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Restaurantes cerca de Luxury 4-Bedroom Lakefront Villa with Boat near Laguna Beach and Irvine

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28 restaurantes con mesa en tu zona

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Una foto del restaurante Morena's Mexican Cuisine - Lake Forest
1. Morena's Mexican Cuisine - Lake Forest
nuevo
4.8
Excepcional(4)
Precio: caro
• Mexicana • Lake Forest
Reservado 1 vez hoy
Morena’s Mexican Cuisine is owned and operated by the Rosales family. They opened their first location in Rancho Mission Viejo in 2019. Since then have plans to open several more locations in Orange County and the Inland Empire.We offer our customers authentic Mexican food made with the freshest ingredients. We never use pre-made sauces, mixes, or frozen ingredients in our food.All of our cocktails are made with fresh ingredients like freshly muddled blackberries, organic agave and fresh lime juice.Lunch Specials: Our lunch menu also features tacos, burritos, huevos rancheros, chile relleno and more. All dishes are $12.99 from 11:00 AM - 02:00 PM
Una foto del restaurante Habana- Irvine Spectrum
2. Habana- Irvine Spectrum
4.6
Excepcional(4806)
Precio: caro
• Cubana • Irvine
Reservado 106 veces hoy
Originally opened in 1995, Habana has become an Orange County staple, offering the coastal community a Cuban-Inspired experience through its authentic cuisine and cocktail program. Spanning 20 years as a favorite culinary destination, Habana lends itself perfectly for date night, celebrations and simple moments that have created memories for many.
Una foto del restaurante Javier's Irvine Spectrum
3. Javier's Irvine Spectrum
4.6
Excepcional(149)
Precio: caro
• Mexicana • Irvine
Reservado 125 veces hoy
Javier's Irvine Spectrum serves original Mexican cuisine. Opened in 2004 and located close to the 405 and 5 freeways, the restaurant offers numerous entrees and combo meals. Javier's Irvine Spectrum selects and serves only the freshest ingredients, including sustainable and in-season seafood, natural chicken and center-cut #1 prime Angus beef. Every dish is prepared fresh to order, and guests may sit in the spacious main dining room, on the intimate patio, at the bar or in a private dining area.The dining room is open Sunday through Thursday from 11:00 a.m. to 10:00 p.m. and on Friday and Saturday until 11:00 p.m. Javier's Irvine Spectrum's full bar is open daily from 11:00 a.m. to 1:00 a.m. Reservations are accepted.
Una foto del restaurante King's Fish House - Laguna Hills
4. King's Fish House - Laguna Hills
4.7
Excepcional(4988)
Precio: moderado
• Pescados y Mariscos • Laguna Hills/Lake Forest/Foothill Ranch
Reservado 101 veces hoy
King's Fish House está dirigido por propietarios que han estado en el negocio de los restaurantes durante tres generaciones y que tienen como principal pasión, el pescado, del cuál aman su frescura, sabor, variedad y sorpresa. El restaurante ofrece una experiencia culinaria única creada gracias a una búsqueda exhaustiva. Los platillos que componen esta experiencia culinaria oceánica, incluyen platillos sin nombre pero con un sabor inolvidable, grandes cantidades de ostras y almejas frescas, especialidades que vienen escritas en un pizarrón antiguo y una combinación inimaginable de especias. King's Fish House prepara con auténtico placer pescados y mariscos y ofrece una atención que hace sentir a sus comensales como bienvenidos huéspedes. King's Fish House es un lugar espectacular lleno de compañerismo y celebración. "Welcome to the House that Seafood Built" (¡Bienvenido a la casa construída gracias a los mariscos!).
Una foto del restaurante CUCINA enoteca - Irvine
5. CUCINA enoteca - Irvine
4.7
Excepcional(2765)
Precio: moderado
• Italiana • Irvine
Reservado 45 veces hoy
CUCINA enoteca goza de una ubicación céntrica en el centro comercial Irvine Spectrum. La capacidad del propietario Tracy Borkum de combinar un gran ambiente, gastronomía galardonada y un servicio incomparable es, una vez más, el protagonista de esta última creación del Urban Kitchen Group. El chef ejecutivo Joe Magnanelli y el chef de cocina Tony Trujillo trasladan su buen hacer a la mesa mientras los comensales disfrutan de la cocina abierta. El menú ofrece platillos clásicos italianos con un toque original moderno, elaborados con los ingredientes locales, ecológicos y sostenibles más frescos. Además de la amplia selección de vinos por copas, los clientes podrán visitar la zona de venta al por menor del restaurante para elegir entre más de 200 botellas para la cena (por un suplemento de descorche de 8 USD) o adquirir vinos para llevar. Este espacio dinámico cuenta con elementos contemporáneos y artefactos de época que recrean el entorno de una cocina italiana moderna combinada con el confort de una casa de campo rústica antigua.
Una foto del restaurante Little Sister - Irvine
6. Little Sister - Irvine
4.6
Excepcional(1261)
Precio: moderado
• Vietnamita • Irvine
Reservado 52 veces hoy
East-Meets-West dishes inspired by the rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences.The menu is continually evolving, reflecting both new inspiration and changing of the seasons. Our restaurant carefully curates spirits, wines, and beverages focusing on interesting flavors and pairings. We hope you'll dine with us soon.
Una foto del restaurante Puesto Los Olivos
7. Puesto Los Olivos
4.6
Excepcional(1810)
Precio: caro
• Mexicana contemporánea • Irvine
Reservado 40 veces hoy
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Una foto del restaurante Fogo de Chao - Irvine Spectrum
8. Fogo de Chao - Irvine Spectrum
3.9
Excelente(2379)
Precio: moderado
• Brasileña • Irvine
Reservado 111 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Kalbi Social Club
9. Kalbi Social Club
4.7
Excepcional(15)
Precio: muy caro
• Coreana • Irvine
Reservado 26 veces hoy
We are experts at Kalbi, Korean short ribs. Join the club where we believe that any time friends and family come together to share a meal, it is a special occasion. From the impeccable quality of our kalbi short ribs and the skilled preparation of every sauce, marinade, kimchi, and banchan to the moment we grill the ribs in front of you, we take pride in sharing our love of Korea’s unique food culture and creating a dining experience you can gather around and clink soju glasses to. These meals together are the moments when we make memories. These moments are for Kalbi.
Una foto del restaurante P.F. Chang's - Irvine Spectrum
10. P.F. Chang's - Irvine Spectrum
4.5
Impresionante(245)
Precio: moderado
• Asiática • Irvine
Reservado 4 veces hoy
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.

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