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Restaurantes cerca de Jones Falls Park

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Cocina
Mejor valorados
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Tipo de mesa
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26 restaurantes con mesa en tu zona

Una foto del restaurante The Valley Inn
1. The Valley Inn
4.4
Impresionante(2328)
Precio: moderado
• Americana • Towson
Reservado 51 veces hoy
Del propietario de The Oregon Grille.
Una foto del restaurante Cece’s Roland Park
2. Cece’s Roland Park
4.4
Impresionante(278)
Precio: caro
• Europea moderna • Roland Park
Reservado 43 veces hoy
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
Una foto del restaurante Fogo de Chao - Towson
3. Fogo de Chao - Towson
4.1
Excelente(117)
Precio: moderado
• Brasileña • Towson
Reservado 103 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante La Food Marketa
4. La Food Marketa
4.7
Excepcional(1885)
Precio: moderado
• Americana contemporánea • Pikesville
Reservado 25 veces hoy
La Food Marketa, idea original de los cocineros Chad Gauss y Johntay Bedingfield, presenta una mezcla de sabores frescos, divertidos, reconfortantes y sencillos de América. ¡Comer, beber y disfrutar!
Una foto del restaurante Bluestone
5. Bluestone
4.5
Impresionante(6773)
Precio: moderado
• Pescados y Mariscos • Timonium
Reservado 39 veces hoy
Bluestone es un restaurante exclusivo informal que ofrece pescado y marisco fresco. Bluestone también ofrece otras carnes, como filetes y ribeyes, así como postres horneados todos los días en las propias instalaciones. Para reservas de grupos de 7 o más personas, se deberá llamar directamente al restaurante.
Una foto del restaurante Ethel's Creole Kitchen
6. Ethel's Creole Kitchen
4.8
Excepcional(37)
Precio: moderado
• Criolla/cajún/sureña • Northwest Baltimore
Ethel's Creole Kitchen is a locally owned and operated restaurant specializing in upscale casual dining, fine cocktails, and good times! Our award winning Gumbo and Jambalaya are not to be missed, but the depth of our cuisine doesn't stop there. Chef Ed and Chef Nick are always cooking up seasonal specials and new flavors utilizing fresh seafood, cajun creole staples, smoked / grilled meats, and local products. We also offer a full bar with plenty of signature cocktails, fine wines, and great beers. In the spring, summer, and fall join us for candle lit open patio and outdoor dinning in addition to our regular cozy indoor seating. Great for date nights and family dinners! A Few Signature Dishes and Drinks: Maryland Crabcakes, Pan Bronzed Rockfish, Crab Dip, Gumbo, Jambalaya, Sazerac, Vieux Carre, Shimp and Smoked Brisket Mac and Cheese, Fried Crawfish Grits, Baby Back Ribs
Una foto del restaurante Michael's Cafe
7. Michael's Cafe
4.7
Excepcional(2581)
Precio: moderado
• Americana contemporánea • Timonium
Reservado 32 veces hoy
La constante atención al detalle hace destacar al establecimiento Michael. La familia Dellis da la bienvenida a los comensales con un compromiso de calidad, servicio y ambiente, que son las claves del éxito del restaurante. La mayoría de platillos del menú son caseros y están elaborados con los ingredientes más frescos y de mejor calidad.
Una foto del restaurante the Gourmet at Kenilworth
8. the Gourmet at Kenilworth
4.5
Impresionante(245)
Precio: caro
• Pescados y Mariscos • Towson
Reservado 9 veces hoy
The Gourmet at Kenilworth offers quality fresh seafood and local ingredients in a casual, Nantucket-like setting. The menu offers fresh seafood, oysters, steaks, sushi and inventive cocktails with a gourmet American flare. There are also signature dishes unique to this location. The restaurant is located in the new expansion, outside of the mall, next to Felipe’s. Also visit our other well known Restaurant Catonsville Gourmet.
Una foto del restaurante Citron
9. Citron
4.8
Excepcional(2215)
Precio: muy caro
• Americana • Towson
Reservado 8 veces hoy
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.
Una foto del restaurante True Chesapeake
10. True Chesapeake
4.7
Excepcional(561)
Precio: caro
• Pescados y Mariscos • Hampden
Reservado 8 veces hoy
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

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