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Restaurantes cerca de Marketime Lucky Shopping Center

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200 restaurantes con mesa en tu zona

Una foto del restaurante TOMO
1. TOMO
4.5
Impresionante(12)
Precio: muy caro
• Americana • White Center
Reservado 6 veces hoy
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.
Una foto del restaurante GH Pasta & Pizza
2. GH Pasta & Pizza
4.6
Excepcional(125)
Precio: moderado
• Italiana • Delridge
Reservado 8 veces hoy
Local eatery highlighting house extruded pasta, pizza, and familiar starters using seasonal & local ingredients
Una foto del restaurante Salty's on Alki Beach
3. Salty's on Alki Beach
4.7
Excepcional(9603)
Precio: caro
• Pescados y Mariscos • West Seattle/Alki
Reservado 71 veces hoy
El Salty's, ubicado en la bahía de Elliott, con vistas panorámicas al horizonte de Seattle, es "uno de los mejores restaurantes con vistas del mundo" según un crítico local. Este restaurante gana cada año los premios al Mejor Brunch Dominicano de la Nación, a los mejores mariscos de Seattle, al mejor restaurante con vistas y al mejor comedor al aire libre. El Salty's dispone de comedor, terraza entarimada y salones privados donde se puede degustar mariscos frescos del noroeste, salmón salvaje de Alaska y fletán en temporada, cangrejo Dungeness, ostras, almejas y mejillones frescos del noroeste, filetes USDA de primera calidad al carbón, ensaladas y sándwiches gourmet para el almuerzo y refrescantes cócteles creativos. El bar cafetería ofrece veladas con música en directo de martes a viernes y happy hour por el día y la noche.
Una foto del restaurante JaK's Grill - West Seattle
4. JaK's Grill - West Seattle
4.7
Excepcional(1207)
Precio: caro
• Bistecs • West Seattle/Alki
Reservado 18 veces hoy
JaK’s Grill is a neighborhood steakhouse that features aged Nebraska steaks, the freshest local seafood and produce, and our award winning Half-Pound JaK's Burger. With locations in both West Seattle and Issaquah, JaK's has been serving the greater Seattle area for nearly 30 years! Reservations recommended, but not required.
Una foto del restaurante Raccolto
5. Raccolto
4.7
Excepcional(1271)
Precio: moderado
• Italiana • West Seattle/Alki
Reservado 9 veces hoy
Coming Soon!
Una foto del restaurante Camp West
6. Camp West
4.7
Excepcional(95)
Precio: moderado
• Americana • West Seattle/Alki
Camp West is West Seattle's 21 and up newest neighborhood restaurant. We offer delicious dishes with ingredients sourced locally and fresh.Our craft cocktails will remind you the days you were out in the woods with your friends.
Una foto del restaurante Fonda La Catrina
7. Fonda La Catrina
4.8
Excepcional(20)
Precio: moderado
• Mexicana • Georgetown
Reservado 4 veces hoy
Since 2012, Fonda La Catrina has been serving up Mexican comfort food and drink with quality ingredients and lots of love. We are a Mexico City style restaurant and bar located in the heart of the lively and loud Georgetown neighborhood in Seattle. Handmade tortillas, chips, salsas, tacos, braised puerco in salsa verde, tamales, mole de Poblano; all made in house by our talented team in the kitchen. The house made ethos extends to our bar as well. Agave spirits rule with fresh juices, infusions and seasonal fruits that inspire our bar team weekly. We feature Mexican and local beers as well as old world wines to match the vivid flavors of the Mexican cuisine we serve.
Una foto del restaurante Jackalope Tex-Mex & Cantina
8. Jackalope Tex-Mex & Cantina
4.7
Excepcional(5)
Precio: caro
• Tex-Mex • Columbia City
Tex-Mex cuisine began in the Rio Grande Valley before migrating up to San Antonio during the l860's where a group of women known as The Chili Queens' began to pop up in the city's plazas selling chili con carne with tamales, enchiladas, and chili verde. They incorporated cumin into their dishes favored by settlers from theCanary lslands, which still has a strong influence on Mexican food in Texas. Tex-Mex also loves beef, flour tortillas, yellow cheese, fajitas and more.Our inspiration comes from the many classic Tex-Mex restaurants including Sylvia's Enchilada Kitchen, Papasito's, Ninfa's, Blue Goose, Hugo's, Herrerra's Cafe, Chuy's, Valentina's Tex-Mex and many more. Jackalope combines excellent Central Texas-style smoked meats from Jack's BBQ with delicious Tex-Mex dishes. lt's truly the best of both worlds!
Una foto del restaurante Michael Florentino Cellars-OWTR
9. Michael Florentino Cellars-OWTR
4.4
Impresionante(3)
Precio: moderado
• Viñedo • Georgetown
We have an inspiring selection of wines from Michael Florentino Cellars (Italian & Spanish varietals) and Sherman Winery (French varietals) to tempt and tease your palate.
Una foto del restaurante Jack's BBQ - SoDo
10. Jack's BBQ - SoDo
4.7
Excepcional(43)
Precio: moderado
• Barbacoa • Georgetown
Reservado 2 veces hoy
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc

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