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Restaurantes cerca de Holden B. Mathewson House

Precio
Cocina
Mejor valorados
Opciones de restauración
Tipo de mesa
Facilidad de acceso

72 restaurantes con mesa en tu zona

Una foto del restaurante Pino Bianco at Turning Stone
4.7
Excepcional(3875)
Precio: caro
• Italiana • Verona
Reservado 39 veces hoy
Comparta la mesa en Pino Bianco Trattoria, donde el atento personal sirve platillos consagrados de cocina italiana clásica, preparados a la perfección con los ingredientes más sofisticados. Los distintos aromas llegan al restaurante desde una cocina abierta con horno de leña para pizza. La música italiana y un ambiente festivo complementan la experiencia gastronómica. La cena se sirve todas las noches. El almuerzo se sirve de lunes a viernes.
Una foto del restaurante TS Steakhouse at Turning Stone
4.7
Excepcional(3699)
Precio: muy caro
• Asador • Verona
Reservado 26 veces hoy
El TS Steakhouse, en el norte, está ubicado en la torre Turning Stone y ofrece cortes de carne de res clásicos, chuletas y cocteles. El establecimiento sirve cenas con vistas panorámicas y ofrece un bar en el ático y un salón íntimo para fumar cigarros finos. El TS Steakhouse está inspirado en la historia culinaria de los indios del Oneida y su práctica de comer en función de la temporada alimentos de origen local y sostenibles. El establecimiento se basa en esta tradición ancestral para elaborar carnes excelentes acompañadas con productos de temporada.
Una foto del restaurante Oh My Darling
4.5
Impresionante(339)
Precio: moderado
• Americana • Syracuse
Reservado 16 veces hoy
Comfort food & cocktails served in retro-chic digs with a basement speakeasy hosting live music. Across from the Landmark Theater and the RedHouse Arts Center.
Una foto del restaurante LM Social LeMelange Restaurant & Bar
4.4
Impresionante(393)
Precio: caro
• Fusión/ecléctica • Syracuse
Reservado 11 veces hoy
Le Mélange diner's choice aware 2023 LM Social restaurant & bar (we are Le Mélange) serving an eclectic Mediterrasian fusion. We have the largest outdoor patio in Armory Square! Our Locally owned restaurant and bar offers a relaxed atmosphere with creative twists on classic dishes. Family recipes over 100 years old inspire their menu, alongside flaming cocktails, smoking dishes, and table-side preparations that add a touch of entertainment to the dining experience. Making memories is our passion.
Una foto del restaurante Carvers Steakhouse
4.1
Excelente(199)
Precio: muy caro
• Asador • Cortland
Reservado 9 veces hoy
Carvers Steakhouse provides an exceptional dining experience, perfect for indulging in homemade classics as well as chef-inspired creations. The friendly staff at Carvers Steakhouse is eager to provide you with the best dining experience in Central NY.
Una foto del restaurante Taverna Banfi
4.6
Excepcional(1362)
Precio: caro
• Italiana • Ithaca
Reservado 8 veces hoy
El restaurante Taverna Banfi se enorgullece de ser el mejor restaurante de inspiración toscana de la región, con ingredientes locales de más de 20 granjas regionales y con una carta de vinos galardonada. El restaurante Taverna Banfi consta de 2 salones comedor privados para eventos especiales o reuniones de negocios. Ofrece servicio de aparcacoches gratuito a todos los comensales. El restaurante espera su visita y agradece su apoyo.
Una foto del restaurante Delmonico's Italian SteakHouse - Syracuse
4.5
Impresionante(804)
Precio: caro
• Italiana • Syracuse
Reservado 22 veces hoy
Delmonico’s Italian Steakhouse offers a unique, Italian-inspired atmosphere to go with its full menu of Italian dishes and steaks. Dining here will almost definitely mean hearing the likes of Frank Sinatra and the Rat Pack over the sound system, and this Syracuse restaurant offers delightful décor to give it a big-city vibe. Guests at Delmonico’s Italian Steakhouse love the filet mignon and the filet portabella, both of which are nine-ounce cuts of meat served with penne marinara and angel hair pasta, respectively. Other favorite entrées include shrimp scampi, one-pound lasagna, fettuccine Delmonico and veal parmigiana. And, with cappuccino pie, homemade cannoli and other options on the dessert menu at Delmonico’s Italian Steakhouse, guests always want to leave room for dessert.
Una foto del restaurante Phoebe's Restaurant & Coffee Lounge
4.7
Excepcional(589)
Precio: moderado
• Americana contemporánea • Syracuse
Reservado 9 veces hoy
Originally known as Phoebe's Garden Café, the restaurant has a long and colorful history in Syracuse. Local lore claims that the building was originally a brothel, and Phoebe was its madam. In the summer of 2004, Phoebe's experienced a refreshing makeover with a bright new look in the atrium dining room with fresh paint, new upholstery, and artwork. The coffee lounge also opened that year, and it became an instant hit with the surrounding university and business crowd. Those changes also warranted a new name to reflect the updated attitude and ambiance: Phoebe's Restaurant and Coffee Lounge. Classic elements of Phoebe's remain untouched—the French onion soup and enticing crème brulee, for example, but other menu items change seasonally. The Lounge also has its own seating area and free wireless internet capabilities. Phoebe's old world charm is right at home in a revitalized area of the city.
Una foto del restaurante Eden
4.8
Excepcional(834)
Precio: caro
• De la granja a la mesa • Syracuse
Reservado 3 veces hoy
An entirely wood fired, upscale-causal, dining experience in the heart of Central New York. ​ Our mission is to highlight the best food producers, farmer, brewers, distillers, and foragers in New York State.
Una foto del restaurante Poolville Country Store Restaurant Bed & Breakfast
4.6
Excepcional(21)
Precio: caro
• Americana • Hamilton
Worldly influenced American cuisine focusing on farm to table and self sustainable practices by 2 highly qualified chefs preparing everything on premise from soups, breads and icecreams to pastas, sorbets and sauces using the highest quality ingredients seasonably available.Roger J. Foster a graduate of The Culinary Institute of America and Charles E. Wilburn a graduate of Johnson & Wales University both chefs are well versed in their customers special dietary needs. Rogers green thumb and ambitions in the garden produce a number of different ingredients including lettuces, squash, beans, berries, apples, plums and tomatoes. Both chefs assist each other with the raising of their laying hens, meat chickens and turkeys ( NON GMO fed ) as well as tending to the restaurant's honey bees. The majority of the beef, lamb, pork and chicken used is locally sourced and pasture raised. we also focus on natural wild caught seafoods, and use NON GMO oils in preparation.
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