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Restaurantes cerca de Manhattan Tower

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35 restaurantes con mesa en tu zona

Una foto del restaurante Takato Restaurant
4.8
Excepcional(3345)
Precio: muy caro
• Japonesa • Central Beach
Reservado 107 veces hoy
Takato – a Japanese-Korean fusion restaurant led by local celebrity Chef Taka."Takato brings unparalleled Japanese and Korean fusion to Fort Lauderdale. The oceanfront sanctuary located at Conrad Fort Lauderdale Beach delicately blends the beloved soul of Executive Chef Taek Lee's ancestry and takes you on a culinary journey through his Asian heritage that is bursting with creativity, authentic flavors and extraordinary culinary techniques."
Una foto del restaurante Vitolo
4.8
Excepcional(606)
Precio: moderado
• Italiana • Central Beach
Reservado 64 veces hoy
Coming Soon!
Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Fort Lauderdale
4.8
Excepcional(871)
Precio: caro
• Pescados y Mariscos • Central Beach
Reservado 55 veces hoy
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Una foto del restaurante La Fuga
4.5
Impresionante(337)
Precio: caro
• Italiana • Central Beach
Reservado 11 veces hoy
Experience modern, coastal Italian cuisine at Fort Lauderdale's newest hot spot, La Fuga. Chef Michael Mayer infuses local South Florida flavors with classic Italian staples to create a fusion of crave-worthy, contemporary dishes.La Fuga, (Italian for "the escape,") is nestled in the heart of the Kimpton Shorebreak, named in homage to the location’s historic beginnings. The newly renovated Kimpton Shorebreak occupies a unique space in Fort Lauderdale, originally opened as The Escape Hotel in 1949.La Fuga pays tribute to it's origin story in name and also in atmosphere. Featuring midcentury design, and a laid-back vibe, the indoor-outdoor dining room includes views of the hotel's scenic courtyard and provides access to a rooftop pool overlooking Fort Lauderdale’s intercoastal.***A SERVICE CHARGE OF 20% WILL BE ADDED TO YOUR FINAL BILL FOR PARTIES OF 5 OR MORE***
Una foto del restaurante Escape Rooftop Bar
4.6
Excepcional(3)
Precio: caro
• Coctelería • Central Beach
Reservado 5 veces hoy
Serving sunsets daily, the west-facing rooftop is an imbibers paradise and the ideal location for stellar libations while watching the sunset. Guests can enjoy the creative new slate of craft cocktails, rosé by the glass and bottle and local craft beer, and canned cocktails.***A SERVICE CHARGE OF 20% WILL BE ADDED TO YOUR FINAL BILL FOR PARTIES OF 5 OR MORE***
Una foto del restaurante OKU by Takato
4.9
Excepcional(40)
Precio: muy caro
• Asiática • Central Beach
Welcome to OKU by Takato!Fans of the Japanese-Korean restaurant Takato at The Conrad will take a liking to its new sister concept, Oku by Takato. The private, 10-seat omakase (meaning “chef’s choice”) lounge led by executive chef Taek “Taka” Lee is accessible through a hidden entrance. Once inside, guests embark upon a culinary journey of more than 15 courses, underscored by ingredients flown in fresh from Japan and Korea. Guests please note the following updates to our schedule and menu pricing :Thursday through Sunday Omakase is $250.00 per person before tax & grat We look forward to hosting you
Una foto del restaurante S3 Restaurant
4.7
Excepcional(4307)
Precio: caro
• Sin especificar • Central Beach
Reservado 71 veces hoy
S3 es donde el sol, el surf y la arena se funden con carne, marisco y sushi para una perfecta combinación de ambiente isleño y comida de inspiración marina e influencia global. Una parrilla de leña ilumina el lugar, y el menú de platillos incluye pulpo asado, Skirt Steak, brochetas de pollo, y rebanada de pan tostado con camarón, entre otros platillos. Hay una extensa barra de mariscos con delicias recién capturadas, como huachinango, Tiradito Wahoo y atún aleta amarilla, y platillos de aperitivos, como trío de salsas (queso feta batido, garbanzos y berenjenas asadas) o pasteles de queso de cabra. Hay también menú de platillos pequeños a un precio moderado.
Una foto del restaurante Steak 954 at the W Fort Lauderdale
4.7
Excepcional(5730)
Precio: muy caro
• Bistecs • Central Beach
Reservado 43 veces hoy
Steak 954 es una moderna parrillada con encanto frente al mar. El restaurante cuenta con carne de res seca de ranchos cuidadosamente seleccionados; Tajima Kobe de Australia, pescados y mariscos locales y los mejores vinos y licores seleccionados de todo el mundo.
Una foto del restaurante Serafina by The Water
4.7
Excepcional(3690)
Precio: caro
• Italiana • Victoria Park
Reservado 27 veces hoy
“SERAFINA” in Italian translates to both “angel of the sea” and “fine evening”. Those who have been there completely agree! This beautifully romantic, candlelit trattoria is nestled in Victoria Park on a gorgeous view of the Middle River. Its doors open to the most irresistibly charming ambiance and aromas of fantastic Mediterranean flavors. Serafina has a covered and heated patio so guests can enjoy their surroundings in every season!
Una foto del restaurante Evelyn's - Four Seasons Fort Lauderdale
4.7
Excepcional(488)
Precio: muy caro
• Mediterránea • Central Beach
Reservado 13 veces hoy
Join us at Evelyn’s Fort Lauderdale, where coastal Florida cuisine meets Eastern Mediterranean flavor. Enjoy elevated Atlantic views and fresh ocean breezes in an atmosphere of sophisticated fun. The name honors Fort Lauderdale luminary Evelyn Fortune Bartlett for the beauty she bestowed upon our city.A native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by three-Michelin-starred chef Mauro Colagreco. Now in Fort Lauderdale, Chef Brandon is bringing the flavors of the Mediterranean to Evelyn’s.

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