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Restaurantes cerca de Maritime Industry Museum at Fort Schuyler

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

53 restaurantes con mesa en tu zona

Una foto del restaurante Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens
4.8
Excepcional(837)
Precio: caro
• Japonesa • Flushing
Reservado 59 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Il Toscano - Douglaston
4.8
Excepcional(1537)
Precio: caro
• Italiana • Douglaston
Reservado 24 veces hoy
Se conoce Il Toscano, desde hace casi 3 décadas, por sus ingredientes frescos y de temporada y por preparar comida excepcional al estilo del norte de Italia.
Una foto del restaurante Masaaki
4.8
Excepcional(169)
Precio: caro
• Japonesa • Bayside
Reservado 22 veces hoy
Dear customers:Starting from 03/01/2024, we will be adjusting our Omakase pricing as following:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Una foto del restaurante VIVO Restaurant & Catering
4.6
Excepcional(486)
Precio: caro
• Mediterránea • Bayside
Reservado 2 veces hoy
El menú del Vivaldi, de inspiración italiana y mediterránea, ofrece una deliciosa selección de pasta hecha a diario, pescado fresco, mariscos, filetes de res añejados de primera calidad y carne de pollo de corral. Todas estas especialidades se elaboran hasta alcanzar la perfección. Los clientes disfrutan de sus sabores suntuosos, un servicio impecable y la hospitalidad en un entorno de lujo y relax. El chef ejecutivo del Vivaldi se esmera en ofrecer a sus comensales únicamente aquellos ingredientes de tan excelente calidad que jamás comprometan la integridad del platillo y que brinden un disfrute extremo hasta a los paladares más exigentes.
Una foto del restaurante Morton's The Steakhouse - Great Neck
4.8
Excepcional(3420)
Precio: muy caro
• Asador • Great Neck
Reservado 45 veces hoy
Morton's The Steakhouse, el principal grupo de restaurantes de cortes finos del país, se especializa en comida clásica y sirve generosas porciones de carnes de res añejada de calidad USDA Prime, así como pescado fresco, langosta y platillos principales de pollo. El menú ofrece gran variedad de cortes populares que incluye filete de 24 oz., que es la especialidad de la casa, un filete de lomo estilo Nueva York de 16 oz. y un filete de doble corte de 12 oz.
Una foto del restaurante Uncle Jack's Steakhouse - Bayside
4.8
Excepcional(1425)
Precio: muy caro
• Asador • Bayside
Reservado 7 veces hoy
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Una foto del restaurante Villaggio Ristorante
4.8
Excepcional(355)
Precio: moderado
• Italiana • Whitestone
Reservado 4 veces hoy
Our earliest childhood memories include making homemade tomato sauce in our Nonna’s driveway located in Corona, Queens. Being apart of five children, we all had our jobs. From cleaning bushels of raw tomatoes to jarring the sauce with fresh basil there was always enough made so you never left Sunday dinner hungry. Made at our family owned restaurant, Villaggio, you can now enjoy our family recipes. It’s the closest thing to our Nonnas driveway. “Come to Villaggio, where your treated like family” - Bon Apetito! The Loccisano Family
Una foto del restaurante Vistamar Restaurant & Lounge
4.5
Impresionante(300)
Precio: moderado
• Latinoamericana • City Island
Reservado 14 veces hoy
Looking out over the Long Island Sound from the window-lined main dining room, it is easy to see the vision and feel the passion behind VISTAMAR. Beautiful views await diners at this Latin restaurant, as you enjoy a variety of menu items and cocktails while enjoying the beautiful harbor scenery. Nestled in between the Pelham Bay area of the Bronx and Hart Island, City Island has become home to a bustling restaurant scene. VISTAMAR shines in this community, as it not only draws inspiration from the water that surrounds it but also adds Latin flavor. Easily accessible by car or public transportation, City Island is a beautiful departure from the hustle and bustle of New York City.
Una foto del restaurante Lola - Great Neck
4.7
Excepcional(1586)
Precio: caro
• Mediterránea • Great Neck
Reservado 17 veces hoy
Lola combina fácilmente la elegancia moderna con una cocina fresca e innovadora, preparada perfectamente y servida de manera impecable. El estilo culinario ecléctico y contemporáneo del chef ejecutivo Michael Ginor y del Chef de Cuisine Lenny Messina están marcados por fuertes influencias mediterráneas y dan lugar a una experiencia gastronómica sin igual. El restaurante cuenta con un bar completo, una amplia carta de vinos y una excelente selección de postres exquisitos que completarán su comida, todo en un ambiente y una decoración que lo transportarán al centro de Nueva York sin salir de la isla.
Una foto del restaurante Lena
4.9
Excepcional(145)
Precio: caro
• Italiana • Schuylerville
Reservado 15 veces hoy
Lena Located in the heart of East Tremont Ave Bronx. Lena offers classics and Italian specialties. Beautifully designed and showcasing Wine Cellar, Open Kitchen with a Pizza oven next to Bar. dining when the weather is agreeable, serving lunch and dinner seven days a week. Hand Crafted Cocktails.Executive Chef: Michael ShermanChef De Cuisine: Erickson O'Reilly
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