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Restaurantes cerca de Mcallister Park

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Cocina
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56 restaurantes con mesa en tu zona

Una foto del restaurante Mama's Cafe
4.7
Excepcional(290)
Precio: moderado
• Americana • Alamo Heights
Reservado 6 veces hoy
San Antonio's best family-owned homestyle comfort food restaurant serving Texas inspired made-from-scratch daily breakfast, lunch, happy hour, and dinner. Enjoy our famous fried mushrooms, best pancakes in town, chicken fried American wagyu steak, Texas beers on tap, or one of our handmade craft cocktails. Join us in one of our dining rooms, at the bar, or outside on our dog-friendly and beautiful patio/beer garden.
Una foto del restaurante Dashi Sichuan Kitchen + Bar
4.4
Impresionante(68)
Precio: moderado
• de Sichuán • Stone Oak
Reservado 1 vez hoy
大师川菜 DASHI Sichuan Kitchen + Bar celebrates the centuries-old traditions of Sichuanese cuisine and culture with modern inspiration in San Antonio, Texas. The most influential new restaurant in San Antonio, we’re thrilled for you to join our grand master artists - or “da shi” - on an intriguing journey into the iconic flavors, textures, and colors of Sichuan. Welcome to the amazing DASHI.大师 'Dashi' means grandmaster or grand artist in Chinese. We hope that Dashi will be a delicious spirited gathering place that not only showcases grandmasters from the culinary world but from all the arts. Eat, drink (responsibly), be inspired, create, be happy.
Una foto del restaurante Red Lobster - San Antonio - Interstate 35 North
4.6
Excepcional(31)
Precio: moderado
• Pescados y Mariscos • Alamo Heights
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Chama Gaucha - San Antonio
4.9
Excepcional(6474)
Precio: muy caro
• Asador brasileño • Stone Oak
Reservado 94 veces hoy
Esta auténtica “churrascaria” es conocida por su excepcional servicio y ofrece más de 12 tipos de sabrosa carne, como cordero, cerdo, pollo y vaca, cortada directamente en la mesa por gauchos. Hay además una barra autoservicio con abundante ensalada fresca, y se sirve pan de queso tradicional, plátano frito, puré de patata y polenta frita para compartir. Esta ilimitada oferta de comida se complementa con una excelente y extensa carta de vinos y de cócteles brasileños auténticos. El restaurante muestra la tradicional y original manera brasileña de servir carne. La comida no deja de llegar hasta que es suficiente. El establecimiento es perfecto para celebrar cocteles, reuniones de compañeros, picnics de empresa, suntuosos banquetes de boda y eventos de cualquier otro tipo.
Una foto del restaurante Ida Claire - San Antonio
4.6
Excepcional(2465)
Precio: moderado
• Regional americana (sureña contemporánea) • Alamo Heights
Reservado 35 veces hoy
Ida Claire is a funky, southern influenced restaurant & bar open for breakfast, lunch, and dinner. The food is notched up southern but has influences from different regions. You’ll most likely see dishes you’ve heard of before but with little twists here and there. Our sandwiches will be served on biscuits & we’ll have chicken & waffles on every menu. Brunch is obviously southern & will be a big part of what we do. The drinks are takes on classics like the Mint Julep but revved up & including a lot of house made ingredients.
Una foto del restaurante Ladino
4.8
Excepcional(968)
Precio: caro
• Mediterránea • Centro de la ciudad
Reservado 15 veces hoy
Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.2024 Michelin Bib Gourmand
Una foto del restaurante Brasserie Mon Chou Chou
4.8
Excepcional(3358)
Precio: moderado
• Francesa • Centro de la ciudad
Reservado 42 veces hoy
Brasserie Mon Chou Chou is a vibrant place, bustling with energy and celebrated food prepared in a French style, with free-flowing drinks and people connecting over the every day and the special. We feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France. Brasserie Mon Chou Chou is located in the Pearl district near the entrance of the hotel Emma at 312 Pearl Parkway Building 2, Suite 2104, in the space formerly occupied by The Culinary Institute of America's Nao. "Mon Chou Chou" is an affectionate French nickname given to a person who is special to you. Usually a person of unmatched care, love, and beauty who makes your world "go round".
Una foto del restaurante Eddie V’s – Wildfish – San Antonio
4.8
Excepcional(6621)
Precio: muy caro
• Pescados y Mariscos • North San Antonio
Reservado 40 veces hoy
Eddie V's Restaurants lleva Wildfish Seafood Grille a San Antonio. Wildfish ofrece cena todas las noches y está comprometido en ofrecer al comensal mariscos frescos de primera calidad, excelentes filetes de res añejados, cocteles innovadores y una galardonada carta de vinos. Su ambiente es casual y contemporáneo, con un enfoque en la energía combinada del bar central y el lounge, una creativa barra de mariscos y ostras, patio al aire libre y la cocina de exhibición. El menú está compuesto de frescas creaciones preparadas con mariscos de calidad superior, utilizando para ello las mejores preparaciones y salsas sencillas y ligeras para resaltar los delicados sabores. Es el lugar perfecto para disfrutar de la Happy Hour todos los días de 16:00 a 19:00 con precio especial en entradas, cocteles y vinos. Si está planeando un evento el patio es perfecto para recibirlo en su siguiente salida de negocios, fiesta privada, evento especial o para cualquier grupo grande. Wildfish Seafood Grille lo espera para que disfrute de mariscos y filetes de primera calidad siempre disponibles.
Una foto del restaurante Seasons 52 - San Antonio
4.8
Excepcional(676)
Precio: caro
• Americana • Alamo Heights
Reservado 29 veces hoy
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Una foto del restaurante Best Quality Daughter
4.8
Excepcional(472)
Precio: moderado
• Sin especificar • Centro de la ciudad
Reservado 37 veces hoy
Best Quality Daughter houses a vibrant, chic décor and new, unique Asian-American menu. In 2018, chef Jennifer Hwa Dobbertin, wanting to address the sparsity of Asian-American female chefs in South Texas, developed a new concept through a series of pop-up dinners called Best Quality Daughter with fellow chef Anne Ng and artist Jennifer Ling Datchuk. Today Best Quality Daughter is located in the historic Mueller House at the Pearl Brewery. Curated by chef Jennifer Hwa Dobbertin, Best Quality Daughter's menu takes inspiration from her travels and the comfort food of her youth as a second-generation Chinese-American.
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