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Restaurantes cerca de New Almaden Museum

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

42 restaurantes con mesa en tu zona

Una foto del restaurante La Foret
4.7
Excepcional(1619)
Precio: muy caro
• Francesa • San José
Reservado 19 veces hoy
La Foret offers fine French dining in an old country setting. We are proudly now offering outdoor dining!!!The historically significant building rests next to a quietly meandering stream in the verdant foothills of New Almaden. Picture windows surrounding the entire dining area allow you to fully enjoy the quietly beautiful surroundings during your meal. Specializing in fine French cuisine, La Foret has earned its place among the area's finest restaurants and in fact has been listed among the 50 best French restaurants in the United States. La Foret ha an extensive wine list, which includes French and Napa Valley selections. It offers a tasting menu and brunch on Sundays. This restaurant has private rooms for catering banquet-style private events. It also hosts weddings with capacity for up to 130 guests.
Una foto del restaurante Telefèric Barcelona - Los Gatos
4.5
Impresionante(1686)
Precio: caro
• Española • Los Gatos
Reservado 114 veces hoy
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate teams in Walnut Creek, Palo Alto, Los Angeles and Los Gatos have grown to include some of the world’s most creative and innovative chefs and mixologists, and we are eager to share our culture and gastronomy with you. It is a great pleasure to offer you a degustation of our best Spanish tapas, exquisite paellas and hand-crafted cocktails! Let us create a unique and fun dining experience for everyone to enjoy! Muchas gracias!
Una foto del restaurante Black Angus Steakhouse - Blossom Hill
4.4
Impresionante(3789)
Precio: moderado
• Asador • San José
Reservado 74 veces hoy
El Black Angus Steakhouse, una auténtica parrillada estadounidense, sirve deliciosos filetes de res, entre otros platos. Solo prepara filetes de carne negra angus que han sido cuidadosamente añejados, cortados a diario y cocidos sobre una llama abierta. Entre las especialidades, cabe destacar una selección de mariscos deliciosos, costillitas tiernas y el famoso Prime Rib asado lentamente. El Black Angus Steakhouse ofrece un servicio agradable y de calidad y una comida deliciosa. Este establecimiento demuestra a diario la pasión de su equipo. Además, el Black Angus cuenta con un menú sin gluten.
Una foto del restaurante Los Gatos Parkside
4.7
Excepcional(483)
Precio: caro
• De la granja a la mesa • Los Gatos
Reservado 48 veces hoy
Our mission is to share our passion for sustainably sourced ingredients. Los Gatos Parkside is all about freshness. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible.
Una foto del restaurante Shepherd & Sims
4.6
Excepcional(784)
Precio: moderado
• De la granja a la mesa • Los Gatos
Reservado 30 veces hoy
Jim & Angelique Stump are bringing the fun back to Los Gatos with Shepherd & Sims. The Stumps also own notable restaurants The Table in Willow Glen, The Vesper in Downtown Campbell, and Forthright Oyster Bar & Kitchen in West Campbell. This new concept will be another wonderful place where the community can enjoy delicious meals, and each others company.
Una foto del restaurante Dio Deka
4.8
Excepcional(3075)
Precio: muy caro
• Griega • Los Gatos
Reservado 27 veces hoy
El establecimiento recibió una estrella Michelín en 2011 y 2012, y está situado en la bahía y región vinícola de San Francisco. "Los platillos griegos y mediterráneos refinados y técnicamente precisos en Dio Deka se elevan a niveles estelares", refirió de forma anónima un inspector de Michelin. "... ofrece gastronomía con sabor y brillantemente ejecutada, transciende su origen étnico, pero aún cuenta con un sabor griego..." - Gourmet Magazine Entre los premios con los que cuenta el restaurante, se destaca el premio de distinción máxima, otorgado por Wine Enthusiast. Según Zagat, ofrece una "memorable gastronomía griega moderna" que "le daría celos hasta a Atenas", sobre todo si se combina con una "amplia carta de vinos" digna de Dionisios. Sus 5 propietarios ofrecen un servicio "excepcional" con el espíritu de la filoxenia (el arte de la hospitalidad), por lo que seguramente disfrutará de una "gran velada griega".
Una foto del restaurante lelé kitchen
4.9
Excepcional(27)
Precio: muy caro
• Californiana • Los Gatos
Reservado 14 veces hoy
Lele Kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.
Una foto del restaurante BE.STEAK.A
4.8
Excepcional(476)
Precio: muy caro
• Asador • Campbell
Reservado 40 veces hoy
BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.
Una foto del restaurante Tasting House
4.8
Excepcional(519)
Precio: muy caro
• Internacional • Los Gatos
Reservado 17 veces hoy
We believe wine is better with food & food is better with wine. A perfect pairing is an experience everyone should enjoy..often. Our unique approach to food and wine means we are "wine first". We first curate the wine list which includes 65+ wines by the glass and then design a food menu that specifically complements the wine. The kitchen is led by Executive Chef Julian Silvera who spent his early culinary career in restaurants in his native NYC. He then took his talents to Florida's Knife and Spoon, where he helped garner a coveted Michelin star. Chef Julian is passionate about sourcing hyperlocal ingredients & has a strong focus on sustainability. Our service team includes ten sommeliers and is proud to offer guests more than 700 wines by the bottle. We are a casually elegant wine bistro open Tues-Sat 5PM to 10PM. The Champagne Bar is open daily noon-10PM. Children are welcome on the patio. The Wine Bistro and Champagne Bar seats adults only. Live Music Nightly.
Una foto del restaurante Dry Creek Grill
4.7
Excepcional(4466)
Precio: caro
• Americana • San José
Reservado 47 veces hoy
El Dry Creek Grill está comprometido con adquirir pescado, queso y productos frescos sustentables así como ingredientes locales y orgánicos en la medida de lo posible. El restaurante utiliza los productos más frescos y de mejor calidad para mostrar la abundancia que existe en esta maravillosa área. El norte de California está lleno de granjas, viñedos, océanos y ranchos como en ningún otro lugar. El establecimiento ha decidido apoyar a los agricultores locales, además de los productores de cerveza artesanal y vinos de California exclusivamente. Dry Creek Grill desea festejar la riqueza de recursos naturales de California e invitan al comensal a que comparta su visión y visite pronto las instalaciones. Seguramente podrá encontrar personas de su comunidad con intereses similares mientras disfruta de la gastronomía del lugar. ¡Salud! - Holly y John Propietarios del Dry Creek Grill
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