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Restaurantes cerca de Maison De La Chimie

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Cocina
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Tipo de mesa
Galardonado
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234 restaurantes con mesa en tu zona

Una foto del restaurante Maison Noubar
4.9
Excepcional(5)
Precio: caro
• Libanesa • Saint-Germain-des-Prés
Reservado 5 veces hoy
Explore the delights of Lebanese & Armenian cuisine just 2 steps from the National Assembly and Invalides, in the hearth of Paris. In elegant, refined surroundings, let yourself be seduced by our fine cuisine, prepared with passion and precision by our experienced chefs. At Maison Noubar, every dish is an invitation to travel, an exploration of the unique tastes and textures of two ancestral gastronomic cultures. Our dishes, prepared with fresh, top-quality ingredients, reflect the perfect harmony between tradition and modernity.
Una foto del restaurante Le Basilic
4.3
Impresionante(44)
Precio: muy caro
• Francesa • Saint-Germain-des-Prés
Reservado 3 veces hoy
Una foto del restaurante Restaurant Divellec
5.0
Excepcional(0)
Precio: muy caro
• Pescados y Mariscos • Champ de Mars
Reservado 1 vez hoy
Una foto del restaurante Riviera Fuga
4.3
Impresionante(5)
Precio: moderado
• Italiana • Champ de Mars
Riviera Fuga est un restaurant Italien & Japonais sur une barge à quai en face du Grand Palais, à quelques mètres du pont Alexandre III à Paris dans le 7ème arrondissement. Situé sur la Seine, en bas de l'esplanade des Invalides, ce restaurant original, les pieds dans l'eau, est ouvert en continu du lundi au dimanche de midi à minuit. Idéal pour une soirée romantique, un dîner festif, un cocktail entre ami.e.s, ou un café en terrasse. À mi-chemin entre le restaurant italien et le restaurant japonais, venez profiter d'une cuisine fusion originale et d'un moment d'évasion unique.
Una foto del restaurante Market by Jean-Georges
4.6
Excepcional(915)
Precio: caro
• Francesa • Faubourg-du-Roule
Reservado 23 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Sacré Frenchy !
4.6
Excepcional(335)
Precio: caro
• Francesa tradicional • Le Marais
Reservado 7 veces hoy
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
Una foto del restaurante Le George - Four Seasons Hôtel George V
4.7
Excepcional(308)
Precio: moderado
• Bar/salón/servicio de bebidas • Champs-Élysées
Reservado 21 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Excepcional(152)
Precio: caro
• Libanesa • Saint-Germain-des-Prés
Reservado 16 veces hoy
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Una foto del restaurante L'Empire du 8ème
4.6
Excepcional(371)
Precio: caro
• Francesa • Champs-Élysées
Reservado 15 veces hoy
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable
Una foto del restaurante Truffes Folies Paris 7
4.9
Excepcional(17)
Precio: caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 7 veces hoy
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
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