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Restaurantes cerca de Lakeview Golf Course

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Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
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3 restaurantes con mesa en tu zona

Una foto del restaurante The Ranchers Club
4.9
Excepcional(1031)
Precio: caro
• Asador • Stillwater
Reservado 3 veces hoy
Celebre la grandeza de la cultura actual del oeste y de los vaqueros mientras vive una experiencia culinaria refinada y memorable. Ya sea para una ocasión especial o una salida improvisada, disfrute de la calidad, la frescura y la tradición en una ubicación céntrica en el corazón de la Oklahoma State University.
Una foto del restaurante Taylor's
4.7
Excepcional(229)
Precio: moderado
• Internacional • Stillwater
Welcome to the Global Buffet at Taylor’s Restaurant.Since 1938, our program has been preparing students to become global hospitality leaders.The educational philosophy of the school is based on academic excellence reinforced andcultivated through experiential learning. Thank you for being our guest!Please communicate your experience to your student server, laboratory assistants orinstructor. Guest feedback is essential to the success of our programs, student and facultydevelopment. Each student benefits directly from receiving your feedback and gratitude.Parties of 9 or more will need to submit a banquet request at https://business.okstate.edu/experience_learning/taylors.html or call the restaurant directly so that we may accommodate your party accurately.
Una foto del restaurante Freddie Pauls Steakhouse
4.4
Impresionante(33)
Precio: moderado
• Asador • Stillwater
Reservado 4 veces hoy
Freddie Paul’s Steakhouse is just the beginning of a new generation. This heritage began back in the 1940’s when Fred & Amelia Saliba opened the very first restaurant in the Saliba family. Although Brian wasn’t with his grandparents in the beginning, he was raised under the careful training of his father and mother as they carried on the family tradition.Because of this training, Brian began to love the restaurant business and pursued a career in the culinary arts. The initiation of his training began at O.S.U. in the college of Hotel & Restaurant Administration. During this time, Brian was able to train as an intern under renown chefs at The Broadmoor in Colorado Springs where he earned the right and inspiration to advance.As Brian progressed in his training, his desire to become a restaurant owner continuously increased. They have now begun the new generation of restaurants in the Saliba family, Freddie Paul’s Steakhouse.
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