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Restaurantes cerca de Moanalua Shopping Center

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

18 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Black Angus Steakhouse - Pearl City
1. Black Angus Steakhouse - Pearl City
4.3
Impresionante(8883)
Precio: moderado
• Asador • Pearl City
Reservado 41 veces hoy
El Cattle Company Steakhouse es una auténtica churrasquería estadounidense y sirve deliciosos filetes de res, entre otros platos. Solo prepara filetes de carne negra angus que han sido cuidadosamente añejados, cortados a diario y cocidos sobre una llama abierta. Entre las especialidades, cabe destacar una selección de marisco delicioso, costillitas tiernas y el famoso filete de costilla, asado lentamente. El Cattle Company Steakhouse ofrece un servicio agradable de calidad con platos excelentes. Además, el Black Angus cuenta con un menú sin gluten y es posible solicitar un mapa de la ruta sin glúten.
Una foto del restaurante Fête
2. Fête
4.8
Excepcional(3986)
Precio: caro
• Americana contemporánea • Honolulu
Reservado 103 veces hoy
"Arraigado en el movimiento de productos de proximidad; un lugar donde los ingredientes de temporada y la tradición culinaria van de la mano". Entre Hawaii y Brooklyn. Las atmósfera combina el estilo de una brasserie con la sensibilidad relajada de la isla, y homenajea las cosas favoritas que a todos nos gusta comer y beber. Esta casa de campo hawaiana urbana, hecha artesanalmente con madera reciclada, cuenta con cocina abierta, un muro con plantas frondosas, paredes de ladrillo y mucha luz natural y ocupa un edificio histórico de Chinatown. El bar mezcla cocteles clásicos y modernos con un toque artesanal y dispone de una carta de vinos seleccionada con esmero.
Una foto del restaurante Nami Kaze
3. Nami Kaze
4.7
Excepcional(1622)
Precio: caro
• Pescados y Mariscos • Kalihi-Palama
Reservado 38 veces hoy
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
Una foto del restaurante The Pig and the Lady
4. The Pig and the Lady
4.8
Excepcional(1670)
Precio: caro
• Vietnamita • Downtown
Reservado 65 veces hoy
The Pig and the Lady comenzó como un humilde restaurante pop-up que evolucionó después a un stand con productos de cosecha local, convirtiéndose eventualmente en un verdadero restaurante cuyo chef Andre Le (doble semifinalista del premio James Beard) dirige junto con su familia, creando platillos esencialmente familiares, presentándole a los comensales de Honolulu una moderna y audaz gastronomía de origen vietnamita. El chef Le y su equipo han desarrollado un enfoque moderno y fresco de la comida tradicional del sudeste asiático utilizando los productos locales más frescos, sirviendo platillos como en famoso banh mi y pho, junto con los nuevos favoritos. El chef Le es uno de los pocos que basa su cocina en sabores del sudeste asiático y que sabido cosechar muy buenas críticas, gracias a su inspiración basada en deliciosas memorias culinarias introducidas por su madre. Están abiertos de lunes a sábado y cuentan con menú de almuerzo y cena. También puede encontrarlos en el Farmer's Market en Blaisdell, Kailua y KCC.
Una foto del restaurante Senia
5. Senia
4.9
Excepcional(68)
Precio: muy caro
• Americana contemporánea • Honolulu
Reservado 20 veces hoy
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
Una foto del restaurante Rangoon Burmese Kitchen
6. Rangoon Burmese Kitchen
4.6
Excepcional(32)
Precio: moderado
• Burmesa • Kalihi-Palama
Reservado 7 veces hoy
Cozy, colorful eatery with a bar dishing up Burmese specialties, including vegetarian options.
Una foto del restaurante Yakitori Hachibei - Chinatown Hawaii
7. Yakitori Hachibei - Chinatown Hawaii
4.6
Excepcional(767)
Precio: caro
• Japonesa • Honolulu
Reservado 14 veces hoy
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!PRECAUTIONSWe directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
Una foto del restaurante Upstairs at Pier 38
8. Upstairs at Pier 38
4.5
Impresionante(576)
Precio: caro
• Bistecs • Kalihi-Palama
Reservado 12 veces hoy
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night. We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome! Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.
Una foto del restaurante Little Joe's Steakhouse - Pearl City
9. Little Joe's Steakhouse - Pearl City
4.7
Excepcional(645)
Precio: moderado
• Asador • Pearl City
Reservado 29 veces hoy
Little Joe’s was born out of a desire to offer Honolulu residents and visitors a cut-above steakhouse experience with an exceptional menu and outstanding service at a reasonable price. The new family-friendly relaxed fine dining concept features a classic American steakhouse menu, daily happy hour, and private dining. It delivers value for the entire family as well as a great spot for date nights, special occasions, and gatherings with friends.
Una foto del restaurante Little Joe's Steakhouse - Nimitz
10. Little Joe's Steakhouse - Nimitz
4.7
Excepcional(2417)
Precio: caro
• Asador • Honolulu
Reservado 29 veces hoy
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.

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