been known for its American comfort food. Today, it remains true to tradition while offering more dining choices than ever before on its extensive menu, accented with Italian, Greek and Tex-Mex influences. Keeping in the diner tradition, breakfast is served all day, featuring more than a dozen omelets, farm fresh eggs any style, pancakes, Belgian waffles and French toast.
Una foto del restaurante Casa Dani
9. Casa Dani
4.2
Impresionante(598)
Precio: caro
• Española • Chelsea
Reservado 16 veces hoy
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
Una foto del restaurante Uncle Jack's Steakhouse - Westside 9th Avenue
10. Uncle Jack's Steakhouse - Westside 9th Avenue
4.3
Impresionante(2689)
Precio: muy caro
• Asador • Midtown West
Reservado 22 veces hoy
El lugar ideal para reunirse, comer y disfrutar de las cosas buenas de la vida. Este establecimiento está especializado en carnes de calidad USDA Prime añejadas en 21 días, carne de res de Kobe, colas de langosta de Australia y una variedad amplia de marisco y vino. Los comensales descubrirán el encanto del Viejo Mundo y un servicio impecable. A continuación se incluyen algunas recomendaciones que ha recibido este establecimiento: el New York Times le otorgó 3 estrellas y dijo: "A esta churrasquería no se le pasa nada por alto"; el Crain's manifestó: "El pequeño mejor restaurante de carne de Nueva York", y el Daily News lo premió con 4 estrellas y expresó: "Servicio excelente y comida maravillosa preparada con imaginación". También el Zagat Survey opinó sobre el restaurante: "Filetes suculentos, una verdadera joya, personal amable". Además, este establecimiento recibió el "Award of Excellence" del Wine Spectator y el "5 Star Diamond Award" de la American Academy of Hospitality Sciences. Newsday le otorgó 3 estrellas y dijo de él que era "un bonito bocado de restaurante, el mejor restaurante de carne de Queens". William Jack Degel hace honor a su padrino, el propietario del Jack's, un clandestino bar de época de 1930, durante el período de la Ley Seca. En el Uncle Jack's, donde el lema es "el cliente es el rey", su leyenda sigue viva.

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