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Restaurantes cerca de Museum of Holography

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Tipo de mesa
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79 restaurantes con mesa en tu zona

Una foto del restaurante Gioia Ristorante e Pastificio
1. Gioia Ristorante e Pastificio
4.5
Impresionante(490)
Precio: caro
• Italiana • West Loop
Reservado 19 veces hoy
GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.***JOIN US FOR THANKSGIVING LUNCH OR DINNER!***We will be offering a 3 course set menu for $77/person including choice of pasta, traditional Thanksgiving dinner, steak and more. Watch our socials to learn more! (regular dinner menu will NOT be available on Thanksgiving day)We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani. Check our social @gioiachicago for more!
Una foto del restaurante Formento's
2. Formento's
4.7
Excepcional(2815)
Precio: caro
• Italiana • West Loop
Reservado 51 veces hoy
Formento's es un restaurante italiano impregnado de los sabores frescos y deslumbrantes de la gastronomía de Italia, ubicado en el distrito Fulton Market, en la animada zona West Loop de Chicago. Los comensales pueden disfrutar de una gran variedad de platillos como pastas caseras, antipastis refinados y filetes y pescados asados en leña, creados en honor a la abuela del propietario, la "nonna Formento". La carta de vinos de primera clase ofrece más de 600 varietales de todo el mundo. En Formento's, la creatividad culinaria del Nuevo Mundo se combina con las generaciones pasadas. El restaurante cuenta con 3 espacios para eventos privados con capacidad para grupos desde 10 hasta 200 personas, en una sala íntima del segundo piso con bar privado, entrada independiente y vistas al Restaurant Row.
Una foto del restaurante Viaggio Ristorante and Lounge
3. Viaggio Ristorante and Lounge
4.8
Excepcional(2537)
Precio: moderado
• Italiana • West Loop
Reservado 47 veces hoy
Viaggio en italiano se traduce por "viaje" y este restaurante pretende llevar a sus clientes a un viaje culinario de las regiones de Italia, al tiempo que incorpora la familiaridad de la gastronomía estadounidense. El cocinero jefe Jared Beach incorpora su pasión por los ingredientes excelentes y la buena comida en un menú estelar. Además del mejor italiano del 'Viejo Mundo' de Chicago, incorpora un lado creativo moderno con pescados fresco, carne de cerdo, cordero, filetes y pastas.
Una foto del restaurante Riccardo Osteria
4. Riccardo Osteria
4.5
Impresionante(792)
Precio: moderado
• Italiana • West Loop
Reservado 29 veces hoy
Opened Daily for DinnerRiccardo started his career at a very young age in Milan's prestigious GIRARROSTO which was family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri (owner of Bice Ventures), with him he opened Bice New York, Los Angeles and many others around the world. Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course.In addition to its exceptional cuisine, Riccardo Osteria has a wonderful selection of wines to complement our dishes perfectly. Come join us at the Bar for a meal or just a glass of wine. Highlights of the menu include Chicken Parmigiana, Mixed Grilled Seafood Plater, Bucatini Carbonara, Linguini Vongole, assorted Risotto and Veal Scallopine, and for dessert Classic Tiramisu
Una foto del restaurante Elske
5. Elske
4.7
Excepcional(1197)
Precio: muy caro
• Americana • West Loop
Reservado 20 veces hoy
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
Una foto del restaurante Lola's Restaurant and Bar
6. Lola's Restaurant and Bar
nuevo
4.4
Impresionante(14)
Precio: moderado
• Americana • West Loop
Reservado 21 veces hoy
Lola's Restaurant and Bar was created to provide a comfortable neighborhood dining experience that serves exceptional American cuisine with memorable cocktails. Book a table now at your new favorite restaurant!
Una foto del restaurante Gaijin
7. Gaijin
4.7
Excepcional(72)
Precio: moderado
• Japonesa • West Loop
Reservado 41 veces hoy
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
Una foto del restaurante Macello
8. Macello
4.7
Excepcional(2094)
Precio: caro
• Italiana • West Loop
Reservado 9 veces hoy
**Macello fue clasificado recientemente como #2 "BEST PIZZA" de Chicago por la Chicago Magazine (noviembre de 2015)** El establecimiento está especializado en gastronomía italiana de la región italiana de Puglia y prepara filetes y chuletas de carne. El Macello es un restaurante italiano rústico y de mercado/delicatessen ubicado en la zona de Warehouse (West Loop), y dispone de un amplio salón comedor con vigas de madera, paredes a cara vista y 2 hornos de leña. El menú ofrece una gran cantidad de pizza fina crujiente, así como linguini con marisco mixto en salsa de tomate cherry picante. El mercado inspirado en una carnicería, ubicado enfrente del Macello, ofrece carnes curadas, queso y comida de la región de Puglia, en el "tacón de la bota" de Italia. El nombre italiano de Macello corresponde a "matadero". El edificio donde se ubica albergaba un matadero en la década de 1920.
Una foto del restaurante Lou Malnati's - West Loop
9. Lou Malnati's - West Loop
4.7
Excepcional(48)
Precio: moderado
• Pizzeria • West Loop
Reservado 21 veces hoy
No true Chicago experience is complete without a visit to one of the oldest names in Deep Dish Pizza: Lou Malnati’s. Located in the trendy West Loop neighborhood of Chicago, join us to enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years. A cozy, yet stylish dining experience awaits in the two-story space, with an ambience that makes you want to sit back and relax. Whether you’ve been out shopping, sightseeing or in a day full of meetings, Lou Malnati’s West Loop is the perfect spot to satiate your deep dish cravings.
Una foto del restaurante Forno Rosso Pizzeria - West Loop
10. Forno Rosso Pizzeria - West Loop
4.7
Excepcional(585)
Precio: moderado
• Pizzeria • West Loop
Reservado 9 veces hoy
Bringing traditional Vera Pizza Napoletana to the West LoopPlease note we do not take reservations for our Patio outdoors, it is first come first serve. We also operate on a 90 minute dine time for the entire restaurant. Thank you for your corporationFor Our Gluten Free Diners please make reservations for gluten free dough. In our effort to serve the best and safest quality product our gluten free is available in limited supply, we strive to always have it available sometimes demand is greater and we do run out. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards. For this reason, people in Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell–tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood-burning oven.

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