Restaurantes cerca de San Antonio Museum of Art

52 restaurantes con mesa en tu zona

1. Mezquite

4.5

Impresionante(197)

Precio: moderado

• Regional mexicana (norteña) • Centro de la ciudad

Reservado 59 veces hoy

THE FLAVORS OF SONORACelebrating the food pathways of the Sonoran region, Mezquite offers grilled meats, flour tortillas and delicious cocktails. This vibrant space is perfect for gathering with friends and reveling in the end of a work week. Open for lunch and dinner, you won’t want to leave.

2. Isidore

4.6

Excepcional(92)

Precio: muy caro

• De la granja a la mesa • Centro de la ciudad

Reservado 32 veces hoy

Join us for dinner, as we showcase the bounty of Texas. This ever-changing menu will highlight the best of the season and work closely to reflect the treasures within the market. Isidore will have a robust wine list and intimate décor, making it the perfect space to celebrate.

3. Nicosi

4.8

Excepcional(58)

Precio: muy caro

• Postres • Centro de la ciudad

Reservado 5 veces hoy

Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly makes them unique. Located at The Pearl, Nicosi only has only 20 seats that hug the kitchen, fostering one on one dialogue with the chefs. To best accomodate your experience, reservations are required. We are offer 2 seating times per night: 5:30 and 8:00. Chef Tavel Bristol-Joseph and Chef de Cuisine Karla Espinosa will guide an intimate journey through every dish, its ingredients, what makes it special and why it has been chosen for the evening. We offer wine and cocktail pairings or non-alcoholic beverage pairings for each course. Because Nicosi is about delighting in the present, we have a no phone/photography policy and the menu will be revealed as you dine. We are able to accommodate most dietary aversions and special requests with 24 hour notice. Please allow 90 minutes for your visit. Guests 16 and up, please.

4. Pullman Market

nuevo

5.0

Excepcional(1)

Precio: caro

• De la granja a la mesa • Centro de la ciudad

Reservado 1 vez hoy

Pullman Market is a sensory-rich market that fosters the connection between regional producers and our community. Engaging people through a multi-faceted experience, to shift food from a transactional relationship to one of personal meaning.

Una foto del restaurante Best Quality Daughter

5. Best Quality Daughter

4.8

Excepcional(509)

Precio: moderado

• Sin especificar • Centro de la ciudad

Reservado 87 veces hoy

Best Quality Daughter houses a vibrant, chic décor and new, unique Asian-American menu. In 2018, chef Jennifer Hwa Dobbertin, wanting to address the sparsity of Asian-American female chefs in South Texas, developed a new concept through a series of pop-up dinners called Best Quality Daughter with fellow chef Anne Ng and artist Jennifer Ling Datchuk. Today Best Quality Daughter is located in the historic Mueller House at the Pearl Brewery. Curated by chef Jennifer Hwa Dobbertin, Best Quality Daughter's menu takes inspiration from her travels and the comfort food of her youth as a second-generation Chinese-American.

Una foto del restaurante Brasserie Mon Chou Chou

6. Brasserie Mon Chou Chou

4.8

Excepcional(3402)

Precio: moderado

• Francesa • Centro de la ciudad

Reservado 83 veces hoy

Brasserie Mon Chou Chou is a vibrant place, bustling with energy and celebrated food prepared in a French style, with free-flowing drinks and people connecting over the every day and the special. We feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France. Brasserie Mon Chou Chou is located in the Pearl district near the entrance of the hotel Emma at 312 Pearl Parkway Building 2, Suite 2104, in the space formerly occupied by The Culinary Institute of America's Nao. "Mon Chou Chou" is an affectionate French nickname given to a person who is special to you. Usually a person of unmatched care, love, and beauty who makes your world "go round".

Una foto del restaurante Southerleigh Fine Food & Brewery

7. Southerleigh Fine Food & Brewery

4.8

Excepcional(3107)

Precio: moderado

• Regional americana (sureña) • Centro de la ciudad

Reservado 70 veces hoy

Southerleigh, ubicado en el antiguo edificio de la Brewering Association, lleva el nombre de la imperante brisa del golfo y de la identidad característica de la costa de Texas. Southerleigh propone la versión moderna del chef Jeff Balfour de la gastronomía intercultural de Texas. La cervecería de las instalaciones ofrece diferentes variedades de cervezas artesanales según la receta original de Brewer Les Locke.

8. Ladino

4.8

Excepcional(988)

Precio: caro

• Mediterránea • Centro de la ciudad

Reservado 74 veces hoy

Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.2024 Michelin Bib Gourmand

9. Carriqui

4.8

Excepcional(710)

Precio: moderado

• Sin especificar • Centro de la ciudad

Reservado 66 veces hoy

COOKING WITH FIRE, SOUTH TEXAS STYLE Carriqui celebrates the South Texas tradition of drawing flavor from fire. Inspired by the flight path of our namesake bird, our menus feature regional favorites from the Rio Grande Valley, Texas coast, and the Hill Country. Nearly every dish is touched by the glowing embers of our custom-forged pits, smoker, or grill, all fueled by native wood. Along with housemade tortillas, cold margaritas, and warm hospitality, each meal is an opportunity to experience the vibrant food and spirit of our South Texas culture.

10. Supper

4.6

Excepcional(3176)

Precio: caro

• Americana contemporánea • Centro de la ciudad

Reservado 49 veces hoy

El chef John Brand del Supper, una persona sencilla y creativa, se deja guiar por los sabores, los productos de temporada y las combinaciones ideales para ser compartidas. El Supper dispone de mesas rústicas de tipo bistró en la orilla del río San Antonio y sirve platillos del Medio Oeste con toques multiculturales del Sur de Texas.