Restaurantes cerca de La Quinta Inn & Suites Houston NASA Seabrook

Precio

€€
€€€
€€€€

Cocina

AmericanaItalianaAsadorPescados y MariscosFrancesaHindú

Mejor valorados

AnimadoCon opciones veganasCon opciones vegetarianasEleganteEncantadorGenial para ocasiones especiales

Opciones de restauración

Todas las opciones

Solo entrega a domicilio

Solo comida para llevar

Tipo de mesa

BarraAsientos en el mostradorEstándarMesa altaTerraza

Galardonado

James Beard AwardMICHELIN

Facilidad de acceso

Baño unisexAccesible para sillas de ruedas

187 restaurantes con mesa en tu zona

Una foto del restaurante Merlion Restaurant

1. Merlion Restaurant

4.8

Excepcional(1667)

€€€€Precio: caro

• Tailandesa • Kemah/Seabrook

Reservado 11 veces hoy

En Merlion Restaurant podrá disfrutar del encanto de una atmósfera tailandesa pintoresca, y sin embargo diseñada elegantemente, ubicada en la histórica ciudad de Seabrook. El menú ofrece un viaje culinario a través de Tailandia, y es preparado y ejecutado cuidadosamente por el chef Andrew Lobeck, quien tiene ascendencia tailandesa y es un virtuoso de ésta cocina. En el restaurante podrá disfrutar de una selección de vinos impresionante que varía con frecuencia, un lounge viváz con un bar completo y un staff experimentado y amable que le recomendará el maridaje perfecto para el platillo de su elección. El ambiente es atractivo, con un aura de elegancia siempre prevaleciente. Merlion es la mejor elección si desea disfrutar de una cena romántica o celebrar un evento especial en grupo.

Una foto del restaurante Landry's Seafood House - Kemah

2. Landry's Seafood House - Kemah

4.4

Impresionante(636)

€€€€Precio: moderado

• Pescados y Mariscos • Kemah/Seabrook

Reservado 10 veces hoy

The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry's Seafood experience.

Una foto del restaurante Aquarium - Kemah

3. Aquarium - Kemah

4.2

Impresionante(635)

€€€€Precio: moderado

• Pescados y Mariscos • Kemah/Seabrook

Reservado 18 veces hoy

Your underwater adventure beings as you are seated around a 50,000 gallon aquarium, which allows exceptional floor-to-ceiling viewing from all tables. Marvel as a wide variety of fish such as stingrays, sharks and other fascinating creatures swim right by your table. The Aquarium is not only a feast for the eyes but also for the palate. Make a splash with deliciously fresh seafood, steak, seafood and decadent desserts all served in an unbelievable underwater setting.

Una foto del restaurante Main Street Bistro

4. Main Street Bistro

4.8

Excepcional(10)

€€€€Precio: caro

• Americana • League City

Reservado 4 veces hoy

Main Street Bistro is located in the historic Old League City district right next to Helen’s Gardens on Main Street (hence the name). The menu here is a mix of local, Hispanic, coastal and Creole recipes. French cooking techniques and methods are used to produce stunning results like the famous Napa Valley burger. It’s made with rosemary mustard, Boursin cheese and peppered bacon. Another popular dish at Main Street Bistro is the shrimp and grits. The dish is covered in creamy cheese and Andouille sausage. If you come for breakfast, Main Street Bistro has an expansive menu with French toast, stuffed French toast, breakfast tacos, Texas bangers and mash and several forms of eggs benedict.

Una foto del restaurante th_prsrv @ eculent

5. th_prsrv @ eculent

5.0

Excepcional(2)

€€€€Precio: muy caro

• Autóctona • Kemah/Seabrook

th_prsrv (pronounced The Preserve) is a tasting menu concept from Choctaw tribal member David Skinner and Thai native Benchawan Jabthong Painter. These two accomplished chefs invite you on a journey through time exploring the evolution of the cuisine of their ancestors and of the unlikely inspiration both cultures received from one another through the cross-pollination of ingredients brought about by European exploration.th_prsrv is at once an indigenous restaurant exploring ancient techniques through modern presentation and at the same time a statement proudly declaring: true progress is only possible when we explore and understand the forgotten past.

6. Ishtia

(0)

€€€€Precio: muy caro

• Nativa americana • Kemah/Seabrook

Reservado 1 vez hoy

ishtia (v) to begin, start (to do something)Away from the bustling city, on a quiet street in the bayside town of Kemah, stands “Ishtia,” a unique indigenous restaurant. It’s more than just a place to eat; it’s a sanctuary of food, culture, and community. The exterior, with hand-painted trees, attracts curious and intrigued visitors.Inside, guests are transported to a different world. The scent of mesquite and sage mingles with the rich aroma of roasted corn and smoked meats. The walls are adorned with tapestries, pottery, and artifacts from various indigenous people. Soft, rhythmic drumbeats play in the background, creating a warm and reverent atmosphere.Ishtia is the creation of Chef David Skinner, a Choctaw tribal member, inspired by his ancestors' stories. His vision was to offer a space where people could experience indigenous culture through food and storytelling. He believes every dish has a story, and at Ishtia, those stories come to life.

Una foto del restaurante Perry's Steakhouse & Grille - Baybrook

7. Perry's Steakhouse & Grille - Baybrook

4.7

Excepcional(6654)

€€€€Precio: caro

• Asador • Clear Lake/Webster/Región de la bahía

Reservado 45 veces hoy

Durante décadas, Perry's Steakhouse & Grille se ha mantenido fiel a sus raíces del sureste de Houston, gracias a su filete de res de calidad USDA Prime fresco y añejado y a su característico trinchado de la carne junto a la mesa de los comensales, en el que se incluye su exquisita chuleta de cerdo de 7 dedos de grosor. El restaurante ofrece comedores privados, platos galardonados y social hour, así como cócteles en el Bar 79, con ocio en directo las noches de lunes a sábado. La familia Perry ha redefinido el concepto de restaurante con una experiencia culinaria única y de calidad.

Una foto del restaurante Fogo de Chao - Houston - Friendswood

8. Fogo de Chao - Houston - Friendswood

4.2

Impresionante(419)

€€€€Precio: moderado

• Brasileña • Clear Lake

Reservado 63 veces hoy

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Una foto del restaurante Avenida Brazil - Clear Lake

9. Avenida Brazil - Clear Lake

4.8

Excepcional(1275)

€€€€Precio: muy caro

• Asador brasileño • Clear Lake

Reservado 21 veces hoy

Just like in our name, Avenida Brazil Churrascaria Steakhouse, we stay true to the foundations of the traditional Brazilian churrascaria.The experience is split up into two partsPart 1: Salad Bar - After being seated, guests can help themselves to our gourmet salad bar stocked with more than 30 fresh items.Part 2: Meat - At each of our seats, we include a coaster with a red side and a green side. Once back at their table, guests can start signaling our gauchos (meat servers) by flipping over the coaster to the green side. This indicates that the guest is ready to enjoy the 13+ succulent meats, which include lamb, beef, chicken, and fish. As an accent to the meat, we provide three delicious side dishes.

Una foto del restaurante Whiskey Cake - Baybrook

10. Whiskey Cake - Baybrook

4.7

Excepcional(1730)

€€€€Precio: moderado

• Americana • Friendswood

Reservado 42 veces hoy

We're serving up tasty farm-to-kitchen dishes & cocktails out of our 'from scratch only' kitchen and bar. Microwave? Never heard of it. We use slow-cooking methods on our live wood grill, smoker and spit because everything tastes better that way. And all this goodness is served to you as you kick your feet up in one of our rocking chairs, dine at a fancy table or relax out on the porch.