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Restaurantes cerca de Jewish Cemetery

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170 restaurantes con mesa en tu zona

Una foto del restaurante Nobu Istanbul
1. Nobu Istanbul
4.1
Excelente(129)
Precio: muy caro
• Japonesa • Şişli
Reservado 13 veces hoy
Indulge in Chef Nobu Matsuhisa’s world- renowned Japanese-Peruvian cuisine in the heart of Istanbul. Experience all that Nobu Istanbul has to offer from local delicacies to Nobu’s iconic dishes in one of the many captivating dining spaces including an open terrace with stunning panoramice views of the the Bosphorus.
Una foto del restaurante Soho House Istanbul-Cecconi's
2. Soho House Istanbul-Cecconi's
nuevo
4.7
Excepcional(59)
Precio: muy caro
• Italiana • Beyoglu
Reservado 13 veces hoy
In the courtyard of the 19th century Palazzo Corpi Building, Cecconi’s is a modern day classic Italian restaurant open for dinner, seven days a week. Tables are available indoors or outdoors, set among the garden’s olive trees. Cecconi’s originated in Venice and serves hand-made pasta, seafood, cicchetti and dishes from Northern Italy using the best ingredients. In addition to its flagship restaurant in Mayfair, London, Cecconi’s has outposts in Miami and West Hollywood.
Una foto del restaurante IZAKA TERRACE
3. IZAKA TERRACE
4.7
Excepcional(81)
Precio: muy caro
• Internacional • Beyoglu
Reservado 4 veces hoy
UNDER YOUR WINGS A HISTORICAL PENINSULA AT IZAKA TERRACEIzaka Terrace, with its innovative philosophy that draws attention to our city’s taste experience, which forms a bridge in history as one of the best quality and stylish places in Istanbul, has been offering perfect flavors since the day it opened.How about starting your perfect Izaka Terrace experience with one of our refreshing cocktails, prepared especially for you in our pre dinner bar and perfectly compatible with our menu?
Una foto del restaurante Atölye Restaurant
4. Atölye Restaurant
nuevo
4.2
Impresionante(39)
Precio: muy caro
• Turca • Şişli
Reservado 1 vez hoy
Carrying influences from Anatolian and Turkish food cultures to its menu, all dishes at Atölye are prepared with the utmost care using local ingredients. The fresh produce grown at The Ritz-Carlton, Istanbul’s own vegetable garden, brings a completely natural spirit to Atölye’s plates.Focusing on sustainability and seasonal production, Atölye offers its guests a unique gastronomic experience with an Anatolian Cuisine concept that appeals to all senses.
Una foto del restaurante KEBAPÇI Etiler
5. KEBAPÇI Etiler
4.6
Excepcional(30)
Precio: caro
• Carnes • Beşiktaş
Reservado 5 veces hoy
Located at the busiest point on Nispetiye Street, KEBAPÇI offers diners a unique concept beyond that of a classic kebab restaurant. Using the finest meat and freshest ingredients, KEBAPÇI offers its guests traditional kebab dishes.Mr.Gökçe's (A.K.A Saltbae) expertise on meat allows KEBAPÇI to serve fresh and high-quality kebab dishes. KEBAPÇI stands out in both taste and presentation; its decoration and atmosphere provide a delightful dining experience the appetizers are just as impressive and delicious as the meat, with wonderful flavors that linger in dine
Una foto del restaurante Pano Wine House
6. Pano Wine House
4.4
Impresionante(14)
Precio: moderado
• Bar de Vinos • Sultanahmet
Founded by Panayot Papadulos in 1898 and leaving a trace in history like wine, Pano bears the traces of Papadulos, a Greek family living in Samatya. Papadulos, who sold all his property to make the Pano, beautifies Pano over the years and makes it the only wine-selling building in history.​ Pano, whose story is as deep as wine, continues 'without getting old' in the same place with their increasing friendships and increasing glasses over the years. The winery that Panayot died for brings his friends together again… This magical atmosphere leaves a memory for everyone who passes by, and without a doubt, Pano takes him on a long and deep journey from his youth to the present.The high ceiling, the delicate violin recital playing inside, is perhaps the only beautiful thing reminiscent of Beyoğlu..
Una foto del restaurante Safran Restaurant
7. Safran Restaurant
nuevo
4.1
Excelente(45)
Precio: muy caro
• Turca • Beyoglu
Only the internationally recognised and “Academie Internationale de la Gastronomie” awarded Safran offers the finest in Turkish and Ottoman cuisine and spectacular views of the Bosphorus. The covered terrace provides the opportunity to enjoy breathtaking panoramic views all year round in this elegant and sophisticated setting.
Una foto del restaurante Aqua
8. Aqua
4.5
Impresionante(3)
Precio: muy caro
• Pescados y Mariscos • Beşiktaş
Reservado 1 vez hoy
Aqua Restaurant, nestled within the Four Seasons Hotel Istanbul at the Bosphorus, offers an exquisite fine dining experience specializing in Mediterranean seafood cuisine. Recognized for its culinary excellence, Aqua is proudly featured in the prestigious Michelin Guide's recommended list and has earned 3 toques from Gault & Millau, a testament to its commitment to quality and innovation. Guests may indulge in meticulously crafted dishes that celebrate the rich flavors of the Mediterranean, all while enjoying the elegant ambiance and exceptional service that Aqua is renowned for.SUNDAY BRUNCHAqua Restaurant’s Sunday Brunch Buffet at the Four Seasons Hotel Istanbul is a culinary experience not to be missed. This lavish buffet offers an extensive array of gourmet delights, featuring fresh seafood, Mediterranean specialties, and a variety of international dishes. Guests can indulge in an abundance of flavors, from savory to sweet, all crafted with the finest ingredients.
Una foto del restaurante Avlu
9. Avlu
4.8
Excepcional(7)
Precio: muy caro
• Turca • Sultanahmet
Reservado 3 veces hoy
Take a seat in our courtyard or outside on the terrace, surrounded by our manicured garden. Either way, you’ll feel transported to a whole new world as you dine on our elevated take on modern Anatolian cuisine.
Una foto del restaurante MADERİA SUSHİ BAR
10. MADERİA SUSHİ BAR
4.4
Impresionante(14)
Precio: moderado
• Sushi • Şişli
Reservado 1 vez hoy
Maderia Sushi Bar adopts the fine-dining concept as an innovative Japanese restaurant. Maderia; While presenting the menu prepared with original recipes for its guests, it aims to provide a gastronomy experience where they can enjoy every moment of the process.Maderia Sushi Bar: in its kitchen, by blending classic sushi recipes with products grown in our geography; It interprets the traditional with innovative touches. The menu changes every six months and seasonal products are added to the recipes. The kitchen director of Maderia Sushi Bar is Burak Balcı, the creator of the brand.

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