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Restaurantes cerca de Nicholas Zabriskie House

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

958 restaurantes con mesa en tu zona

Una foto del restaurante Ho-Ho-Kus Inn & Tavern
4.5
Impresionante(1496)
Precio: moderado
• Americana • Ho-Ho-Kus
Reservado 41 veces hoy
El histórico y acogedor Ho-Ho-Kus Inn & Tavern es un lugar de referencia local y una admirada institución culinaria. Alberga 5 salones comedor magníficamente restaurados y un elegante bar biblioteca. Esta joya de la zona ofrece una versión moderna de la gastronomía estadounidense clásica con énfasis en productos agrícolas frescos de granjas locales e ingredientes ecológicos. Su ambiente exclusivo es ideal para familias, con un código de vestimenta elegante informal más relajado.
Una foto del restaurante Mezza
4.7
Excepcional(1001)
Precio: caro
• Mediterránea • Westwood
Reservado 8 veces hoy
El restaurante MEZZA ofrece auténtica gastronomía mediterránea y estadounidense con un toque moderno. Todos los platillos del establecimiento están preparados con los ingredientes más frescos para poder ofrecer la comida más deliciosa posible. El restaurante se mudó recientemente a un hermoso, y más grande, espacio nuevo, donde ofrece un ambiente maravilloso, nuevos platillos atractivos y un íntimo comedor privado. El MEZZA espera su visita.
Una foto del restaurante Felina - Ridgewood
4.5
Impresionante(845)
Precio: muy caro
• Italiana contemporánea • Ridgewood, New Jersey
Reservado 38 veces hoy
Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.
Una foto del restaurante Park West Tavern
4.8
Excepcional(1014)
Precio: caro
• Americana • Ridgewood, New Jersey
Reservado 35 veces hoy
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
Una foto del restaurante Bon
4.6
Excepcional(38)
Precio: muy caro
• Sushi • Westwood
Reservado 18 veces hoy
Premium Japanese and Korean Tasting Menu Restaurant.Serving various dishes with one of the the best ingredients from every market.
Una foto del restaurante Fig & Tomato
4.1
Excelente(202)
Precio: caro
• Italiana • Hillsdale
Reservado 27 veces hoy
Welcome to Fig & Tomato! We are a family-owned and operated BYO Italian European Kitchen located in the heart of Hillsdale, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
Una foto del restaurante St. Eve's
4.8
Excepcional(1139)
Precio: caro
• Americana • Ho-Ho-Kus
Reservado 13 veces hoy
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
Una foto del restaurante The Oak House
4.6
Excepcional(276)
Precio: caro
• Americana • Paramus
Reservado 46 veces hoy
The Oak House brings a modern take to classic American cuisine with local & seasonal daily specials & a delicious selection of premium sandwiches & entrée salads. Our gracious staff will help you choose the perfect drink from our extensive selection of wines by the glass or our signature cocktail list & local craft beer selection. High energy but comfortable, The Oak House is a place where all feel welcome. We hope to see you soon. Cheers!
Una foto del restaurante Leblon Steak
4.5
Impresionante(215)
Precio: caro
• Asador brasileño • Hillsdale
Reservado 31 veces hoy
Authentic Brazilian Steakhouse in the heart of Hillsdale, NJ. An unforgettable Brazilian gastronomy experience. Prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Robson Barreto. Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat.Prepare to launch for a fine dining experience you don’t want to miss. You’re in for a trip to Rio de Janeiro’s finest food scenes.
Una foto del restaurante Sola Osteria
4.7
Excepcional(128)
Precio: caro
• Italiana • Ridgewood, New Jersey
Reservado 18 veces hoy
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.

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